A light, fluffy, sweet strawberry-flavored dip made by blending cream cheese, marshmallow crème, and strawberry puree—perfect for pairing with fruit, cookies, or crackers. This Strawberry Cream Cheese Dip is the easiest way to elevate your next snack or party spread, combining creamy, tangy, and fruity flavors in one simple dip.
Why You’ll Love This Recipe
This 3-Ingredient Strawberry Cream Cheese Dip is super quick to make, with minimal ingredients, yet it’s bursting with flavor. The creamy richness of the whipped cream cheese balances perfectly with the sweetness of marshmallow crème, while the strawberry puree brings a fresh, fruity touch. Whether you’re dipping fresh fruit, graham crackers, or cookies, this dip is bound to become a crowd favorite. It’s a delightful treat for any occasion, and the best part? It’s ready in just minutes!
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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8 oz (225 g) whipped cream cheese (or softened block cream cheese)
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7 oz (200 g) marshmallow crème (marshmallow fluff)
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½ cup strawberry puree or jam (fresh homemade or store-bought)
Directions
Step 1: Prepare the Cream Cheese
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If using block cream cheese, beat it until smooth before combining with the other ingredients.
Step 2: Mix the Dip
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In a bowl, combine the whipped cream cheese and marshmallow crème until smooth and creamy. Stir gently to incorporate.
Step 3: Add the Strawberry Flavor
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Fold in strawberry puree or jam until evenly combined. This will give your dip a lovely, fruity flavor.
Step 4: Chill and Serve
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For a chilled dip, let it rest in the fridge for a short while before serving. Serve with fresh fruit, graham crackers, cookies, or pretzels.
Notes
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Substitution Tip: If you don’t have strawberry puree, strawberry jam works just as well for a slightly sweeter dip.
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Storage: This dip can be stored in the refrigerator for up to 3 days. Make it ahead for parties or gatherings.
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Variations: Feel free to add a splash of vanilla extract or lemon zest for extra flavor.
Servings and Timing
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Prep Time: 5 minutes (+ softening time if needed)
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Total Time: ~5 minutes
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Servings: ~16 (2 Tbsp each)
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Kcal: ~93 kcal per 2 Tbsp
FAQs
Can I use other fruit purées?
Yes! You can easily swap the strawberry puree for raspberry, blueberry, or peach for different flavor variations.
How do I make this dip ahead of time?
You can make this dip a day ahead and store it in the fridge. It’ll give the flavors time to meld together.
Can I freeze this dip?
While it’s best served fresh, you can freeze the dip for up to a month. Just make sure to thaw it in the fridge before serving.
Conclusion
This 3-Ingredient Strawberry Cream Cheese Dip is as easy as it gets—yet it’s a total showstopper! With creamy, fruity, and slightly sweet flavors, it’s perfect for gatherings, snack time, or even as a dessert dip. Keep it chilled, serve with your favorite dippers, and you’ve got a snack everyone will enjoy!
Print
3‑Ingredient Strawberry Cream Cheese Dip
- Total Time: 5 minutes
- Yield: ~16 (2 Tbsp each)
Description
A light, fluffy, sweet strawberry-flavored dip made by blending cream cheese, marshmallow crème, and strawberry puree—perfect for fruit, cookies, or crackers.
Ingredients
8 oz (225 g) whipped cream cheese (or softened block cream cheese)
7 oz (200 g) marshmallow creme (marshmallow fluff)
½ cup strawberry puree or jam (fresh homemade or store-bought)
Instructions
If using block cream cheese, beat it until smooth before combining.
In a bowl, mix whipped cream cheese and marshmallow creme until smooth and creamy
Fold in strawberry puree or jam until evenly incorporated.
Chill briefly if desired. Serve with fresh fruit, graham crackers, cookies, or pretzels.
- Prep Time: 5 minutes
