A nostalgic, make-ahead dessert that blends classic strawberry gelatin with strawberries, banana, and sour cream—pureed into a smooth, velvety “jello smoothie” perfect for potlucks or Easter.
Why You’ll Love This Recipe
This Creamy Strawberry Banana Jello is a refreshing and indulgent dessert that brings a delightful mix of strawberry and banana flavors. With a creamy texture from sour cream and a vibrant sweetness from the fruits, it’s a fun twist on the traditional gelatin dessert. Whether you’re hosting a family gathering, a potluck, or preparing a festive treat for Easter, this dessert is sure to be a crowd-pleaser. Plus, it’s super easy to make ahead!
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 (6 oz) package strawberry-flavored gelatin
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2 cups boiling water
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24 oz frozen strawberries (whole or sliced)
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1 ripe banana
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2 tbsp fresh lemon juice
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2 cups sour cream (light or regular)
Directions
Step 1: Dissolve the Gelatin
In a large bowl, dissolve the gelatin completely in boiling water. Stir in frozen strawberries until they begin to thaw.
Step 2: Blend the Mixture
Blend the gelatin-strawberry mixture in a blender until smooth.
Step 3: Prepare the Banana
In a separate small bowl, mash the banana with lemon juice until smooth, then add it to the blender.
Step 4: Add the Sour Cream
Add sour cream and blend briefly. Some texture is okay, but aim for a creamy consistency.
Step 5: Set the Jello
Pour the mixture into a mold or dish, cover, and refrigerate for at least 3 hours (or overnight) until fully set.
Step 6: Serve
To unmold, briefly dip the container’s bottom in warm water, then invert onto a serving plate. Garnish with fresh strawberries if desired.
Servings and Timing
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Prep Time: 10 minutes
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Blend/Cool Time: ~3 hours
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Total Time: ~3 hours 10 minutes
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Kcal: ~122 kcal per 1 cup serving
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Servings: ~10 cups
Tips for Best Results
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For extra richness, you can substitute sour cream with Greek yogurt.
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Feel free to garnish with extra fresh fruit or a dollop of whipped cream for a decadent touch!
Conclusion
This Creamy Strawberry Banana Jello is a light, fruity, and creamy treat that’s perfect for any occasion. Whether you’re serving it at a holiday meal, potluck, or just as a refreshing dessert, it’s sure to please the crowd. It’s easy to prepare in advance, and with the natural sweetness of strawberries and banana, it’s a guilt-free dessert that everyone will love.
Print
Creamy Strawberry Banana Jello
- Total Time: ~3 hours 10 minutes
- Yield: ~10 cups
Description
A nostalgic, make-ahead dessert that blends classic strawberry gelatin with strawberries, banana, sour cream—pureed into a smooth, velvety “jello smoothie” perfect for potlucks or Easter.
Ingredients
1 (6 oz) package strawberry-flavored gelatin
2 cups boiling water
24 oz frozen strawberries (whole or sliced)
1 ripe banana
2 Tbsp fresh lemon juice
2 cups sour cream (light or regular)
Instructions
In a large bowl, dissolve the gelatin completely in boiling water. Stir in frozen strawberries until they begin to thaw.
Blend the gelatin-strawberry mixture in a blender until smooth.
In a separate small bowl, mash the banana with lemon juice until smooth, then add to the blender.
Add sour cream and blend briefly—some texture is okay, but aim for a creamy consistency.
Pour mixture into a mold or dish, cover, and refrigerate for at least 3 hours (or overnight) until fully set.
To unmold, briefly dip the container’s bottom in warm water, then invert onto a serving plate. Garnish with fresh strawberries if desired.
- Prep Time: 10 minutes
- Chill Time:: ~3 hours
