Choco Cheesecake Cookie Bites are the perfect fusion of two beloved desserts: brownies and cheesecake. These decadent, bite-sized treats feature a rich brownie base topped with a creamy cheesecake swirl, offering the ideal balance of fudgy, chocolatey goodness and smooth, tangy cream cheese. Whether you’re hosting a party, need a sweet snack, or just want to indulge, these cookie bites are sure to become a favorite.
Why You’ll Love This Recipe
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Two Desserts in One: The combination of brownie and cheesecake creates the ultimate indulgence in every bite.
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Easy to Make: With simple ingredients and a straightforward method, these cookie bites are easy to whip up and perfect for any occasion.
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Shareable: These mini squares are perfect for parties or gatherings, offering a bite-sized treat everyone will love.
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Make Ahead: You can prepare these bites in advance, making them great for busy schedules and holiday gatherings.
Ingredients
Brownie Batter
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1 cup All-purpose flour
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1/2 cup Unsweetened cocoa powder
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1/4 teaspoon Baking powder
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1/4 teaspoon Salt
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1/2 cup Unsalted butter, melted
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1 cup Granulated sugar
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2 large Eggs
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1 teaspoon Vanilla extract
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1/2 cup Semisweet chocolate chips
Cheesecake Filling
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1/2 cup Cream cheese, softened
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1/4 cup Powdered sugar
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1 teaspoon Lemon zest (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions
1. Preheat the Oven
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Preheat your oven to 350°F (175°C).
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Line an 8×8-inch square baking pan with parchment paper to make it easier to lift the baked mixture out and cut it later.
2. Make the Brownie Batter
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In another large bowl, blend the melted butter and granulated sugar until smooth. Beat in the eggs and vanilla extract until fully combined.
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Gradually stir in the dry ingredients until just combined. Fold in the chocolate chips for extra chocolatey goodness.
3. Prepare the Cheesecake Filling
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In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
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If desired, stir in lemon zest for a hint of freshness and to balance the richness of the cheesecake.
4. Assemble the Cookie Bites
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Pour about two-thirds of the brownie batter into the prepared baking pan, spreading it evenly to cover the base.
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Drop spoonfuls of the cheesecake filling over the brownie layer. Gently spread it into a thin layer, but don’t disturb the brownie layer too much.
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Drizzle or dollop the remaining brownie batter over the cheesecake filling. Use a knife or toothpick to swirl the two layers together, creating a marbled effect.
5. Bake
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Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is still slightly soft (this gives the perfect fudgy texture).
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Let the cookie bites cool completely on a wire rack to allow the cheesecake filling to set properly.
6. Cut into Bites
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Once fully cooled, lift the baked mixture out of the pan using the parchment paper overhang.
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Place the baked mixture on a cutting board and cut into small, bite-sized squares or rectangles.
Servings and Timing
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Servings: 16-20 bites, depending on the size
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Prep Time: 15 minutes
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Cook Time: 20-25 minutes
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Total Time: 45 minutes
Variations
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Flavor Add-ins: Add a handful of nuts, like walnuts or pecans, into the brownie batter for an added crunch.
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Cheesecake Filling: Swap the cream cheese for a dairy-free version to make the recipe completely dairy-free.
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Topping Ideas: For extra indulgence, drizzle chocolate ganache on top of the bites or serve them with a dollop of whipped cream.
Storage/Reheating
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Storage: Store leftover Choco Cheesecake Cookie Bites in an airtight container at room temperature for up to 3 days.
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Freezing: These bites freeze wonderfully. Place them in an airtight container or zip-top bag, and they will keep in the freezer for up to 3 months.
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Reheating: If you prefer them warm, reheat the cookie bites in the microwave for 10-15 seconds or in the oven for a few minutes.
FAQs
Can I use a different pan size?
This recipe works best in an 8×8-inch square pan. If you use a larger pan, the cookie bites will be thinner and may need a shorter baking time.
Can I make these cookie bites ahead of time?
Yes! These bites can be made a day ahead. Just store them in an airtight container and let them cool completely before serving.
Can I make these bites without the cheesecake filling?
If you’re not a fan of cheesecake, you can skip the filling and just make the brownie base. However, the cheesecake swirl adds a delicious creamy texture that complements the rich brownie base.
What should I do if I don’t have parchment paper?
If you don’t have parchment paper, you can grease the pan with butter or cooking spray, but using parchment paper will make it much easier to lift the baked mixture out of the pan and cut it neatly.
Can I add more chocolate to the brownies?
Feel free to increase the amount of chocolate chips or even drizzle some melted chocolate on top of the cookie bites after baking for an extra chocolatey treat.
Conclusion
These Choco Cheesecake Cookie Bites are the perfect treat to satisfy your sweet tooth, combining the best of both brownie and cheesecake worlds. With their rich, fudgy brownie base and creamy cheesecake swirl, they’re a guaranteed hit for any occasion. Whether you’re preparing for a casual gathering or a more formal event, these little bites are versatile, indulgent, and absolutely delicious.
Print
Choco Cheesecake Cookie Bites
- Total Time: 35-40 minutes
- Yield: 16-20 bites
Description
These Choco Cheesecake Cookie Bites combine the rich, fudgy texture of brownies with a creamy, tangy cheesecake filling. The perfect swirl of brownie and cheesecake in every bite, these treats are easy to make, versatile, and ideal for any occasion. A delightful combination of two beloved desserts!
Ingredients
For the Brownie Batter
1 cup all-purpose flour
½ cup unsweetened cocoa powder
¼ tsp baking powder
¼ tsp salt
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup semisweet chocolate chips
For the Cheesecake Filling
½ cup cream cheese, softened
¼ cup powdered sugar
1 tsp lemon zest (optional)
Instructions
Preheat the Oven:
Set your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to make it easier to lift the bites out once baked.
Make the Brownie Batter:
In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
In another bowl, blend the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, and mix until fully combined.
Gradually stir in the dry ingredients until just combined, then fold in the chocolate chips.
Prepare the Cheesecake Filling:
In a separate bowl, beat the softened cream cheese with the powdered sugar and lemon zest (if using) until smooth and creamy.
Assemble the Cookie Bites:
Pour about ⅔ of the brownie batter into the prepared baking pan, spreading it evenly to cover the base.
Drop spoonfuls of the cheesecake filling over the brownie layer and gently spread it into a thin layer.
Drizzle or dollop the remaining brownie batter over the cheesecake filling, and use a knife or toothpick to swirl the two layers together to create a marbled effect.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center is still slightly soft.
Remove from the oven and allow to cool completely on a wire rack.
Cut into Bites:
Once cooled, lift the baked mixture out of the pan using the parchment overhang. Place on a cutting board and cut into small bite-sized squares or rectangles.
Notes
Baking Tips:
Pan Size: An 8×8-inch pan is ideal for this recipe, ensuring the layers aren’t too thin or too thick.
Swirling Technique: For a marbled effect, gently swirl the brownie and cheesecake layers with a knife or toothpick, but don’t overdo it to keep the layers distinct.
Creative Ideas for Serving:
Serve these Choco-Cheesecake Cookie Bites plain or top them with a drizzle of chocolate ganache, whipped cream, or fresh berries for extra indulgence.
For a fun party platter, serve these alongside other bite-sized desserts for variety, or wrap them individually for guests to take home.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
