This Mango Salsa with avocado is the perfect balance of sweet, savory, tangy, and fresh flavors. It’s quick, easy, and versatile, making it an ideal accompaniment to a variety of dishes. Ready in just 10 minutes, this refreshing salsa is perfect for summer cookouts, taco nights, or just as a snack with tortilla chips.
Why You’ll Love This Recipe
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Quick and Easy: Ready in just 10 minutes with only 5 ingredients!
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Fresh and Flavorful: The sweetness of mango, the creaminess of avocado, and the tanginess of lime create a delicious, vibrant salsa.
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Versatile: Great as a topping for tacos, grilled meats, or served with chips for a snack.
Ingredients
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1 mango, diced
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1 avocado, diced
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1/2 red onion (medium), finely chopped
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1/2 small bunch cilantro (about 1/2 cup chopped)
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2 Tbsp lime juice (from 1 medium lime)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Combine Ingredients
In a medium bowl, combine the diced mango, avocado, finely chopped red onion, and chopped cilantro.
Step 2: Add Lime Juice
Squeeze 2 Tbsp of fresh lime juice over the mixture, or adjust to taste. Toss gently to combine, being careful not to mash the avocado.
Step 3: Serve
Serve immediately as a topping for your favorite dishes or with tortilla chips as a dip.
Servings and Timing
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Servings: 5 people (about 2 1/2 cups)
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Prep Time: 10 minutes
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Total Time: 10 minutes
Variations
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For a spicy kick: Add 1 finely chopped jalapeño pepper (seeds discarded for less heat).
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Add more citrus: If you prefer a tangier salsa, add a little more lime juice or even some lemon juice.
Storage
Mango salsa is best served fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day. The avocado may brown slightly, but it will still taste delicious.
FAQs
Q1: Can I make this salsa ahead of time?
A1: While it’s best fresh, you can make this salsa a few hours ahead of time. Just keep it in the fridge and cover tightly to preserve its freshness. If making ahead, add the avocado last to prevent browning.
Q2: Can I use frozen mango?
A2: Yes, frozen mango works well! Just make sure to thaw it and drain any excess liquid before using.
Q3: What can I serve this mango salsa with?
A3: Mango salsa pairs wonderfully with grilled chicken, fish tacos, or shrimp. You can also serve it as a dip with chips or use it as a topping for salads or rice bowls.
Conclusion
This Mango Salsa with avocado is an easy and vibrant dish that will elevate any meal. Whether you’re having tacos, grilled meats, or just enjoying it with chips, the sweet and tangy flavors will keep you coming back for more!
Print
Mango Salsa Recipe
- Total Time: 10 minutes
- Yield: 5 people (Makes 2 ½ cups of salsa)
Description
This Mango Salsa is a simple, fresh, and vibrant dish with just 5 ingredients! Perfect as an appetizer, snack, or topping for grilled meats or tacos. Sweet mango, creamy avocado, tangy lime, and the subtle bite of red onion and cilantro come together in perfect harmony.
Ingredients
1 mango, diced
1 avocado, diced
½ medium red onion, finely chopped
½ small bunch cilantro (about ½ cup chopped)
2 tbsp lime juice (from 1 medium lime)
Instructions
Prepare the Ingredients:
Dice the mango and avocado into small cubes.
Finely chop the red onion and cilantro.
Mix the Salsa:
In a medium bowl, combine the diced mango, avocado, chopped red onion, and cilantro.
Add Lime Juice:
Squeeze 2 tbsp of fresh lime juice over the ingredients (you can add more lime juice to taste).
Toss and Serve:
Gently toss everything together to combine. Serve immediately!
Notes
Spicy Variation: For a kick, add 1 finely chopped jalapeño pepper (remove the seeds for less heat).
Serving Ideas: Enjoy this salsa with tortilla chips, as a topping for tacos, grilled chicken, or fish, or as a side dish for a summer BBQ.
- Prep Time: 10 minutes
