A comforting and flavorful dish of tender chicken and herby stuffing cooked to perfection in the crockpot. This easy-to-make recipe is perfect for busy days or cozy evenings when you need a hearty, satisfying meal without spending much time in the kitchen.
Why You’ll Love This Recipe
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Hands-Off Cooking: Simply add the ingredients to the crockpot, set it, and let it cook while you go about your day.
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Comforting Flavors: The combination of juicy chicken, savory stuffing, and a creamy sauce is irresistible.
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Customizable: Feel free to add extra vegetables or herbs for variation or to make it your own.
Ingredients
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4 boneless skinless chicken breasts (about 1.5 lbs)
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6 oz boxed stuffing mix
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1 can (10.5 oz) cream of chicken soup
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1 ½ cups chicken broth
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1 cup diced celery
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1 small diced onion
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¼ cup melted butter
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1 tsp dried sage
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½ tsp salt
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¼ tsp black pepper
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Crockpot: Set your crockpot to low or high, depending on your desired cooking time. Lightly grease the crockpot to prevent sticking.
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Mix the Soup Mixture: In a bowl, combine cream of chicken soup, chicken broth, melted butter, sage, salt, and pepper. Stir to combine.
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Layer the Ingredients:
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Place the chicken breasts at the bottom of the crockpot.
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Sprinkle the diced onion and celery over the chicken.
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Top with the stuffing mix.
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Pour the soup mixture evenly over everything.
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Cook:
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Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
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Finish and Serve: Gently fluff the stuffing before serving. Spoon onto plates and enjoy!
Servings and Timing
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Servings: 6
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Prep Time: 10 minutes
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Cook Time: 6 hours on low or 3 hours on high
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Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
Variations
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Add Extra Veggies: Add carrots, peas, or green beans to the crockpot for extra color and nutrition.
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Crispy Topping: After cooking, transfer the dish to an oven-safe dish and broil for a few minutes to get a crispy topping on the stuffing.
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Use Low-Sodium Broth: For less salt, opt for low-sodium chicken broth.
Storage/Reheating
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Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Freezing: You can freeze leftovers for up to 3 months. Reheat thoroughly before serving.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the ingredients the night before and refrigerate them. In the morning, just add them to the crockpot and cook as directed.
Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken thighs. Just adjust the cooking time slightly, as thighs may take a little longer to cook.
Can I use store-bought stuffing?
Yes, you can use a pre-packaged stuffing mix if you’re short on time. Just follow the package instructions for the right amount.
Can I add other seasonings?
Feel free to add herbs like thyme or rosemary for extra flavor, or use a seasoning blend that suits your taste.
Can I make this recipe without cream of chicken soup?
Yes, you can substitute cream of mushroom soup or any other creamy soup base if you prefer.
How do I make this gluten-free?
Use gluten-free stuffing mix and check that your cream of chicken soup and chicken broth are gluten-free.
Conclusion
This Crockpot Chicken Stuffing is the ultimate comfort food, combining juicy chicken and savory stuffing with a creamy sauce. It’s an easy, hands-off meal that’s perfect for busy nights or special occasions. Whether you’re feeding a family or serving guests, this dish will always be a crowd-pleaser!
Print
Crockpot Chicken Stuffing
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 6 servings
- Diet: Halal
Description
This Crockpot Chicken Stuffing is the ultimate comforting dish that combines tender chicken with savory, herby stuffing—all cooked to perfection in the slow cooker. Ideal for busy days or cozy evenings, this easy, hearty recipe offers a hands-off dinner that’s both flavorful and satisfying!
Ingredients
4 boneless skinless chicken breasts (about 1.5 lbs)
6 oz boxed stuffing mix
1 can (10.5 oz) cream of chicken soup
1 ½ cups chicken broth
1 cup diced celery
1 small diced onion
¼ cup melted butter
1 tsp dried sage
½ tsp salt
¼ tsp black pepper
Instructions
Prepare the Crockpot: Set your crockpot to low (for 6-7 hours) or high (for 3-4 hours), depending on your desired cooking time.
Make the Soup Mixture: In a bowl, combine cream of chicken soup, chicken broth, melted butter, sage, salt, and pepper. Stir well.
Prepare the Crockpot Layers: Lightly grease the crockpot to prevent sticking. Place the chicken breasts at the bottom of the crockpot. Sprinkle the diced onion and celery over the chicken, then top with the stuffing mix.
Add the Soup Mixture: Pour the prepared soup mixture evenly over the top of the stuffing.
Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the stuffing is cooked through.
Finish: Gently fluff the stuffing before serving. Spoon onto plates and enjoy.
Notes
“Use low-sodium chicken broth to control the saltiness of the dish.”
“For a crispy topping, transfer the cooked mixture to an oven-safe dish and broil for a few minutes.”
“Feel free to add extra vegetables like carrots or peas for more variety and flavor.”
“If you prefer a richer dish, add a bit more butter or even a splash of cream to the mixture.”
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
