If you’re looking for a refreshing and innovative coffee experience, this Cold Brew Olive Oil Coffee recipe is the perfect choice. Combining the richness of cold brew coffee with the smooth, velvety texture of extra virgin olive oil, this drink is a deliciously unique twist on your classic coffee. Topped with cold milk foam, it’s the ultimate beverage to kickstart your day or enjoy as a mid-afternoon pick-me-up.
With the rise of Starbucks’ Oleato™ line featuring olive oil-infused coffee drinks, you can now recreate this trend in the comfort of your own kitchen. Not only does olive oil enhance the flavor, but it also brings several health benefits that make this drink a wholesome choice.
Why You’ll Love This Recipe
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Smooth and Luxurious: The olive oil creates a silky, rich texture that enhances the mouthfeel of your cold brew coffee.
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Refreshing: Ideal for the warmer months, this chilled drink is the perfect blend of energizing coffee and smooth foam.
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Customizable: You can adjust the sweetness and add your favorite non-dairy or dairy milk, making it fully customizable.
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Health Benefits: Olive oil is known for its heart health benefits, antioxidants, and anti-inflammatory properties, making this drink not only tasty but good for you too.
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Easy to Make: Cold brew coffee is simple to make ahead of time, and adding the olive oil and cold foam takes just minutes to assemble.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups + 2 tablespoons (136 grams) coffee beans or coarse ground coffee
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5 cups (40 fluid ounces, 2 ½ pints) cold water
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½ teaspoon extra virgin olive oil (per serving)
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Milk of your choice (dairy or non-dairy)
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Sweetener of your choice (optional, to taste)
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Ice (for serving)
Directions
Step 1: Make the Cold Brew Coffee
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Grind the Coffee: If you’re using whole beans, grind them to a coarse texture.
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Combine Coffee and Water: In a large pitcher, add the ground coffee and cold water. Stir to combine well.
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Refrigerate: Cover the pitcher and refrigerate for at least 8 hours (or overnight) to let the coffee steep and develop flavor.
Step 2: Strain the Coffee
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Strain: After the brewing time, strain the coffee through a fine mesh sieve or coffee filter to remove the grounds. Discard the grounds and keep the cold brew coffee.
Step 3: Add Olive Oil
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Stir in Olive Oil: Add ½ teaspoon of extra virgin olive oil to the strained coffee. Stir well to combine. The olive oil adds a smooth, rich texture and helps to neutralize the coffee’s acidity.
Step 4: Froth the Milk
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Froth the Milk: In a metal jug, add your milk of choice (dairy or non-dairy) and froth it until it’s light and airy. You can use a hand frother for this or a traditional milk frother.
Step 5: Assemble the Drink
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Prepare the Glasses: Add ice to 5 tall glasses (or adjust based on your serving size).
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Pour the Coffee: Divide the cold brew coffee evenly between the glasses.
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Top with Froth: Pour the foamed milk on top of the cold brew and give it a gentle stir to combine.
Step 6: Serve and Enjoy
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Serve: Add a sweetener of your choice if desired, and enjoy your smooth, rich, and refreshing Cold Brew Olive Oil Coffee!
Variations
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Sweetener: If you like your coffee on the sweeter side, add 1 teaspoon of sugar, maple syrup, or honey to your coffee before adding the olive oil.
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Non-Dairy Options: Feel free to use oat milk, almond milk, or any other plant-based milk to make this coffee vegan.
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Flavored Cold Brew: For a twist, add a splash of vanilla or caramel syrup to your cold brew before adding the olive oil.
Tips for the Best Cold Brew Olive Oil Coffee
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Use Coarse Ground Coffee: For the best cold brew, make sure you’re using coarse ground coffee. Finer coffee grounds will make the brew bitter.
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Use Good Quality Olive Oil: The quality of olive oil matters in this recipe. Opt for extra virgin olive oil for the best flavor and health benefits.
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Froth the Milk Well: To get the perfect texture for the cold foam, ensure your milk is very cold before frothing.
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Adjust the Olive Oil: The amount of olive oil can be adjusted to your preference. Start with ½ teaspoon per serving and increase if you like a more pronounced olive oil flavor.
Conclusion
This Cold Brew Olive Oil Coffee is not only trendy but also offers a delightful, rich coffee experience with a smooth finish. Whether you’re a fan of cold brew or just looking to try something new, this coffee drink will quickly become your favorite summer beverage. The olive oil adds an unexpected yet delicious depth of flavor, and paired with the cold milk foam, it’s the ultimate refreshment. Try it today and enjoy a healthier alternative to traditional coffee drinks!
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Cold Brew Olive Oil Coffee Recipe
- Total Time: 8 minutes
- Yield: 5
Description
Discover the trendy Cold Brew Olive Oil Coffee – a creamy, smooth coffee drink that combines cold brew with healthy extra virgin olive oil and topped with cold foam. A perfect vegan and dairy-free coffee treat for your mornings or afternoons. Enjoy a healthy and delicious twist on your usual iced coffee with this simple homemade recipe!
Ingredients
For the Cold Brew Coffee:
2 cups + 2 tablespoons (136 grams) coffee beans or coarse ground coffee
5 cups (40 fluid ounces) cold water
Milk of your choice (dairy or non-dairy, like oat or almond milk)
Sweetener of your choice (optional)
For the Cold Foam:
Milk of your choice (full-fat milk or non-dairy milk for a better foam)
Sweetener, if desired
Instructions
Make the Cold Brew Coffee:
Grind the coffee beans to a coarse grind (if using whole beans).
In a large pitcher, combine the coffee and cold water. Stir well to mix.
Cover and refrigerate the mixture for at least 8 hours (overnight works best).
After the steeping period, strain the coffee through a fine mesh sieve or coffee filter to remove the coffee grounds.
2. Add Olive Oil:
Stir ½ teaspoon of extra virgin olive oil into the strained cold brew coffee. Mix well.
The olive oil will add a creamy texture without an overpowering flavor, enhancing the richness of the coffee.
3. Froth the Milk:
Pour the milk of your choice into a metal jug (or use a milk frother).
Froth the milk until it’s cold and frothy (using a hand frother or any frothing method you prefer).
You can add sweetener to the milk if you like a sweeter drink.
4. Assemble the Cold Brew Olive Oil Coffee:
Fill 5 tall glasses with ice.
Divide the cold brew coffee evenly between the glasses.
Top with the cold, foamy milk, and stir gently to combine.
5. Serve:
Serve immediately as a refreshing coffee drink, perfect for a morning boost or afternoon pick-me-up.
Notes
Sweetener: Add a small amount of sugar or maple syrup to taste, or use a sugar substitute like stevia for a lower-calorie version.
Milk Options: Choose any dairy or non-dairy milk such as oat, almond, coconut, or regular milk. The higher the fat content of the milk, the better it will froth.
Cold Brew Strength: Adjust the coffee-to-water ratio to your liking for a stronger or milder cold brew.
Flavor Enhancements: Add a dash of vanilla extract to the milk for a sweet aroma, or try a sprinkle of cinnamon or cocoa powder as a topping.
Pro Tip: The addition of olive oil creates a velvety smooth texture that perfectly complements the natural bitterness of the coffee, making it the ideal drink for coffee enthusiasts looking for a healthy, dairy-free option!
- Prep Time: 8 minutes
- Category: DRINKS
- Cuisine: Italian
