Ground Beef Stroganoff is a comforting twist on the classic, and it’s ready in under 30 minutes! This rich and creamy mushroom sauce, packed with savory ground beef, is perfect for cozy dinners or busy nights. It’s an easy-to-make, one-pot meal that everyone will love.
The creamy beef sauce is the ultimate comfort food for the colder months, and this ground beef version is even simpler than the classic beef stroganoff. With minimal ingredients and maximum flavor, it’s a quick recipe that’ll quickly become a family favorite.
What Makes This the Best Ground Beef Stroganoff
This recipe is a go-to for many reasons:
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Quick to make: Ready in under 30 minutes.
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Easy cleanup: It’s a one-pot dish, so minimal mess.
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Simple ingredients: Only a few pantry staples and fresh ground beef.
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Flavor-packed: The creamy sauce with mushrooms, garlic, and Worcestershire sauce brings out incredible flavors.
Best Ground Beef for Stroganoff
For the most flavorful and juicy result, use lean ground beef. We recommend 90% lean beef to keep the fat content just right. If you have a higher-fat beef, simply drain the excess fat after browning.
Tip: If using higher-fat ground beef, brown it first, then strain out any excess liquid fat before adding it to the sauce.
What is Stroganoff?
Beef Stroganoff originated in Russia in the early 1800s, created by the personal chef of Count Stroganoff, a Russian aristocrat. It’s a rich, creamy dish that has been loved worldwide ever since, traditionally made with beef and sour cream.
How to Make Ground Beef Stroganoff
This recipe comes together quickly in just one pot, making it easy and efficient for any night of the week.
Step-by-Step Instructions:
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Brown the Ground Beef:
In a deep skillet or Dutch oven, heat olive oil over medium-high heat. Add the ground beef and cook for about 5 minutes until browned. Use a spoon to break the beef into small pieces. -
Add Onions and Garlic:
Add the diced onion and minced garlic to the pan. Sauté for about 3-5 minutes until the onion becomes translucent. -
Cook the Mushrooms:
Add the sliced mushrooms to the skillet and cook for another 5 minutes, allowing them to soften and release their juices. If the mushrooms release a lot of liquid, let it evaporate for a more intense flavor. -
Make the Sauce:
Sprinkle in the flour and stir well to combine. Cook for about 1 minute to incorporate. Then, add the beef broth, heavy cream, Worcestershire sauce, salt, and pepper. Stir everything together and bring it to a simmer. Let it simmer on low heat for about 5 minutes until it thickens. -
Add Sour Cream:
Remove from heat and slowly stir in the sour cream. Mix everything until smooth. Taste and adjust seasoning if necessary. -
Serve:
Serve the Ground Beef Stroganoff over egg noodles, rice, mashed potatoes, or roasted vegetables for a hearty, satisfying meal.
How to Serve Ground Beef Stroganoff
Ground Beef Stroganoff is a versatile dish that pairs well with a variety of sides. You can serve it over:
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Noodles: Egg noodles are the classic choice for stroganoff, but you can use any pasta.
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Rice: For a lighter option, serve it over white or brown rice.
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Potatoes: Mashed potatoes are another great option to soak up the creamy sauce.
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Roasted Veggies: For a low-carb option, try serving it over roasted veggies like Brussels sprouts or cauliflower.
Top with a sprinkle of fresh parsley or dill for a pop of color and flavor.
Storing Leftover Beef Stroganoff
You can store leftovers in an airtight container for up to 1 week in the fridge. To reheat, simply place it in a saucepan over medium heat or microwave until warmed through.
Freezing:
You can freeze beef stroganoff for up to 3 months. Store it in an airtight container or a freezer-safe bag. When ready to serve, thaw in the refrigerator overnight and reheat in a saucepan or microwave.
Cook’s Tip: If serving with noodles, store the noodles separately from the sauce to prevent the pasta from absorbing too much sauce and becoming mushy.
Conclusion:
This Ground Beef Stroganoff is a quick, easy, and comforting meal that’s packed with flavor. Perfect for weeknight dinners or meal prepping for busy days, it’s sure to satisfy your cravings for something rich and creamy. The combination of tender beef, savory mushrooms, and a creamy sauce makes this dish a family favorite. Enjoy!
Ground Beef Stroganoff
- Total Time: 35 minutes
- Yield: 8 servings
Description
Discover the perfect Ground Beef Stroganoff recipe with a rich, creamy mushroom sauce. This easy one-pot meal is packed with flavor and ready in under 35 minutes. Whether served over noodles, rice, or mashed potatoes, it’s a comforting and satisfying dinner for the whole family. A quick, delicious, and versatile recipe perfect for weeknight meals!
Ingredients
For the Beef Stroganoff:
1 Tbsp olive oil
1 lb lean ground beef (90% lean recommended)
1/2 medium onion, diced
1 lb mushrooms, sliced
2 garlic cloves, minced
2 Tbsp all-purpose flour
1 cup beef broth
1 cup heavy whipping cream
1/3 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp salt (adjust to taste)
1/2 tsp ground black pepper (adjust to taste).
Instructions
Brown the Ground Beef
Preheat a deep pan or dutch oven over medium-high heat with 1 Tbsp olive oil. Add 1 lb ground beef and break it down into small pieces. Cook for about 5 minutes or until the beef is no longer pink. Add 1/2 medium diced onion and 2 minced garlic cloves, sautéing until the onions are golden and translucent.
Add Mushrooms and Cook
Add 1 lb sliced mushrooms to the pan and cook for another 5 minutes, allowing the mushrooms to soften and release their moisture. Let the moisture evaporate if needed.
Thicken the Sauce
Stir in 2 Tbsp all-purpose flour, making sure to combine everything well and dissolve any lumps. Continue cooking for 1 minute to cook off the raw flour taste.
Simmer with Broth and Cream
Pour in 1 cup beef broth and 1 cup heavy whipping cream, stirring to combine. Add 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper. Bring the mixture to a simmer over medium-low heat and cook for about 5 minutes, allowing the sauce to thicken slightly.
Add Sour Cream and Serve
Remove the pan from heat and stir in 1/3 cup sour cream until the sauce is smooth. Adjust seasoning to taste. Serve over your choice of noodles, rice, or mashed potatoes.
Notes
How to Serve Ground Beef Stroganoff:
Ground Beef Stroganoff is incredibly versatile. Here are some of our favorite ways to serve it:
Noodles: Classic egg noodles or any pasta of your choice.
Rice: A hearty option that soaks up all the creamy sauce.
Mashed Potatoes: Perfect for comfort food lovers.
Roasted Veggies: For a low-carb option, pour the sauce over roasted Brussels sprouts, zucchini, or cauliflower.
Storing Leftover Ground Beef Stroganoff:
Refrigerate: Store leftovers in an airtight container for up to 1 week in the fridge.
Freeze: Freeze the beef stroganoff in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat on the stove or in the microwave.
Tip: If serving with noodles, store the noodles separately as they tend to absorb liquid from the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
