These Dill Cheddar Cheese Balls are the perfect creamy, tangy, and herb-bright appetizer that will impress any crowd. Combining the rich flavors of cream cheese, sharp cheddar, and fresh dill, they’re easy to make and wonderfully bite-sized. Serve them at your next gathering for an irresistible snack everyone will love!
Why You’ll Love This Recipe
I love these Dill Cheddar Cheese Balls because they’re simple to make and pack a punch of flavor in every bite. The sharp cheddar cheese gives them depth, while the fresh dill adds an herbaceous brightness. Plus, they’re super versatile—you can serve them with crackers, veggies, or breadsticks for a variety of dipping options. Whether you’re prepping for a party or just need a quick snack, these cheese balls are the perfect solution!
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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2 cups cream cheese, softened
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1 cup sharp cheddar cheese, shredded
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¼ cup fresh dill, finely chopped
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1 tsp garlic powder
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½ tsp onion powder
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¼ tsp salt
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¼ tsp black pepper
Directions
Step 1: Mix the Cream Cheese and Cheddar
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In a bowl, mix the softened cream cheese and shredded cheddar cheese until smooth and well combined.
Step 2: Add the Seasonings
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Stir in garlic powder, onion powder, salt, and black pepper until the seasonings are evenly distributed throughout the mixture.
Step 3: Add the Fresh Dill
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Fold in the chopped fresh dill, ensuring it’s evenly incorporated into the cheese mixture.
Step 4: Shape the Cheese Balls
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Shape the mixture into bite-sized balls (about 1 tbsp each). Place them on a parchment-lined tray for easy handling.
Step 5: Chill and Serve
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Refrigerate the cheese balls for at least 30 minutes to allow them to firm up and hold their shape.
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Serve chilled with your favorite crackers, veggies, or breadsticks. Enjoy!
Notes
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Make-Ahead: These cheese balls are perfect for preparing ahead of time. Just refrigerate them until ready to serve.
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Flavor Variations: Feel free to roll the cheese balls in chopped nuts, paprika, or chili flakes for extra flavor. If you like a bit of heat, a dash of cayenne pepper can add a nice kick!
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Vegan Option: For a dairy-free version, you can substitute the cream cheese and cheddar with plant-based cheese options.
Servings and Timing
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Prep Time: 10 minutes
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Chilling Time: 30 minutes
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Total Time: 40 minutes
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Servings: ~20 balls
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Kcal: ~120 kcal per ball
Variations
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Herbed Cheese Balls: You can substitute or mix in other fresh herbs like parsley, chives, or tarragon.
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Nuts and Seeds: Roll the cheese balls in crushed pecans, walnuts, or sunflower seeds for a crunchy texture.
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Spicy Cheese Balls: Add some hot sauce or jalapeño to give them a spicy twist.
Storage and Reheating
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Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.
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Reheating: These cheese balls are best served chilled, but you can bring them to room temperature for a few minutes before serving.
FAQs
Can I make these cheese balls ahead of time?
Absolutely! You can prepare these cheese balls a day ahead, making them perfect for parties or gatherings. Just keep them chilled until you’re ready to serve.
Can I use a different cheese?
Yes! You can experiment with different cheeses like cream cheese with herbs, goat cheese, or feta for unique flavors.
What should I serve them with?
These cheese balls are great with crackers, fresh veggies, or even sliced breadsticks. Feel free to get creative with the dipping options!
Conclusion
These Dill Cheddar Cheese Balls are the ultimate crowd-pleasing appetizer. They’re easy to make, super flavorful, and perfect for any occasion. With just a few ingredients and a little time to chill, you’ll have a delicious, creamy, and tangy snack ready to go. Whether you’re hosting a party or simply need a quick treat, these cheese balls will be a hit every time! Enjoy!
Print
Dill Cheddar Cheese Balls
- Total Time: 40 minutes
- Yield: 20 balls
Description
Creamy, tangy, and herb‑bright, these bite‑sized cheese balls blend rich cream cheese, sharp cheddar, and fresh dill—perfect as an easy, crowd‑pleasing appetizer.
Ingredients
2 cups cream cheese, softened
1 cup sharp cheddar cheese, shredded
¼ cup fresh dill, finely chopped
1 tsp garlic powder
½ tsp onion powder
¼ tsp salt
¼ tsp black pepper
Instructions
In a bowl, mix softened cream cheese and shredded cheddar until smooth and well combined.
Stir in garlic powder, onion powder, salt, and black pepper evenly.
Fold in the chopped fresh dill until it’s distributed throughout the mixture.
Shape mixture into bite‑sized balls (about 1 Tbsp each) and place on a parchment‑lined tray.
Refrigerate for at least 30 minutes to allow the cheese balls to firm up.
Serve chilled—pair with crackers, veggies, or breadsticks.
- Prep Time: 10 minutes
- Chilling Time:: 30 minutes
