Greek Chicken Burgers are a flavorful and healthier alternative to traditional beef burgers, infused with Mediterranean ingredients like feta cheese, garlic, oregano, lemon, and fresh herbs. These juicy, aromatic burgers are perfect for a quick weeknight dinner, meal prep, or even a summer barbecue. Whether grilled, pan-seared, baked, or air-fried, they are easy to prepare and highly customizable to fit various dietary preferences.
Served with tzatziki sauce, fresh veggies, and a warm bun or pita, these burgers bring classic Greek flavors right to your plate. The mix of ingredients creates a tender patty that’s full of flavor without being overly heavy. Let’s dive into the recipe!
Why You’ll Love This Recipe
I love how these Greek Chicken Burgers balance the rich, savory flavors of feta cheese and garlic with the brightness of fresh herbs like dill and oregano. The sun-dried tomatoes and spinach add an extra layer of complexity, making the burgers not only juicy but also packed with Mediterranean goodness. These burgers are versatile enough to be served on a bun, in pita, or even as lettuce wraps, making them ideal for different dietary needs. Plus, they’re quick to make and perfect for any occasion!
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 pound ground chicken
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¼ cup diced red onion
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3 garlic cloves, minced
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¼ cup sun-dried tomatoes, finely chopped
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1 cup (loosely packed) baby spinach, roughly chopped
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1 tablespoon chopped fresh dill
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2 teaspoons dried oregano
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1 teaspoon kosher salt
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½ teaspoon ground black pepper
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2 tablespoons extra virgin olive oil
Optional Items for Serving:
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Butter lettuce
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Tzatziki sauce
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Crumbled feta cheese
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Sliced onion
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Sliced tomato
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Sliced avocado
Directions
Make the Burger Patties:
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Mix the Ingredients: In a medium bowl, combine the ground chicken, diced red onion, minced garlic, sun-dried tomatoes, chopped spinach, fresh dill, dried oregano, salt, and pepper. Use your hands to gently mix the ingredients together until well combined.
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Form Patties: Divide the mixture evenly into 4 portions and shape them into patties. Try to keep the patties about the same size for even cooking.
Cook the Patties:
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Cook the Patties: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet. Cook for about 5 minutes per side or until the burgers are golden brown and cooked through. You can also grill the patties if you prefer that smoky flavor.
Assemble the Chicken Burger:
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Assemble and Serve: You can enjoy these patties plain or assemble them into burgers. Serve them with your favorite toppings like tzatziki sauce, sliced vegetables, crumbled feta, and a warm bun or pita. For a low-carb option, try lettuce wraps instead!
Servings and Timing
This recipe yields 4 servings, making it perfect for a family dinner or meal prep. It takes about 7 minutes of prep time and 13 minutes of cook time, so you’ll have a delicious and healthy dinner in just under 20 minutes.
Variations
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Gluten-Free: For a gluten-free option, swap breadcrumbs for gluten-free breadcrumbs or almond flour, and serve in a gluten-free bun or pita, or use lettuce wraps.
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Dairy-Free: If you need a dairy-free version, simply omit the feta cheese or use a dairy-free cheese alternative.
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Keto-Friendly: Use almond flour instead of breadcrumbs and serve with a side salad or in lettuce wraps to keep it keto-friendly.
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Add More Veggies: You can sneak in more veggies, like finely chopped zucchini or bell peppers, to make the burgers even more nutritious.
Storage and Reheating
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Uncooked Patties: You can store uncooked patties in the fridge for up to 2 days or freeze them for up to 3 months. Simply freeze the patties in a single layer on a baking sheet before transferring them to a freezer bag.
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Cooked Patties: Once cooked, refrigerate the patties for up to 4 days or freeze them for up to 3 months. To reheat, use the stovetop, oven, or air fryer for the best results.
FAQs
Can I make these burgers ahead of time?
Yes, you can make the patties ahead of time and store them in the fridge for up to 2 days before cooking. You can also freeze the uncooked patties for up to 3 months, making it a great make-ahead meal.
Can I use lean ground turkey instead of chicken?
Absolutely! Ground turkey will work just as well as ground chicken for this recipe. The flavors will still be delicious, and you’ll get a similar texture.
What if I don’t have tzatziki sauce?
If you don’t have tzatziki, you can make a simple cucumber yogurt sauce by combining Greek yogurt, minced garlic, lemon juice, and a pinch of dill. You could also use hummus as a spread.
Can I cook these burgers on the grill?
Yes, grilling these burgers is a great option! Grill the patties for about 5-6 minutes per side on medium-high heat (375-400°F) for a nice char and smoky flavor.
What should I serve with these burgers?
These Greek chicken burgers are great served with a Greek salad, roasted potatoes, grilled veggies, or sweet potato fries. You could also pair them with a side of hummus or some kalamata olives for extra Mediterranean flair!
Conclusion
Greek Chicken Burgers are a flavorful, healthier alternative to the traditional beef burger, with a Mediterranean twist that’s both aromatic and satisfying. The combination of feta, fresh herbs, and juicy chicken makes each bite a burst of deliciousness. Whether you’re looking for a quick weeknight dinner, a healthy lunch option, or a flavorful burger to serve at your next barbecue, these Greek chicken burgers are sure to become a favorite in your recipe rotation!
Print
Greek Chicken Burgers
- Total Time: 20 minutes
- Yield: 4 servings
Description
These Greek chicken burgers are a flavorful and healthier alternative to traditional beef burgers, infused with Mediterranean ingredients like feta, garlic, oregano, and lemon. Perfect for a quick dinner, meal prep, or barbecue!
Ingredients
1 pound ground chicken
¼ cup diced red onion
3 garlic cloves, minced
¼ cup sun-dried tomatoes, finely chopped
1 cup (loosely packed) baby spinach, roughly chopped
1 tablespoon chopped fresh dill
2 teaspoons dried oregano
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons extra virgin olive oil
Optional Items for Serving:
Butter lettuce
Tzatziki sauce
Crumbled feta cheese
Sliced onion
Sliced tomato
Sliced avocado
Instructions
Make the Burger Patties: In a medium bowl, combine the ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix everything together with your hands. Divide the mixture into 4 equal portions and form into patties.
Cook the Patties: Heat olive oil in a large skillet over medium heat. Cook the patties for about 5 minutes per side or until golden brown and cooked through. Alternatively, you can grill the chicken patties.
Assemble the Chicken Burgers: Serve the cooked patties on a bun or pita with your favorite toppings like tzatziki sauce, crumbled feta, sliced onion, tomato, and avocado.
Notes
1. Ingredient Substitutions & Dietary Adjustments:
Gluten-Free Option: Use gluten-free breadcrumbs or almond flour and serve in a gluten-free bun, lettuce wrap, or pita.
Dairy-Free Version: Omit feta cheese or use a dairy-free alternative.
Keto-Friendly: Use almond flour instead of breadcrumbs and serve in lettuce wraps or over a salad.
2. Tips for the Juiciest Chicken Burgers:
Use 93% lean ground chicken for moisture.
Grated onion, feta cheese, and olive oil help keep the patties tender.
Avoid overmixing the burger mixture to prevent dense patties.
Let the patties rest for 2-3 minutes after cooking to allow the juices to redistribute.
3. Cooking Methods & Time:
Grill: 5-6 minutes per side on medium-high heat (375-400°F).
Pan-Sear: 5-7 minutes per side in a skillet over medium heat.
Oven-Bake: 400°F for 18-20 minutes, flipping halfway.
Air Fryer: 375°F for 12-14 minutes, flipping once.
4. Make-Ahead & Storage Tips:
Uncooked Patties: Store in the fridge for up to 2 days or freeze for up to 3 months.
Cooked Patties: Refrigerate for up to 4 days or freeze for up to 3 months.
Reheating: Use the stovetop, oven, or air fryer for best results.
5. Serving Suggestions:
Serve with tzatziki, sliced cucumbers, tomatoes, red onions, arugula, and kalamata olives.
Pair with a Greek salad, roasted potatoes, grilled vegetables, or sweet potato fries.
Try on a brioche bun, whole wheat bun, pita bread, or in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
