Crispy Parmesan Chicken with a Rich Garlic Sauce

This Crispy Parmesan Chicken is the ultimate dinner choice when you’re craving a crispy, golden exterior and a rich, creamy garlic sauce. The combination of crunchy chicken and a flavorful garlic sauce makes for a dish that’s perfect with pasta, roasted vegetables, or mashed potatoes. Quick, easy, and absolutely delicious – it’s the kind of meal you’ll want to make time and time again!

Why You’ll Love This Recipe

• Crispy Chicken: The Parmesan crust adds a delicious crunch to the chicken, giving it the perfect golden exterior while keeping the inside juicy and tender.

• Rich Garlic Sauce: The creamy garlic sauce is savory and aromatic, with a hint of Italian seasoning and Parmesan that elevates the chicken to a whole new level.

• Quick and Easy: With only 25 minutes of total cooking time, this dish is perfect for a weeknight dinner that doesn’t skimp on flavor.

• Versatile: Whether served with pasta, mashed potatoes, or roasted vegetables, this dish pairs well with almost anything!

Ingredients

For the Chicken:

• 4 small to medium chicken breasts (or 2 large breasts halved)

• Salt and pepper to taste

• 2 tablespoons olive oil

For the Creamy Garlic Sauce:

• 3–4 cloves garlic, minced

• 1 cup light cream or heavy cream

• 1 tablespoon Italian seasoning or oregano

• 1/2 cup parmesan cheese, grated

• 1 cup spinach, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Chicken

1. Season the chicken: Season both sides of the chicken breasts with salt and pepper.

2. Cook the chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden and crispy.

3. Remove from the skillet: Once cooked, remove the chicken from the skillet and set aside.

Step 2: Make the Creamy Garlic Sauce

1. Sauté garlic: Lower the heat to medium and add minced garlic to the pan. Sauté for about 30 seconds until fragrant.

2. Add cream and seasonings: Pour in the cream and stir continuously. Add the Italian seasoning (or oregano) and parmesan cheese, mixing until the sauce is smooth and creamy.

3. Add spinach (optional): If using, stir in the chopped spinach and let it simmer for 2-3 minutes until wilted.

Step 3: Combine and Serve

1. Return chicken to the pan: Place the cooked chicken back in the pan and spoon the sauce over the top.

2. Simmer: Let the chicken simmer in the sauce for 1 minute to absorb all the flavors, then remove from heat.

3. Serve: Serve the crispy Parmesan chicken hot with your favorite side dishes like pasta, roasted vegetables, or mashed potatoes.

Notes

• Extra Crispy Chicken: For an even crispier chicken, coat the chicken in a mix of Parmesan and panko breadcrumbs before cooking. This will give an additional crunch to the crust.

• Add a kick: For a spicier flavor, add red pepper flakes to the sauce while simmering for an extra kick.

• Fresh Parmesan: Use freshly grated Parmesan cheese for the best flavor and smooth texture in the sauce.

Tools You’ll Need

• Skillet or frying pan

• Knife and cutting board

• Mixing spoon

• Grater for Parmesan cheese (if using block cheese)

Conclusion

This Crispy Parmesan Chicken with a Rich Garlic Sauce is a simple, flavorful dinner that anyone will love. With its crispy chicken and creamy garlic sauce, it’s perfect for serving alongside pasta or veggies. Whether you’re cooking for a busy weeknight or a special meal, this easy recipe brings delicious, comforting flavors to the table in just 25 minutes. Enjoy!

Crispy Parmesan Chicken with a Rich Garlic Sauce

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• Author: Amelia
• Total Time: 25 minutes
• Yield: 4 servings

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Description

This Parmesan Crusted Chicken recipe gives you crispy chicken coated in golden, cheesy perfection and topped with a rich, garlicky cream sauce. It’s an easy, flavorful dinner that pairs wonderfully with pasta, roasted vegetables, or mashed potatoes.

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Ingredients

For the Chicken:

4 small to medium chicken breasts (or 2 large halved)

Salt and pepper to taste

2 tablespoons olive oil

For the Creamy Garlic Sauce:

3–4 cloves garlic, minced

1 cup light cream or heavy cream

1 tablespoon Italian seasoning or oregano

1/2 cup parmesan cheese, grated

1 cup spinach, chopped (optional)

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Instructions

Prepare the Chicken

Season chicken breasts with salt and pepper on both sides.

Heat olive oil in a skillet over medium-high heat.

Add chicken breasts to the skillet and cook for 5-6 minutes per side until golden and crispy.

Remove the chicken from the skillet and set it aside.

2. Make the Creamy Garlic Sauce

Lower the heat in the skillet and add minced garlic. Sauté for about 30 seconds, stirring frequently.

Pour in the cream, stirring continuously to combine.

Add Italian seasoning and grated parmesan cheese. Stir until smooth and creamy.

If using spinach, stir it in and simmer for 2-3 minutes until the spinach wilts.

3. Combine and Serve

Return the cooked chicken to the skillet, spooning some of the creamy garlic sauce over the top.

Simmer for 1 minute, then remove from heat.

Serve the chicken with the creamy garlic sauce, and pair with pasta, roasted vegetables, or mashed potatoes.

Notes

For extra crispiness: Coat the chicken in a mix of parmesan cheese and panko breadcrumbs before frying.

For a spicier kick: Add red pepper flakes to the sauce for extra heat.

Use fresh parmesan for the best flavor and texture in the sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Pan-frying