A hearty, all‑in‑one family dinner featuring seasoned ground beef layered over crispy fries, melted cheese, and classic cheeseburger toppings—comfort food made easy in a casserole dish.
Why You’ll Love This Recipe
Cheeseburger French Fry Bake brings together the best of two comfort foods: cheeseburgers and crispy fries! It’s the ultimate easy dinner that’s filling, flavorful, and perfect for feeding the whole family. With seasoned ground beef, melted cheddar cheese, and your favorite cheeseburger toppings, this dish has everything you love about a classic cheeseburger, all in one casserole. It’s a breeze to prepare and perfect for a busy weeknight meal. Everyone will be asking for seconds!
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 lb (450 g) ground beef
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1 packet (about 1 oz/28 g) taco or cheeseburger seasoning
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1 tbsp vegetable oil
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1 bag (about 28 oz/800 g) frozen French fries
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2 cups shredded cheddar cheese
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¼ cup milk
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½ cup diced onion
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½ cup diced pickles (optional)
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¼ cup ketchup
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2 tbsp mustard
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Salt and pepper, to taste
Directions
Step 1: Preheat and Prepare
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Preheat oven to 400°F (200°C) and grease a 9×13-inch baking dish.
Step 2: Cook the Beef
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In a skillet over medium heat, warm 1 tbsp vegetable oil and sauté diced onion until soft, about 3 minutes.
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Add ground beef and cook until no longer pink, crumbling with a spoon. Drain any excess grease.
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Stir in the seasoning packet, milk, ketchup, mustard, salt, and pepper. Cook another 2 minutes until the mixture is saucy.
Step 3: Assemble the Bake
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Spread frozen French fries in an even layer across the bottom of the prepared dish.
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Spoon the beef mixture evenly over the fries.
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Top with shredded cheddar cheese.
Step 4: Bake
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Bake uncovered for 25–30 minutes, until fries are cooked through and cheese is melted and bubbly.
Step 5: Garnish and Serve
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Let rest for 5 minutes. Sprinkle diced pickles on top if using. Serve immediately.
Servings and Timing
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Prep Time: 10 minutes
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Cooking Time: 30 minutes
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Total Time: 40 minutes
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Servings: 6 servings
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Kcal: ~650 kcal per serving
Variations
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Toppings: Add diced tomatoes, lettuce, or bacon bits on top for a more complete cheeseburger experience.
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Cheese: Swap out cheddar for your favorite cheese like mozzarella or American for a different flavor.
Storage and Reheating
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Storage: Leftovers can be stored in an airtight container in the fridge for 3-4 days.
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Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave until heated through.
FAQs
Can I use fresh fries instead of frozen?
Yes, you can use fresh fries, but make sure to pre-cook them slightly before adding them to the casserole to ensure they cook through properly.
How can I make this dish spicier?
Add hot sauce, jalapeños, or spicy mustard to the beef mixture for an extra kick of heat.
Can I freeze this dish?
Yes, you can freeze the assembled casserole before baking. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
Cheeseburger French Fry Bake is the ultimate comfort food that combines the classic flavors of a cheeseburger with the crispiness of French fries. Easy to make, packed with flavor, and perfect for a weeknight meal, this dish is sure to be a hit with everyone at the table!
Print
Cheeseburger French Fry Bake
- Total Time: 40 minutes
- Yield: 6 servings
Description
A hearty, all‑in‑one family dinner featuring seasoned ground beef layered over crispy fries, melted cheese, and classic cheeseburger toppings—comfort food made easy in a casserole dish.
Ingredients
1 lb (450 g) ground beef
1 packet (about 1 oz/28 g) taco or cheeseburger seasoning
1 Tbsp vegetable oil
1 bag (about 28 oz/800 g) frozen French fries
2 cups shredded cheddar cheese
¼ cup milk
½ cup diced onion
½ cup diced pickles (optional)
¼ cup ketchup
2 Tbsp mustard
Salt and pepper, to taste
Instructions
Preheat oven to 400 °F (200 °C). Grease a 9×13‑inch baking dish.
In a skillet over medium heat, warm oil and sauté diced onion until soft, about 3 minutes.
Add ground beef and cook until no longer pink, crumbling with a spoon. Drain any excess grease.
Stir in seasoning packet, milk, ketchup, mustard, salt, and pepper; cook another 2 minutes until mixture is saucy.
Spread frozen French fries in an even layer across the bottom of the prepared dish.
Spoon beef mixture evenly over the fries.
Top with shredded cheddar cheese.
Bake uncovered for 25–30 minutes, until fries are cooked through and cheese is melted and bubbly.
Let rest 5 minutes, then sprinkle diced pickles on top if using. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes