BEST Classic Italian Tiramisu

Tiramisu is one of the most beloved and indulgent Italian desserts, and with this recipe, you can recreate it in the comfort of your own kitchen. Its layers of creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa make for a rich and satisfying treat. Perfect for special occasions, family gatherings, or just when you’re craving a sweet, comforting dessert, this classic Italian tiramisu is sure to impress.

Why You’ll Love This Recipe

This classic Italian tiramisu offers the perfect balance of sweetness, coffee flavor, and rich, creamy texture. The combination of mascarpone cheese, coffee-soaked ladyfingers, and the hint of cocoa dusting provides a delectable and elegant dessert. It’s easy to make, requiring no baking, and it’s the ultimate crowd-pleaser. Whether you’re an experienced baker or just starting, this tiramisu recipe is foolproof and guaranteed to be a hit.

Ingredients

• 6 large egg yolks

• 3/4 cup sugar

• 1 cup mascarpone cheese, room temperature

• 1 1/4 cups heavy cream

• 2 teaspoons vanilla extract

• 1 1/2 cups strong brewed coffee, cooled

• 1/4 cup coffee liqueur (optional)

• 24 ladyfingers

• Unsweetened cocoa powder, for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the mascarpone mixture: In a large bowl, whisk together the egg yolks and sugar until light and fluffy. Using a hand mixer or stand mixer, beat the mascarpone cheese into the egg yolk mixture until smooth.

2. Whip the cream: In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the whipped cream.

3. Prepare the coffee mixture: In a shallow dish, combine the cooled brewed coffee and coffee liqueur (if using). Stir to combine.

4. Assemble the tiramisu: Quickly dip each ladyfinger into the coffee mixture for about 1 second—don’t soak them. Arrange the soaked ladyfingers in a single layer in the bottom of a 9×13-inch dish or similar-sized baking dish.

5. Layer the mascarpone mixture: Spread half of the mascarpone mixture evenly over the ladyfingers layer. Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture.

6. Chill: Cover and refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.

7. Serve: Before serving, dust the top of the tiramisu with a generous amount of cocoa powder.

Servings and Timing

• Servings: 8-10 servings

• Prep time: 30 minutes

• Chill time: 4 hours (or overnight)

Variations

• Non-alcoholic version: Skip the coffee liqueur and use extra brewed coffee for soaking the ladyfingers.

• Chocolate lovers: Add a layer of shaved chocolate or chocolate chips between the layers for an extra indulgent treat.

• Fruit twist: Try adding a layer of fresh berries, such as raspberries or strawberries, for a refreshing fruit flavor contrast.

Storage/Reheating

Tiramisu is best stored in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container to prevent it from absorbing other odors. It will stay fresh for up to 3-4 days. Reheating is not necessary since tiramisu is meant to be enjoyed chilled. If desired, you can let it sit at room temperature for 10-15 minutes before serving to soften it slightly.

FAQs

1. Can I make tiramisu without raw eggs?

Yes, if you prefer to avoid raw eggs, you can use pasteurized eggs or look for recipes that use whipped cream and mascarpone as the base without egg yolks.

2. Can I use store-bought ladyfingers?

Yes, store-bought ladyfingers work perfectly fine for tiramisu and are commonly used in traditional recipes.

3. How long should I chill tiramisu?

For the best results, chill your tiramisu for at least 4 hours, but overnight is ideal for optimal flavor and texture.

4. Can I make tiramisu in advance?

Yes, tiramisu is actually better when made in advance as it gives the flavors time to meld together. You can prepare it a day or two before you plan to serve it.

5. Can I freeze tiramisu?

Tiramisu can be frozen, but it’s best enjoyed fresh or after being refrigerated. Freezing may alter the texture of the mascarpone filling.

6. What can I use instead of mascarpone cheese?

If you can’t find mascarpone cheese, you can substitute it with cream cheese mixed with a little heavy cream for a similar texture, although the flavor may differ slightly.

7. Can I add alcohol-free coffee flavoring?

Yes, you can substitute the coffee liqueur with alcohol-free coffee flavoring if you prefer a non-alcoholic version of tiramisu.

8. How can I make tiramisu more decadent?

You can add chocolate ganache between the layers or sprinkle finely grated chocolate on top for an added richness.

9. Can I make tiramisu without coffee?

Yes, you can use hot chocolate or a fruit syrup in place of the coffee for a different twist on the traditional recipe.

10. Is tiramisu gluten-free?

Traditional tiramisu is not gluten-free because ladyfingers are made from wheat flour. However, you can substitute gluten-free ladyfingers or sponge cake to make a gluten-free version.

Conclusion

This classic Italian tiramisu is a timeless dessert that captures the essence of Italian indulgence. With its rich layers, creamy mascarpone filling, and perfect coffee flavor, it’s guaranteed to be a crowd-pleaser. Whether it’s a special celebration or a casual dessert, this recipe will never disappoint. Enjoy making this Italian classic and share it with family and friends for a truly memorable treat!