Savory, colorful, and crowd-pleasing—these easy-to-make pinwheels feature Italian meats, cheeses, and vibrant veggies rolled in tortillas for a fun appetizer or snack perfect for any gathering.

Italian Pinwheels

Why You’ll Love This Recipe

Italian Pinwheels are the ultimate crowd-pleasing appetizer! They’re packed with all the bold flavors of Italy—salami, pepperoni, ham, provolone cheese, and more—wrapped up in a soft tortilla. Whether you’re hosting a party, a casual gathering, or just need a quick snack, these pinwheels are perfect for any occasion. With just a few simple ingredients, you can make these savory bites in no time, and they’re guaranteed to be a hit with everyone!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Pinwheels:

4 large flour tortillas (10-inch)
8 oz cream cheese, softened
½ cup mayonnaise
1 tsp Italian seasoning
4 oz sliced salami, chopped
4 oz sliced pepperoni, chopped
4 oz sliced ham, chopped
4 oz provolone cheese, finely chopped
1 cup chopped roasted red peppers (from jar), drained
½ cup finely chopped green onions
¼ cup chopped fresh basil (optional)

Directions

Step 1: Prepare the Cream Cheese Mixture

In a medium bowl, combine softened cream cheese, mayonnaise, and Italian seasoning until smooth and well-blended.

Step 2: Spread the Mixture on Tortillas

Lay the flour tortillas flat on a clean surface. Spread an even layer of the cream cheese mixture over each tortilla, leaving about a ½-inch border around the edges.

Step 3: Add the Filling

Evenly sprinkle the chopped salami, pepperoni, ham, provolone cheese, roasted red peppers, green onions, and fresh basil (if using) over the cream cheese layer.

Step 4: Roll Up the Tortillas

Tightly roll up each tortilla, keeping the filling secure inside. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm them up, making slicing easier.

Step 5: Slice and Serve

Unwrap the chilled tortillas and slice them crosswise into 1-inch pinwheels using a sharp knife. Arrange the pinwheels on a platter and serve them chilled or at room temperature.

Servings and Timing

Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Kcal: ~150 kcal per pinwheel (based on ~24 pinwheels)
Servings: ~24 pinwheels

Tips & Insights

Variations: Feel free to swap in different deli meats like turkey or add extra veggies for a customizable version.
For Extra Flavor: Add a touch of red pepper flakes or garlic powder to the cream cheese mixture for a bit of heat.
Make Ahead: These pinwheels are perfect for prepping ahead of time. They stay fresh in the fridge for up to 2 days.

Conclusion

Italian Pinwheels are a delicious and easy-to-make appetizer that brings bold Italian flavors to any gathering. Whether you’re hosting a big party or just enjoying a casual snack, these pinwheels are guaranteed to be a hit. With their creamy filling and savory meats and cheeses, they’re the perfect bite-sized treat for any occasion.

Italian Pinwheels

Why You’ll Love This Recipe