This Homemade White Hot Chocolate is a creamy, indulgent winter treat made with real white chocolate and steamed milk. Perfect for chilly nights, it’s rich, comforting, and so easy to make!
Why You’ll Love This Recipe
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Quick and Easy: With only 10 minutes of preparation, you can enjoy a cup of luxurious white hot chocolate in no time.
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Rich and Creamy: The combination of milk, heavy cream, and high-quality white chocolate makes this drink decadently creamy and smooth.
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Customizable: You can easily make this dairy-free, add fun flavor twists like peppermint, and top it with whipped cream and chocolate shavings for extra indulgence.
Ingredients
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2 cups whole milk (or milk of choice)
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1/2 cup heavy cream
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1/2 cup good quality white chocolate chips or chopped white chocolate
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1/2 tsp pure vanilla extract
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Whipped cream, for topping (optional)
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White chocolate shavings or sprinkles, for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Heat the Milk and Cream
In a medium saucepan over medium heat, combine the milk and heavy cream. Warm the mixture until it starts steaming but doesn’t boil (about 3-4 minutes).
Step 2: Melt the White Chocolate
Remove the saucepan from heat. Add the white chocolate chips (or chopped white chocolate) to the mixture, and whisk until completely melted and smooth.
Step 3: Add Vanilla
Stir in the vanilla extract, and mix until everything is combined.
Step 4: Serve
Pour the white hot chocolate into mugs and top with whipped cream and white chocolate shavings or sprinkles if desired. Serve immediately and enjoy!
Servings and Timing
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Servings: 2 servings
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Prep Time: 5 minutes
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Cook Time: 5 minutes
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Total Time: 10 minutes
Variations
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Dairy-Free: Use almond or oat milk and coconut cream with dairy-free white chocolate for a completely dairy-free version.
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Festive Twist: Add a splash of peppermint extract to the white hot chocolate for a holiday-inspired treat.
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Spiced Up: Stir in a pinch of cinnamon or nutmeg for a warming, spiced version.
Storage/Reheating
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Storage: This white hot chocolate is best enjoyed immediately, but you can store leftovers in the fridge for up to 2 days.
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Reheating: Reheat gently in the microwave or stovetop, stirring well before serving.
FAQs
Q1: Can I use a different kind of milk?
A1: Yes, you can use any milk you prefer. Whole milk gives the creamiest texture, but you can substitute with almond, oat, or skim milk if you’d like a lighter version.
Q2: Can I make this drink dairy-free?
A2: Yes! Simply swap out the whole milk for almond or oat milk and use coconut cream in place of heavy cream. Make sure to choose dairy-free white chocolate as well.
Q3: Can I make this in advance?
A3: While it’s best fresh, you can make the hot chocolate in advance and store it in the fridge for up to 2 days. Reheat it gently on the stovetop or in the microwave before serving.
Q4: How can I make this even sweeter?
A4: If you prefer a sweeter drink, you can add a little more white chocolate or sweetener of your choice (like maple syrup or agave nectar) to taste.
Q5: Can I add other flavorings?
A5: Absolutely! You can add a splash of vanilla extract, cinnamon, or even a few drops of almond extract for a different flavor twist.
Conclusion
Homemade White Hot Chocolate is the ultimate cozy drink that’s perfect for winter. With its rich, creamy texture and indulgent white chocolate flavor, it’s sure to become a favorite treat. Whether you’re sipping it on a chilly evening or serving it at a festive gathering, this easy recipe is guaranteed to warm you up!
Print
Homemade White Hot Chocolate
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
This Homemade White Hot Chocolate is the perfect cozy drink for winter! Made with rich white chocolate, creamy milk, and a touch of vanilla, it’s a treat that will warm you from the inside out. It only takes 10 minutes to prepare, and you can customize it with whipped cream and white chocolate shavings for an extra special touch.
Ingredients
2 cups whole milk (or milk of choice)
½ cup heavy cream
½ cup good quality white chocolate chips or chopped white chocolate
½ teaspoon pure vanilla extract
Whipped cream, for topping (optional)
White chocolate shavings or sprinkles, for garnish (optional)
Instructions
Heat the Milk and Cream:
In a medium saucepan over medium heat, combine the milk and heavy cream. Warm the mixture until it’s steaming but not boiling. Stir occasionally to prevent it from scorching.
Melt the White Chocolate:
Remove the saucepan from heat and add the white chocolate chips (or chopped white chocolate). Whisk the mixture until the chocolate is completely melted and smooth.
Add Vanilla:
Stir in the vanilla extract to enhance the flavor.
Serve:
Pour the creamy white hot chocolate into mugs. Top with whipped cream and white chocolate shavings or sprinkles if desired.
Enjoy:
Serve immediately and enjoy the creamy, rich goodness!
Notes
Use High-Quality White Chocolate: For the best flavor and creaminess, opt for good-quality white chocolate chips or chopped bars.
Dairy-Free Option: For a dairy-free version, use almond or oat milk and coconut cream, along with dairy-free white chocolate.
Festive Twist: Add a splash of peppermint extract for a fun, minty twist on your white hot chocolate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
