I’m excited to share a calm‑in‑a‑cup Lavender Latte that blends floral lavender syrup with espresso (or strong brewed coffee) and creamy steamed milk—beautifully simple and delightfully soothing.
Why I’ll Love This Recipe
I adore how it tastes café‑elegant with minimal fuss. The lavender flavor feels fancy yet subtle, and combining it with espresso and frothy milk creates a cozy, floral‑infused drink I can enjoy anytime. Making the syrup at home lets me control sweetness and floral intensity perfectly.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• Espresso or strong brewed coffee (1 shot or ~½ cup)
• Milk (dairy or plant‑based, about 1 cup)
• Lavender syrup (store‑bought or homemade) – start with 1–2 teaspoons
• Optional: honey or sugar for added sweetness
• Dried lavender buds (for garnish, optional)
directions
- Brew a single shot of espresso or ~½ cup strong coffee and pour it into your mug.
- Warm or steam about 1 cup of milk (dairy or plant-based) until hot but not boiling (ideally around 150–160 °F). If you don’t have a steamer, heat then froth with a whisk or handheld frother.
- Stir in 1–2 teaspoons lavender syrup (and honey or sugar if using) into the hot milk. Taste and adjust sweetness or lavender level as needed.
- Gently pour the lavender‑milk mixture over the espresso, holding back foam with a spoon. Then spoon the foam on top.
- Optionally, sprinkle a few dried lavender buds on top for garnish. Serve immediately.
Servings and timing
This recipe makes 1 serving, with about 5 minutes prep and 5 minutes total time.
Variations
I love experimenting—sometimes I swap milk for oat or almond barista-style milk for added creaminess. I also try iced versions: combine lavender syrup and milk over ice, add espresso on top, stir and serve cold. A honey lavender version using honey in syrup is another favorite twist.
storage/reheating
While the latte is best enjoyed fresh, lavender syrup keeps well in an airtight container in the fridge for up to 2 weeks. I use it in coffee, cocktails, or even lemonade.
FAQs
Can I make the lavender syrup ahead of time?
Yes—I often make a batch by simmering water, sugar, and dried lavender buds, then strain it and store in the fridge. It stays good for about 2 weeks.
How floral should the lavender taste?
I prefer a light floral note—I start with 1 teaspoon syrup and adjust. Too much can taste soapy, so I build up gently.
Can I use strong brewed coffee instead of espresso?
Absolutely—I use strong brewed coffee when I don’t have espresso. It works beautifully and delivers a rich base.
What milk is best for frothing?
Whole milk gives the creamiest foam, but barista-style oat or almond milk also foams well and tastes great.
Can I enjoy this drink iced?
Yes! For an iced version, stir lavender syrup and milk with ice, then pour espresso on top and stir lightly. It’s refreshing and floral.
Conclusion
I find this Lavender Latte to be my go-to when I want something comforting but elegant. It’s floral without being overpowering, creamy without too much fuss, and perfect for quiet mornings or relaxed afternoons. Whether hot or iced, it always feels like a little treat I made just for myself.
Print
Lavender Latte
- Total Time: 10 minutes
- Yield: 1 servings
Description
A calming, café‑style lavender latte made with espresso or strong coffee, creamy milk, and subtly floral lavender syrup—elegant yet simple to make at home.
Ingredients
1 shot (about 1 oz) espresso or ½ cup strong brewed coffee
1 cup milk (dairy or plant‑based)
1–2 teaspoons lavender syrup (store‑bought or homemade)
Optional: 1 teaspoon honey or sugar (for extra sweetness)
Optional garnish: dried lavender buds
Instructions
Brew the espresso or strong coffee and pour into your serving mug.
Warm 1 cup of milk (but do not boil)—either in a small saucepan or microwave.
Stir 1–2 teaspoons of lavender syrup (add honey or sugar if desired) into the warm milk.
Froth the milk using a handheld frother, whisk, or shake in a jar until light and airy.
Pour the lavender‑flavored milk over coffee, holding back foam with a spoon; spoon the foam on top.
Garnish with dried lavender buds if desired. Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
