Why You’ll Love This Recipe
These No-Bake Oatmeal Cookies are a classic treat made with chocolate, peanut butter, and oats. They’re quick, easy, and perfect for a no-fuss dessert. If you’re craving something sweet but don’t want to turn on the oven, these cookies are the perfect solution. With minimal prep and no baking required, you can enjoy a homemade treat in just 15 minutes!
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- ½ cup butter, softened
- 2 cups white sugar
- ½ cup whole milk
- ¼ cup unsweetened cocoa powder
- ¾ cup creamy peanut butter (crunchy can also be used)
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- 3 cups quick-cooking oats (old-fashioned oats can be used, but the texture will be different)
Directions
- In a medium saucepan, bring the butter, sugar, milk, and cocoa to a boil for one minute. Make sure the mixture reaches a full rolling boil before starting the timer. For best results, avoid over-boiling to prevent dry cookies.
- Remove the saucepan from heat and stir in the peanut butter, vanilla, and salt until smooth.
- Stir in the oats until fully combined.
- Drop spoonfuls of the mixture onto wax paper or parchment paper (a cookie scoop works well). Let the cookies cool and set up.
- Store the cookies in an airtight container once cooled.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 18 cookies
- Calories: 160 kcal per cookie
Variations
- Nutty Twist: Add chopped nuts like walnuts or almonds for added texture and flavor.
- Sweetened Coconut: Stir in some sweetened shredded coconut for a tropical flavor.
- Chocolate Lovers: Use chocolate chips or a drizzle of melted chocolate on top for extra indulgence.
Storage/Reheating
Store your no-bake cookies in an airtight container at room temperature for up to 1 week. They also freeze well, so feel free to freeze them for a later treat.
FAQs
Can I use almond milk instead of whole milk?
Yes, almond milk or any other non-dairy milk will work well as a substitute for whole milk in this recipe.
How do I know when the mixture is boiling for the one-minute timer?
Make sure the mixture reaches a full rolling boil, meaning the liquid should be bubbling vigorously all over the surface.
Can I use natural peanut butter?
Yes, natural peanut butter can be used, but keep in mind that it may affect the texture slightly, as it’s less smooth than creamy peanut butter.
Can I make these cookies ahead of time?
Absolutely! These cookies are perfect for make-ahead treats. Once they’ve set up, store them in an airtight container.
Why is my cookie mixture too runny?
If the mixture is too runny, it may not have been boiled long enough. Ensure the mixture is at a full rolling boil for the full minute to help it thicken as it cools.
Conclusion
These No-Bake Oatmeal Cookies are a simple yet delicious treat that everyone will love. With just a few ingredients and no baking required, you can enjoy the perfect sweet snack or dessert in no time. Whether you’re in a hurry or just looking for a fun, easy recipe, these cookies have got you covered!
Print
No-Bake Cookies
- Total Time: 15 minutes
- Yield: 18 cookies
Description
These No-Bake Oatmeal Cookies are a classic treat made with chocolate, peanut butter, and oats. They’re quick, easy, and perfect for a no-fuss dessert!
Ingredients
½ cup butter, softened
2 cups white sugar
½ cup whole milk
¼ cup unsweetened cocoa powder
¾ cup creamy peanut butter (crunchy can also be used)
1 tablespoon vanilla extract
¼ teaspoon salt
3 cups quick-cooking oats (old-fashioned oats can be used, but the texture will be different)
Instructions
1. In a medium saucepan, bring the butter, sugar, milk, and cocoa to a boil for one minute. Make sure the mixture reaches a full rolling boil before starting the timer. For best results, avoid over-boiling to prevent dry cookies.
2. Remove the saucepan from heat and stir in the peanut butter, vanilla, and salt until smooth.
3. Stir in the oats until fully combined.
4. Drop spoonfuls of the mixture onto wax paper or parchment paper (a cookie scoop works well). Let the cookies cool and set up.
5. Store the cookies in an airtight container once cooled.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
