Why You’ll Love This Recipe
This Garlic Butter Steak Bites and Mash recipe brings together tender steak cubes seared to perfection, smothered in a rich garlic butter sauce, and served alongside creamy mashed potatoes. It’s a comforting, hearty dish that is easy enough for weeknight dinners but flavorful enough to impress at special occasions.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the Garlic Butter Steak Bites:
- 1 lb (450g) ribeye, sirloin, or New York strip steak, cut into bite-sized cubes
- Salt and pepper, to taste
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- Fresh thyme or rosemary, optional for added flavor
For the Mashed Potatoes:
- 2 lbs Yukon Gold or Russet potatoes, peeled and chopped
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or milk for lighter mash)
- Salt, to taste
- Optional: garlic butter from the steak pan for added flavor
Directions
- Prep the Steak: Cut the steak into bite-sized cubes and pat them dry with paper towels. Season generously with salt and pepper to ensure a good sear.
- Sear the Steak: Heat olive oil in a large, deep frying pan over medium-high heat. Once the oil is hot, add the steak cubes, ensuring not to overcrowd the pan. Sear for 2-3 minutes on each side until a golden crust forms. Once cooked, remove the steak from the pan and set it aside.
- Make the Garlic Butter: In the same skillet, add butter and minced garlic. Allow the butter to melt and the garlic to become fragrant, about 1 minute. Return the steak bites to the skillet and continuously spoon the garlic butter over them, basting them until they’re fully coated.
- Craft the Mashed Potatoes: While the steak is resting, bring a large pot of salted water to a boil. Add the peeled and chopped potatoes and cook for 15-20 minutes, or until tender.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Mash with butter, heavy cream, and a pinch of salt until smooth and creamy. For extra flavor, stir in some garlic butter from the steak pan.
- Serve: Plate the mashed potatoes and top with the garlic butter steak bites. Drizzle any remaining garlic butter from the pan over the top. Garnish with fresh parsley or crumbled blue cheese, if desired. Serve with roasted vegetables, garlic bread, or a fresh salad for a well-rounded meal.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
Variations
- Cajun Steak Bites: Add Cajun seasoning to the steak before searing for a smoky, spicy twist.
- Surf and Turf: Add shrimp or scallops to your dish by cooking them separately in garlic butter and mixing them with the steak bites.
- Herb-Infused Butter: Add fresh thyme, rosemary, or parsley to the garlic butter for more depth of flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat steak bites in a hot skillet to retain the crust, and warm mashed potatoes in a saucepan with a splash of cream or butter.
FAQs
How do I ensure my steak is cooked to the right doneness?
Use a meat thermometer for accuracy. For medium-rare, aim for an internal temperature of 130°F. Adjust cooking time based on the size of the steak cubes.
Can I use different cuts of steak?
Yes, you can use cuts like tenderloin or strip steak, but ribeye and sirloin are commonly used for their perfect balance of tenderness and flavor.
What’s the best way to store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat steak bites in a hot skillet to retain the crust, and warm mashed potatoes in a saucepan with a splash of cream or butter.
Conclusion
This Garlic Butter Steak Bites and Mash is the ultimate comfort food! It’s quick, easy, and packed with rich flavors from the seared steak and creamy mashed potatoes. Perfect for a cozy weeknight dinner or a special weekend meal, this dish is sure to become a family favorite. Enjoy!
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Garlic Butter Steak Bites and Mash
- Total Time: 25 minutes
- Yield: 4 servings
Description
This Garlic Butter Steak Bites and Mash recipe combines juicy, seared steak cubes with a rich garlic butter sauce, served alongside creamy mashed potatoes for the perfect hearty and comforting meal. Perfect for weeknights or special occasions.
Ingredients
For the Garlic Butter Steak Bites:
1 lb (450g) ribeye, sirloin, or New York strip steak, cut into bite-sized cubes
Salt and pepper, to taste
1 tbsp olive oil
4 tbsp unsalted butter
3 cloves garlic, minced
Fresh thyme or rosemary, optional for added flavor
For the Mashed Potatoes:
2 lbs Yukon Gold or Russet potatoes, peeled and chopped
1/2 cup unsalted butter
1/2 cup heavy cream (or milk for lighter mash)
Salt, to taste
Optional: garlic butter from the steak pan for added flavor
Instructions
Prep the Steak: Cut the steak into bite-sized cubes and pat them dry with paper towels. Season generously with salt and pepper to ensure a good sear.
Sear the Steak: Heat olive oil in a cast-iron skillet over medium-high heat. Once the oil is hot, add the steak cubes, ensuring not to overcrowd the pan. Sear for 2-3 minutes on each side until a golden crust forms. Once cooked, remove the steak from the pan and set it aside.
Make the Garlic Butter: In the same skillet, add butter and minced garlic. Allow the butter to melt and the garlic to become fragrant, about 1 minute. Return the steak bites to the skillet and continuously spoon the garlic butter over them, basting them until they’re fully coated.
Craft the Mashed Potatoes: While the steak is resting, bring a large pot of salted water to a boil. Add the peeled and chopped potatoes and cook for 15-20 minutes, or until tender.
Mash the Potatoes: Drain the potatoes and return them to the pot. Mash with butter, heavy cream, and a pinch of salt until smooth and creamy. For extra flavor, stir in some garlic butter from the steak pan.
Serve: Plate the mashed potatoes and top with the garlic butter steak bites. Drizzle any remaining garlic butter from the pan over the top. Garnish with fresh parsley or crumbled blue cheese, if desired. Serve with roasted vegetables, garlic bread, or a fresh salad for a well-rounded meal.
Notes
Customization Ideas:
Cajun Steak Bites: Add Cajun seasoning to the steak before searing for a smoky, spicy twist.
Surf and Turf: Add shrimp or scallops to your dish by cooking them separately in garlic butter and mixing them with the steak bites.
Herb-Infused Butter: Add fresh thyme, rosemary, or parsley to the garlic butter for more depth of flavor.
Serving Suggestions:
Serve with a side of roasted vegetables or a light salad for a complete meal.
Pair with mashed potatoes topped with freshly chopped parsley or a dollop of sour cream for extra creaminess.
For a richer experience, crumble blue cheese over the steak before serving.
FAQs:
How do I ensure my steak is cooked to the right doneness?
Use a meat thermometer for accuracy. For medium-rare, aim for an internal temperature of 130°F. Adjust cooking time based on the size of the steak cubes.
Can I use different cuts of steak?
Yes, you can use cuts like tenderloin or strip steak, but ribeye and sirloin are commonly used for their perfect balance of tenderness and flavor.
What’s the best way to store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat steak bites in a hot skillet to retain the crust, and warm mashed potatoes in a saucepan with a splash of cream or butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
