These fun and vibrant cookies are as delicious as they are visually striking! Packed with blue frosting, chocolate chips, and a soft, chewy texture, Cookie Monster Cookies are sure to become a family favorite. They’re not only a treat for the taste buds but also a feast for the eyes, with their playful blue hue and irresistible combination of flavors.

Cookie Monster Cookies

Why You’ll Love This Recipe

Cookie Monster Cookies are perfect for anyone who loves a fun twist on classic chocolate chip cookies. With their bright blue color and decadent chocolate chips, these cookies are both a visual and a culinary treat. They’re great for parties, celebrations, or just as a fun family bake. Whether you’re making them for kids or adults, they’re guaranteed to bring smiles to everyone’s face. Plus, the soft texture combined with the gooey chocolate chips creates an irresistible bite!

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
1/2 cup blue candy melts or blue frosting (for the Cookie Monster “eyes”)
1/4 cup mini chocolate chips (for Cookie Monster’s “pupils”)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the flour and baking soda. Set aside.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Fold in the chocolate chips until evenly distributed.
Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges are golden brown and the center is still soft.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies have cooled, melt the blue candy melts or frosting and use it to create Cookie Monster’s “eyes” on top of each cookie. Use mini chocolate chips to make the pupils.
Allow the frosting to set before serving.

Servings and Timing

Servings: About 24 cookies
Preparation Time: 15 minutes
Baking Time: 9-11 minutes
Total Time: 30 minutes

Variations

Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Add More Chocolate: You can add white chocolate chips or M&Ms for extra chocolatey goodness and a pop of color.
Swap Frosting: If you don’t want to use candy melts, you can substitute blue buttercream frosting for a similar look and taste.
Add Nuts: For a crunch, try adding chopped walnuts or pecans to the dough.

Storage/Reheating

Storage: Store your Cookie Monster Cookies in an airtight container at room temperature for up to 5 days.
Freezing: You can freeze the dough for up to 3 months. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake directly from the freezer when you’re ready for fresh cookies.
Reheating: If you have leftover cookies, warm them in the microwave for 10-15 seconds to soften them up again.

FAQs

1. Can I use store-bought frosting instead of making my own for the eyes?

Yes, store-bought frosting works perfectly fine! Just color it blue, and it will give you the same fun look.

2. Can I use other colors instead of blue for the cookies?

Absolutely! You can use any color candy melts or frosting you prefer to customize these cookies.

3. How can I make these cookies less sweet?

You can reduce the amount of sugar in the dough or use less frosting on top to control the sweetness level.

4. Can I make the cookies without chocolate chips?

Yes, you can omit the chocolate chips for a different flavor, or replace them with something else like dried fruit or nuts.

5. Can I make the dough ahead of time?

Yes! You can make the dough ahead of time and refrigerate it for up to 3 days. Just scoop and bake when you’re ready.

6. How do I make the cookies soft?

Make sure to not overbake them. Pull them out of the oven when the edges are just golden but the centers are still soft.

7. Can I use milk chocolate chips instead of semi-sweet?

Yes, you can substitute milk chocolate chips for semi-sweet if you prefer a sweeter chocolate flavor.

8. Can I freeze Cookie Monster Cookies?

Yes! They freeze well. Place them in an airtight container or zip-lock bag, and they will last for up to 3 months in the freezer.

9. Can I use margarine instead of butter?

Yes, margarine can be used, though it may affect the texture and taste slightly. Butter provides a richer flavor.

10. Are these cookies suitable for kids?

Definitely! These cookies are a fun and safe treat for kids, especially if you make them together as a family activity.

Conclusion

Cookie Monster Cookies are the ultimate fun and delicious treat that combines the best of chewy chocolate chip cookies with playful blue frosting. These cookies are perfect for celebrations, themed parties, or just as a fun baking project with family. With easy-to-find ingredients and simple directions, you can make these colorful cookies in no time and enjoy them fresh out of the oven or later when you need a sweet snack!