Garlic Overload Burgers

If you’re a garlic lover, these Garlic Overload Burgers are the ultimate indulgence. Juicy beef patties infused with garlic, topped with a rich and creamy garlic sauce, all nestled in toasted brioche buns—this burger is an explosion of garlic flavor in every bite. Perfect for those who crave bold flavors, this recipe is easy to follow and guarantees satisfaction.

Why You’ll Love This Recipe

• Garlic Lovers Dream: Infused garlic in the patties and a creamy garlic sauce make this burger an absolute delight for garlic enthusiasts.

• Juicy and Flavorful: The 80/20 ground beef ensures juicy patties that are tender and flavorful.

• Quick and Easy: Ready in just 35 minutes, this burger is a great option for a flavorful dinner or weekend treat.

• Creamy Sauce: The homemade garlic sauce adds a rich, velvety finish that makes the burger irresistible.

Ingredients

• 2 lbs ground beef (80/20)

• 6 fresh garlic cloves, minced

• 4 brioche hamburger buns

• ½ cup heavy cream

• ⅓ cup mayonnaise

• 2 cups fresh arugula

• 2 tbsp butter

• 1 tsp garlic powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Garlic Sauce:

1. Heat the Cream: In a small saucepan, combine ½ cup heavy cream and 3 minced garlic cloves. Heat over medium-low heat for about 5 minutes until fragrant.

2. Add Mayonnaise: Remove from heat and whisk in the mayonnaise until the mixture is smooth and creamy. Season with salt and pepper to taste. Set aside to keep warm.

Prepare the Beef Patties:

3. Combine Ingredients: In a large bowl, combine the ground beef, remaining 3 minced garlic cloves, garlic powder, salt, and pepper. Mix gently until just combined.

4. Form Patties: Divide the mixture into 4 equal portions and form into patties. Make a slight indent in the center of each patty to ensure even cooking.

Cook the Patties:

5. Heat the Skillet: Heat a large skillet or grill pan over medium-high heat.

6. Cook Patties: Cook the patties for 4-5 minutes per side for medium doneness or until they reach your desired level of doneness. Let them rest for 2 minutes once cooked.

Toast the Brioche Buns:

7. Prepare the Buns: While the patties rest, slice the brioche buns in half and brush the cut sides with melted butter.

8. Toast: Toast the buns in a dry skillet or under the broiler for 1-2 minutes until golden brown.

Assemble the Burgers:

9. Build the Burger: On each bottom bun, place a handful of fresh arugula, then top with the cooked patty. Generously drizzle the creamy garlic sauce over the patty.

10. Top with Bun: Crown the burger with the top bun and serve immediately while the sauce is still warm.

Servings and Timing

• Servings: 4

• Prep Time: 20 minutes

• Cook Time: 15 minutes

• Total Time: 35 minutes

Variations

• Add Cheese: Melt some sharp cheddar or mozzarella on the patties during the last minute of cooking for a cheesy twist.

• Vegetarian Option: Swap the beef patty for a veggie patty or portobello mushrooms for a hearty, meatless alternative.

• Spicy: Add a few dashes of hot sauce or chopped jalapeños to the garlic sauce for a spicy kick.

Storage/Reheating

• Refrigerator: Store leftover patties and sauce separately in airtight containers for up to 2 days.

• Reheat: To reheat, warm the patties in a skillet or microwave and gently reheat the sauce over low heat before serving again.

FAQs

Can I make the garlic sauce ahead of time?

Yes, you can make the garlic sauce ahead of time and store it in the refrigerator. Just reheat it gently before serving.

Can I use ground turkey instead of beef?

Yes, you can use ground turkey, but make sure to add a bit of oil or fat to keep the patties moist, as turkey is leaner than beef.

Can I freeze the patties?

Yes, you can freeze the uncooked patties for up to 3 months. Just wrap them in plastic wrap and store them in a freezer bag. Thaw before cooking.

Can I use a grill instead of a skillet?

Yes, you can grill the patties instead of pan-frying them. Just ensure the grill is preheated and cook the patties over medium-high heat.

How do I make the patties juicier?

Make sure not to overmix the beef, and consider using 80/20 ground beef for the perfect balance of flavor and juiciness.

How can I make these burgers spicier?

Add a pinch of cayenne pepper or chili powder to the beef mixture, or mix in some hot sauce to the creamy garlic sauce for added heat.

Conclusion

These Garlic Overload Burgers are packed with flavor, thanks to juicy beef patties infused with garlic and complemented by a rich, creamy garlic sauce. The toasted brioche buns and fresh arugula elevate the experience, making each bite irresistible. Whether you’re making this for dinner or as a special treat, this burger will surely satisfy your garlic cravings and leave you coming back for more!