A fun, smoky twist on a classic seafood boil—juicy shrimp, tender baby potatoes, sweet corn, and spicy sausage threaded on skewers, brushed with garlic-Cajun butter, and grilled to perfection.

Grilled Seafood Boil Skewers

Why You’ll Love This Recipe

These Grilled Seafood Boil Skewers bring all the flavors of a seafood boil without the mess. The combo of shrimp, sausage, corn, and potatoes, all perfectly charred on the grill and coated in a rich garlic-Cajun butter, is a surefire crowd-pleaser. Whether for a casual dinner or a weekend BBQ, these skewers are as fun to make as they are to eat. Each bite is a burst of flavor that’ll make everyone ask for more!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

24 nugget or baby potatoes, parboiled
3 ears corn, cut into 1‑ to 1½‑inch rounds
1 lb spicy sausage (chorizo, andouille, or kielbasa), sliced into 1″ pieces
1 lb large shrimp (peeled/deveined with tails on)
½ cup salted butter
1 tsp garlic, minced
1 tsp Cajun or seafood seasoning (e.g., Old Bay or Tony Chachere’s)
½ tsp paprika
¼ tsp cayenne (adjust to taste)
1 Tbsp fresh lemon juice
1 Tbsp chopped parsley (optional garnish)
Oil for brushing skewers

Directions

Step 1: Parboil the Potatoes and Corn

Start by parboiling the baby potatoes for about 10 minutes. Then, add the corn pieces for the last 5 minutes of cooking. Drain and let them cool.

Step 2: Make the Garlic-Cajun Butter

In a saucepan, melt the butter and stir in the garlic, Cajun seasoning, paprika, cayenne, and lemon juice. Keep the mixture warm while you prepare the skewers.

Step 3: Thread the Skewers

Thread the skewers by alternating the potatoes, corn, sausage, and shrimp in a repeating pattern. Brush the skewers lightly with oil and season them with a little extra salt and pepper.

Step 4: Grill the Skewers

Grill the skewers over medium-high heat (around 400°F) for 2-4 minutes per side, until the shrimp are opaque and the other components are slightly charred. Baste the skewers with the garlic butter while they cook for added flavor.

Step 5: Serve

Once cooked, serve the skewers hot, drizzled with the remaining garlic-Cajun butter and sprinkled with chopped parsley. Add lemon wedges on the side for an extra burst of freshness.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: ~30 minutes
Kcal: ~365 kcal per serving
Servings: 4–6 skewers (≈2 skewers per person)

Tips & Insights

Customizable: Feel free to swap out ingredients to suit your preferences—use different sausages or veggies, or add more seafood like scallops or crab.
Serving Suggestions: These skewers are fantastic served with a side of coleslaw, grilled veggies, or a refreshing citrus salad.
Make it Spicy: If you love heat, increase the cayenne pepper or use a hotter seasoning mix.
Perfect for Parties: The skewers are not only delicious but also super easy to serve at gatherings. The portability and fun factor make them perfect for outdoor events or BBQs.

Conclusion

These Grilled Seafood Boil Skewers are the perfect way to bring the flavors of a traditional seafood boil to the grill. With tender shrimp, spicy sausage, sweet corn, and creamy potatoes, all brushed with flavorful Cajun butter, every bite is packed with flavor and fun. It’s a dish that’ll leave everyone coming back for seconds, perfect for both casual dinners and special gatherings!