Name: Tiramisu Sandwich Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Italian
Ingredients: For the Cookies:; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter (room temperature); 1 large egg; 2 tsp instant coffee granules; 1/4 cup cocoa powder (plus extra for dusting); For the Mascarpone Filling:; 1/2 cup mascarpone cheese; 1 tsp vanilla extract; For the Espresso Syrup:; 1/4 cup espresso or strong brewed coffee; 2 tbsp sugar (for syrup)

Tiramisu Sandwich Cookies are a delightful twist on the classic Italian dessert, combining soft, coffee-infused cookies with a rich mascarpone filling. These cookies bring together the beloved flavors of tiramisu, such as espresso, cocoa, and creamy mascarpone, into an elegant, portable treat. Dusted with cocoa powder for that signature touch, these cookies are perfect for any occasion, from casual get-togethers to festive celebrations. With their rich flavors and beautiful presentation, they’re sure to impress your family and friends.

Tiramisu Sandwich Cookies Recipe

Why You’ll Love This Recipe

These Tiramisu Sandwich Cookies offer a fun and delicious way to enjoy the classic tiramisu flavor in cookie form. The soft, coffee-flavored cookies provide the perfect base, while the creamy mascarpone filling adds richness and a touch of elegance. With a bit of espresso syrup drizzled inside, these cookies have all the delicious elements of tiramisu—without the need for a spoon! Whether you’re serving them at a dinner party or making them as a special treat for yourself, these cookies are sure to be a hit.

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter (room temperature)
1 large egg
2 tsp instant coffee granules
1/4 cup cocoa powder (plus extra for dusting)
1/2 cup mascarpone cheese
1 tsp vanilla extract
1/4 cup espresso or strong brewed coffee (for syrup)
2 tbsp sugar (for syrup)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Prepare the Dry Ingredients:
In a bowl, whisk together the flour, instant coffee, cocoa powder, and a pinch of salt. Set aside.
Cream the Butter and Sugar:
In another bowl, cream the butter and sugar together until fluffy. Add the egg and vanilla extract, and mix until well combined.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Scoop the Dough:
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the Cookies:
Bake for 10-12 minutes, or until the edges are golden and the centers are soft. Let the cookies cool on racks.
Prepare the Espresso Syrup:
In a small saucepan, heat the espresso and sugar together until the sugar dissolves. Allow the syrup to cool slightly.
Assemble the Sandwich Cookies:
Spread a layer of mascarpone cheese on one cookie, drizzle with a bit of the espresso syrup, and top with another cookie.
Dust with Cocoa Powder:
Dust the assembled cookies with cocoa powder for the classic tiramisu look and serve.

Servings and Timing

Servings: Approximately 16 cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Variations

Add a Liqueur Twist: For an extra touch of flavor, you can add a splash of coffee liqueur (like Kahlúa) to the mascarpone filling or the syrup.
Chocolate Chips: Add some mini chocolate chips to the dough for a bit of extra chocolatey goodness.
Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

Storage/Reheating

Storage: Store the assembled cookies in an airtight container in the refrigerator for up to 3 days. The mascarpone filling needs to be kept cool.
Reheating: While these cookies are best served fresh, you can enjoy them at room temperature or lightly warm them in the microwave for 10-15 seconds.

FAQs

1. Can I use regular coffee instead of instant coffee granules?

Yes, you can brew regular coffee and add it to the dough. However, using instant coffee helps to intensify the coffee flavor.

2. Can I substitute mascarpone cheese with cream cheese?

Yes, you can use cream cheese instead of mascarpone for a similar texture, though mascarpone has a slightly milder, creamier flavor.

3. Can I make these cookies ahead of time?

Yes, you can bake the cookies in advance and store them in an airtight container. Assemble the sandwich cookies just before serving for the best freshness.

4. How do I get the cookies to be the same size?

Using a cookie scoop or tablespoon will help ensure the cookies are uniform in size, making them easier to assemble into sandwiches.

5. Can I make these cookies dairy-free?

You can try substituting the butter with a dairy-free butter alternative and use a dairy-free mascarpone or cream cheese to make these cookies dairy-free.

6. How do I get the cookies to be soft and chewy?

Make sure you don’t overbake the cookies. They should be soft in the center with just slightly golden edges.

7. Can I freeze these cookies?

Yes, you can freeze the cookies before assembling. Just store the cookies in an airtight container for up to 2 months, and assemble the sandwiches once ready to serve.

8. How can I make the cookies even more coffee-flavored?

Add an extra teaspoon of instant coffee to the dough for a stronger coffee flavor or drizzle more espresso syrup between the cookies.

9. Can I use powdered sugar instead of granulated sugar?

Powdered sugar can be used instead of granulated sugar in the dough, though it may result in a slightly softer texture. Granulated sugar helps with the cookie’s structure.

10. How do I get the cocoa powder to stick on the cookies?

Sift the cocoa powder over the assembled cookies, and be sure they are fully cool before dusting, so the cocoa powder doesn’t clump.

Conclusion

Tiramisu Sandwich Cookies are a wonderful twist on the traditional tiramisu, turning a beloved dessert into a bite-sized treat. With coffee-infused cookies, creamy mascarpone filling, and a touch of espresso syrup, these cookies are perfect for impressing guests or enjoying as an everyday indulgence. Their rich flavor, elegant presentation, and ease of preparation make them a must-try for any dessert lover!