This Chocolate Covered Berries and Cream Bowl is the ultimate indulgent yet healthy snack that combines the richness of chocolate with the creaminess of coconut milk and the freshness of frozen berries. A simple and delicious treat, it’s made with a homemade magic shell and full-fat coconut milk, making it a decadent snack you can enjoy anytime. Whether you’re craving something sweet or looking for a healthy dessert alternative, this bowl hits the spot!
Why You’ll Love This Recipe
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Decadent yet Healthy: With just a few wholesome ingredients, this treat feels indulgent without the guilt.
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Creamy and Crunchy: The magic shell hardens beautifully on the berries, creating the perfect contrast to the creamy coconut milk.
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Quick and Easy: In just a few minutes, you can make this delicious bowl that satisfies your sweet tooth.
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Customizable: Feel free to adjust the amounts of coconut milk, chocolate, and berries to create the perfect bowl for you.
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Dairy-Free & Paleo-Friendly: This dessert is completely dairy-free, paleo-friendly, and free from refined sugars.
Ingredients
For the Bowl
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1/2 cup Frozen berries (choose your favorite type)
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1/2 cup Full-fat coconut milk (chilled)
For the Homemade Magic Shell
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1.5 tablespoons Coconut oil
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2 tablespoons Cocoa powder
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Dash of Pure vanilla extract
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3/4 teaspoon Raw honey (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Magic Shell: In a small saucepan, heat the coconut oil over low heat until it melts. Stir in the cocoa powder, vanilla extract, and honey (if using). Mix until everything is well combined and smooth. Remove from heat.
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Assemble the Bowl: Place the frozen berries in a bowl. Pour the chilled coconut milk over the berries and let it sit for about a minute so that the coconut milk slightly hardens, creating a creamy layer.
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Add the Magic Shell: Pour the homemade magic shell over the berries and coconut milk mixture. Let the shell harden for about a minute, creating a crunchy chocolate coating on top of the creamy coconut milk.
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Enjoy: Grab your spoon and dig into your decadent chocolate-covered berries and cream bowl!
Servings and Timing
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Servings: 1
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Prep Time: 5 minutes
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Cook Time: 3 minutes
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Total Time: 8 minutes
Variations
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Berries: Experiment with different types of berries, such as strawberries, blueberries, raspberries, or blackberries. You can also mix a combination of berries for a burst of different flavors.
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Chocolate: Adjust the amount of cocoa powder to suit your preference for a richer or lighter chocolate taste. You can also try adding a pinch of cinnamon or chili powder for an extra twist!
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Sweetener: If you want a sweeter shell, you can add more raw honey or opt for maple syrup instead.
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Nuts or Seeds: For some added texture, top your bowl with chopped nuts like almonds or walnuts, or sprinkle some chia seeds over the top.
Storage/Reheating
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Storage: This bowl is best enjoyed immediately after making it. However, if you have leftovers, store the mixture (without the magic shell) in the refrigerator for up to a day. You can reassemble the bowl by adding the magic shell when ready to serve.
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Freezing: You can freeze the chocolate-covered berries, but the coconut milk will lose its creaminess once frozen, so it’s best served fresh.
FAQs
What if I don’t want to use honey in the magic shell?
You can completely omit the honey. The coconut oil and cocoa powder will still create a delicious, rich chocolate shell.
Can I use a different type of milk instead of coconut milk?
Yes! While coconut milk gives it a creamy, dairy-free texture, you can also use almond milk or cashew milk. Keep in mind that it won’t set up as thick as coconut milk.
How do I prevent the magic shell from melting immediately?
Ensure that your coconut milk is cold and the berries are frozen. This will help the chocolate shell harden quickly once poured over the berries and coconut milk.
Can I use fresh berries instead of frozen?
Frozen berries work best in this recipe because they help the coconut milk harden quickly. If you use fresh berries, the milk might not firm up as well.
Is this recipe paleo-friendly?
Yes, this recipe is completely paleo-friendly! It’s made with coconut oil, cocoa powder, and full-fat coconut milk—no refined sugars or dairy involved.
Can I double the recipe to serve more people?
Yes, you can easily double or triple the recipe to serve more people. Just adjust the ingredients accordingly.
What’s the best way to eat this bowl?
This chocolate-covered berries and cream bowl is best enjoyed immediately after the magic shell hardens. Use a spoon to break through the shell and scoop up the creamy coconut milk and berries!
Conclusion
The Chocolate Covered Berries and Cream Bowl is a must-try treat that combines the richness of chocolate with the smoothness of coconut milk and the freshness of berries. This easy-to-make dessert is the perfect balance of creamy and crunchy, satisfying your sweet tooth while keeping it healthy. Whether you’re looking for a snack or a fun treat to impress friends, this bowl will be a hit. Plus, it’s completely customizable to your taste, so feel free to get creative with your ingredients! Enjoy!
Print
Chocolate Covered Berries and Cream Bowl
- Total Time: 10 minutes
- Yield: 1 serving
- Diet: Gluten Free
Description
This Chocolate Covered Berries and Cream Bowl is a delicious, paleo-friendly snack made with frozen berries, homemade magic shell, and creamy full-fat coconut milk. It’s a perfect combination of sweet, creamy, and chocolatey, offering a satisfying treat that’s both refreshing and indulgent.
Ingredients
For the Chocolate Covered Berries and Cream
½ cup frozen berries (strawberries, raspberries, blueberries, etc.)
½ cup full-fat coconut milk (chilled)
For the Homemade Magic Shell
1 ½ tbsp coconut oil
2 tbsp cocoa powder
Dash of pure vanilla extract
¾ tsp raw honey (optional)
Instructions
Prepare the Homemade Magic Shell:
In a small saucepan, heat the coconut oil until melted. Stir in the cocoa powder, vanilla extract, and raw honey (if using). Mix until smooth and well combined.
Assemble the Bowl:
Place the frozen berries in a bowl. Pour the chilled, thickened full-fat coconut milk over the berries. Allow the coconut milk to harden slightly, which should take about 1 minute.
Add the Magic Shell:
Pour the homemade magic shell over the coconut milk and berries mixture. Let it harden for about 1 minute, creating a delicious chocolate coating.
Serve:
Enjoy your chocolate covered berries and cream bowl immediately as a refreshing, creamy, and chocolatey treat!
Notes
Coconut Milk: Make sure to chill the coconut milk in the fridge before using to ensure it becomes thick and creamy.
Magic Shell Variations: Feel free to skip the honey for a more intense chocolate flavor or adjust the ratio of coconut oil to cocoa powder to suit your preference.
Berry Options: You can use any type of frozen berries for this recipe, such as strawberries, raspberries, blueberries, or a mix.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Paleo
