These Strawberry Cheesecake Chimichangas are a crispy, sweet, and indulgent dessert perfect for any occasion. With a creamy cheesecake filling and a sweet strawberry pie center, all wrapped in a golden, crispy tortilla, they are a delicious fusion of flavors and textures. Whether served warm or cold, they’re sure to become a favorite dessert.
Why You’ll Love This Recipe
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Crispy and Creamy: The tortilla is golden and crispy, while the cheesecake filling inside is rich and creamy, creating the perfect contrast.
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Quick and Easy: With only 25 minutes from start to finish, these chimichangas are a speedy and delicious dessert option.
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Customizable: You can swap strawberry pie filling for any other fruit filling to match your preferences.
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Fun Dessert: These chimichangas are fun to eat and make a unique dessert for gatherings or a special treat.
Ingredients
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8 flour tortillas
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1 cup cream cheese, softened
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup strawberry pie filling
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2 tablespoons butter, melted
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2 tablespoons granulated sugar
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1 teaspoon cinnamon
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Preheat the Oven
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Preheat the oven to 375°F (190°C).
Step 2: Prepare the Cheesecake Filling
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In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 3: Assemble the Chimichangas
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Spread the cream cheese mixture: Spread a generous amount of the cream cheese mixture onto each tortilla, leaving a small border around the edges.
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Add the strawberry filling: Add a spoonful of strawberry pie filling in the center of each tortilla.
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Roll the tortillas: Roll up the tortillas tightly, ensuring the filling stays inside. Place them seam side down in a greased baking dish.
Step 4: Add the Topping
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Brush with butter: Brush the tops of the rolled tortillas with melted butter.
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Sprinkle with cinnamon sugar: In a small bowl, mix the granulated sugar and cinnamon, then sprinkle over the roll-ups.
Step 5: Bake the Chimichangas
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Bake: Bake the chimichangas in the preheated oven for 15-20 minutes, or until golden brown and crispy.
Step 6: Serve and Enjoy
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Cool slightly: Allow the chimichangas to cool slightly before serving.
Notes
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Crispy and Creamy: These chimichangas are perfect for special occasions or as a sweet treat after dinner.
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Serving: They can be served warm straight out of the oven, or chilled for a different texture. Either way, they’re delicious.
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Substitute fillings: Feel free to experiment with other fruit pie fillings, like blueberry, cherry, or apple, to switch up the flavor.
Tools You’ll Need
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Baking dish
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Mixing bowls
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Pastry brush
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Small bowl for cinnamon sugar
Conclusion
These Strawberry Cheesecake Chimichangas are a fun and delicious twist on traditional chimichangas. With a creamy cheesecake center and sweet fruit filling, they’re sure to impress anyone who tries them. Whether you serve them warm or cold, they are a simple and irresistible dessert option that’s perfect for any occasion. Enjoy!
Print
Strawberry Chimichangas
- Total Time: 25 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
These strawberry cheesecake chimichangas feature a creamy cheesecake filling and a sweet strawberry pie center, all wrapped in a crispy tortilla for a fun and delicious dessert.
Ingredients
8 flour tortillas
1 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberry pie filling
2 tablespoons butter, melted
2 tablespoons granulated sugar
1 teaspoon cinnamon
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Make the Cheesecake Filling:
In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Prepare the Tortillas:
Spread a generous amount of the cream cheese mixture onto each tortilla, leaving a small border around the edges.
Add the Strawberry Filling:
Spoon a small amount of strawberry pie filling into the center of each tortilla, over the cream cheese layer.
Roll the Tortillas:
Roll up each tortilla tightly, ensuring the seam is on the bottom, and place them seam side down in a greased baking dish.
Brush and Coat:
Brush the tops of the rolled tortillas with the melted butter. In a small bowl, mix the granulated sugar and cinnamon together, then sprinkle it evenly over the roll-ups.
Bake:
Bake for 15-20 minutes, or until the chimichangas are golden brown and crispy.
Serve:
Allow the chimichangas to cool slightly before serving. Enjoy!
Notes
These strawberry cheesecake chimichangas are crispy and creamy, making them the perfect dessert for special occasions.
You can serve them warm or cold, depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sweet treets
- Cuisine: Mexican-inspired dessert
