Description
Thick slices of brioche bread filled with a delightful mix of raspberry cream cheese, dipped in a vanilla-infused egg mixture, and cooked to perfection. Topped with crunchy granola, fresh raspberries, and a dusting of powdered sugar.
Ingredients
Brioche Bread:
- 8 slices
Cream Cheese Filling:
- 1/2 cup cream cheese
- 1/4 cup raspberry jam
Granola Topping:
- 1/2 cup granola
Egg Mixture:
- 3 eggs
- 1 cup milk
- 1 tsp vanilla
Additional Toppings:
- Powdered sugar
- Fresh raspberries
Instructions
- Mix Cream Cheese Filling: Combine cream cheese and raspberry jam, then spread this mixture between slices of brioche bread.
- Prepare Egg Mixture: Whisk together eggs, milk, and vanilla in a bowl.
- Dip and Cook: Dip the stuffed bread slices into the egg mixture, then cook them on a buttered skillet until golden brown on both sides.
- Top and Serve: Garnish the French toast with granola, fresh raspberries, and a sprinkle of powdered sugar before serving.
- Prep Time: 10m
- Cook Time: 10m
- Category: Breakfast/Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 130mg
