These Peach Cobbler Muffins are the perfect mix of dessert and breakfast. With a soft, fluffy muffin base filled with sweet, juicy peaches and topped with a buttery cobbler crumble, these muffins are a true treat. They’re easy to make, bursting with flavor, and ideal for any occasion, whether it’s a weekend breakfast, brunch, or a sweet snack.
Why You’ll Love This Recipe
I love these Peach Cobbler Muffins because they combine the best of two worlds: the fluffy texture of muffins and the rich, sweet flavor of peach cobbler. The fresh peaches in the batter provide a juicy burst of flavor, while the cobbler topping adds a crunchy, buttery finish that perfectly complements the soft muffin. It’s a quick and simple recipe that results in a deliciously satisfying treat that’s sure to impress anyone!
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the Muffins:
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1 ¼ cups flour
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1 ½ tsp baking powder
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¼ tsp salt
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⅔ cup white sugar
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1 cup chopped fresh peaches (or canned peaches, drained)
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½ cup buttermilk
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1 large egg, beaten
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¼ cup unsalted butter, melted
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1 tsp pure vanilla extract
For the Cobbler Topping:
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¼ cup flour
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4 tbsp white or brown sugar
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½ tsp baking powder
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¼ tsp cinnamon
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4 tbsp unsalted butter
Directions
Step 1: Preheat the Oven
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Preheat your oven to 350°F (180°C).
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Line a 12-cup muffin tin with muffin liners or use silicone baking cups for easy removal.
Step 2: Prepare the Muffin Batter
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In a large bowl, whisk together the flour, baking powder, salt, and white sugar.
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Add the chopped peaches to the flour mixture and stir well to coat the peaches with flour. This helps prevent the peaches from sinking to the bottom while baking.
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In a separate bowl, combine the buttermilk, beaten egg, melted butter, and vanilla extract. Stir to combine.
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Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter.
Step 3: Scoop the Muffin Batter
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Using a cookie scoop, evenly distribute the muffin batter into each muffin cup, filling them about ⅔ full.
Step 4: Make the Cobbler Topping
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In a small bowl, combine the flour, sugar, baking powder, and cinnamon.
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Using a pastry blender or your fingers, cut the cold butter into the dry mixture until it resembles small pea-sized crumbs.
Step 5: Assemble the Muffins
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Spoon the cobbler topping evenly onto the muffins, making sure to cover the top of each muffin.
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For extra peach flavor, place a few extra peach chunks on top of each muffin before baking.
Step 6: Bake
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Bake the muffins at 350°F (180°C) for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
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Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy them warm or at room temperature!
Notes
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Peach Variations: If fresh peaches are not available, you can use canned peaches, but be sure to drain them well.
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Sweetener Options: Feel free to substitute the white sugar with brown sugar for a deeper, caramel-like flavor in the muffins.
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Topping Twist: For a little extra crunch, you can sprinkle rolled oats or chopped nuts (such as pecans or walnuts) over the cobbler topping.
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Freezing: These muffins freeze wonderfully! Just let them cool completely, then wrap them individually in plastic wrap and store in an airtight container for up to 3 months.
Servings and Timing
This recipe yields 12 muffins. Prep time is about 15 minutes, and cook time is 25 minutes, for a total of 40 minutes from start to finish.
Variations
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Cinnamon Roll Peach Cobbler Muffins: Add cinnamon swirl to the batter before baking for a fun twist on the traditional flavor.
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Vegan Option: Replace the buttermilk with almond milk and the butter with vegan butter or coconut oil.
Storage and Reheating
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Leftovers: Store any leftover muffins in an airtight container at room temperature for up to 3 days.
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Reheating: Warm up in the microwave for 10-15 seconds for a freshly-baked taste, or toast them for a crispy outside and soft interior.
FAQs
Can I make these muffins without buttermilk?
Yes! If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes before using.
Can I use frozen peaches?
Yes! Frozen peaches work perfectly in this recipe. Just thaw and drain them well before using them in the batter.
Can I make the cobbler topping ahead of time?
Yes! You can prepare the cobbler topping ahead of time and store it in the fridge for up to 1 day before assembling the muffins.
How can I tell if the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean or with just a few crumbs, the muffins are done. If it comes out with wet batter, bake for a few more minutes.
Can I double the recipe?
Yes! You can easily double the recipe to make more muffins. Just be sure to use a larger muffin tin or bake them in batches.
Conclusion
These Peach Cobbler Muffins are a delightful combination of sweet peaches, a crumbly cobbler topping, and a soft, moist muffin base. They’re perfect for a quick breakfast, a sweet treat, or even as a dessert. Whether you’re serving them to guests or enjoying them with your morning coffee, these muffins are sure to be a hit!
Print
Peach Cobbler Muffins
- Total Time: 40 minutes
- Yield: 12
Description
These Peach Cobbler Muffins bring together the best of both worlds—fluffy muffins filled with juicy peaches, topped with a crispy, cinnamon-sugar cobbler crust. A delightful dessert or breakfast option that’s sure to satisfy!
Ingredients
For the Muffins:
1 ¼ cup flour
1 ½ tsp baking powder
¼ tsp salt
⅔ cup white sugar
1 cup chopped fresh or canned peaches
½ cup buttermilk
1 large egg, beaten
¼ cup unsalted butter, melted
1 tsp pure vanilla extract
For the Cobbler Topping:
¼ cup flour
4 tbsp white or brown sugar
½ tsp baking powder
¼ tsp cinnamon
4 tbsp unsalted butter
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (180°C).
Line a 12-cup muffin pan with muffin liners or use a silicone muffin pan.
Step 2: Prepare the Muffin Batter
In a large bowl, whisk together the flour, baking powder, salt, and white sugar.
Add the chopped peaches and stir to coat them evenly in the flour mixture.
Add the buttermilk, beaten egg, melted butter, and vanilla extract. Stir gently until combined. Be careful not to overmix.
Step 3: Scoop the Batter
Using a cookie scoop, evenly distribute the muffin batter into the muffin cups.
Step 4: Make the Cobbler Topping
In a small bowl, combine the flour, sugar, baking powder, and cinnamon. Stir to combine.
Using a pastry blender or your fingers, add in the cold butter and blend until the mixture resembles small pea-sized crumbs.
Step 5: Top and Bake
Spoon the cobbler topping evenly over each muffin.
Add a few small pieces of peach on top of the muffins if desired.
Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
Step 6: Serve
Allow the muffins to cool slightly before serving. Enjoy them warm or at room temperature!
Notes
Peach Options: You can use fresh or canned peaches. If using canned peaches, drain them well before chopping.
Storage: Store any leftover muffins in an airtight container for up to 3 days or freeze them for longer storage.
Toppings: These muffins are delicious on their own, but you can also serve them with a drizzle of honey or a dollop of whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
