Enjoy the warmth and comfort of a Single Serving Apple Crumble, baked right in your toaster oven! This dessert features caramelized apples topped with a crispy, cinnamon crumble. Perfect for a solo indulgence, especially when topped with a scoop of vanilla ice cream.

Apple Crumble (Single Serving)

Why You’ll Love This Recipe

Perfect Portion: This single-serving dessert is ideal for when you want something sweet but don’t need a whole pie or crumble.
Quick and Easy: Prep takes just 5 minutes, and you’ll have a warm, comforting treat ready in under an hour.
Customizable Topping: The lightly topped crumble can be made more decadent by doubling the crumble portion, so you can make it as crispy as you like!
Ice Cream Bonus: A scoop of vanilla ice cream or kulfi on top takes this dessert to the next level.

Ingredients

For the Filling:

1 Jazz apple (or Honeycrisp apple)
1 tbsp raw sugar
½ tsp lemon juice
1/8 tsp cinnamon
1 tbsp butter (melted)

For the Crumble Topping:

3 tbsp flour
2 tbsp raw sugar
1/8 tsp cinnamon
1.5 tbsp butter (melted)

Garnish:

1 large scoop vanilla ice cream (or kulfi for a Desi twist)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Filling

Chop the apple: Chop the Jazz or Honeycrisp apple into small cubes.
Combine with sugar and spices: Add the chopped apples to your ramekin or small baking dish. Pour in the melted butter, raw sugar, cinnamon, and lemon juice. Mix until the apples are well-coated.

Step 2: Make the Crumble Topping

Mix dry ingredients: In a small bowl, mix the flour, raw sugar, and cinnamon.
Add butter: Add the melted butter and mix gently with your hands until small clumps form. The texture should be like damp sand—clumpy but still crumbly.

Step 3: Layer and Bake

Layer the topping: Spoon the crumble topping evenly over the apples. It’s okay if it doesn’t fully cover the apples—this is a lightly topped crumble.
Bake: Bake the crumble in a toaster oven at 350°F for 30-35 minutes. The topping should be golden brown, and the edges should be bubbling. If it looks pale, let it bake for a few more minutes. If using a regular oven, it may take an extra 5 minutes (35-40 minutes total).

Step 4: Serve and Enjoy

Cool and garnish: Let the apple crumble cool slightly before serving.
Top with ice cream: Add a big scoop of vanilla ice cream or kulfi for the ultimate treat.

Notes

Topping consistency: The crumble topping should look slightly damp, like wet sand—clumpy and crumbly, not dry.
Oven times: Oven times may vary. Look for bubbling edges and a golden brown top to know when it’s ready.
Double the topping: If you prefer a more generous crumble topping, feel free to double the crumble portion.
Apple choice: Jazz and Honeycrisp apples work best because they’re firm and sweet, but any firm-sweet apple will work.
Ice cream options: Serve with vanilla ice cream or kulfi for a fun twist on this classic dessert.

Tools You’ll Need

Toaster oven or regular oven
Small ramekin or baking dish
Mixing bowls
Spoon for layering
Ice cream scoop (optional)

Conclusion

This Single Serving Apple Crumble is the perfect cozy dessert for one. With its warm apples, crispy topping, and sweet ice cream, it’s the ultimate comfort food that’s both quick and easy to prepare. Whether you’re indulging on your own or sharing with someone special, this treat will hit the spot every time. Enjoy!