Description
A light, fluffy, sweet strawberry-flavored dip made by blending cream cheese, marshmallow crème, and strawberry puree—perfect for fruit, cookies, or crackers.
Ingredients
8 oz (225 g) whipped cream cheese (or softened block cream cheese)
7 oz (200 g) marshmallow creme (marshmallow fluff)
½ cup strawberry puree or jam (fresh homemade or store-bought)
Instructions
If using block cream cheese, beat it until smooth before combining.
In a bowl, mix whipped cream cheese and marshmallow creme until smooth and creamy
Fold in strawberry puree or jam until evenly incorporated.
Chill briefly if desired. Serve with fresh fruit, graham crackers, cookies, or pretzels.
- Prep Time: 5 minutes
