This Air Fryer Chocolate Mug Cake is my go-to treat when I’m craving something rich, chocolatey, and quick. It’s a single-serving dessert made without eggs or butter, which keeps it simple and light. I love how it comes together in minutes and bakes perfectly in the air fryer, giving me a fluffy, moist cake whenever the sweet tooth strikes.
Why You’ll Love This Recipe
I like this recipe because it’s indulgent yet easy, and I don’t need to turn on the oven. The cake is soft, gooey, and filled with melted chocolate chips, making it taste like a decadent dessert in just one mug. I also appreciate that it’s eggless, so it works well for anyone who avoids eggs. Since the portion is just right for one, I can enjoy a little treat without leftovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 tablespoon self-raising flour
2 tablespoon sugar
1 tablespoon cocoa powder
¼ teaspoon vanilla extract
2 tablespoon sunflower oil
3 tablespoon milk
1 tablespoon chocolate chips
Directions
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I preheat the air fryer to 170°C (340°F).
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In a mug, I mix together the self-raising flour, sugar, and cocoa powder until evenly combined.
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I add in the vanilla extract, sunflower oil, and milk, stirring until I have a smooth batter.
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I fold in the chocolate chips for extra richness.
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I place the mug into the air fryer basket and cook it at 170°C (340°F) for 14–16 minutes.
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I check doneness with a toothpick—if it doesn’t come out clean, I give it another 2 minutes.
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Once it’s ready, I let the mug cake cool for about 5 minutes before enjoying it. Sometimes, I top it with a scoop of ice cream for extra indulgence.
Servings and timing
This recipe makes 1 serving. The prep time is just 2 minutes, and the cook time is 15 minutes, making the total time only 17 minutes.
Variations
Sometimes I swap chocolate chips for white chocolate or peanut butter chips for a twist. I also like to add a spoonful of Nutella or peanut butter in the middle of the batter before cooking for a molten center. For a slightly healthier option, I replace sugar with honey or maple syrup and use almond milk instead of regular milk.
Storage/reheating
Since this is a single-serving cake, I usually eat it right away. If I happen to save some, I cover the mug and keep it at room temperature for up to 12 hours. To reheat, I pop it back into the air fryer for 2–3 minutes or warm it in the microwave for 20 seconds.
FAQs
Can I make this recipe in the microwave instead of an air fryer?
Yes, I sometimes make it in the microwave by cooking it on high for 1–2 minutes, but the air fryer gives it a fluffier texture.
Can I double the recipe to make two mugs at once?
Yes, I double the ingredients and cook two mugs side by side in the air fryer, though I may need to add an extra minute or two of cook time.
What kind of mug works best for this cake?
I use a microwave- and oven-safe ceramic mug that can handle the heat of the air fryer. It should be tall enough to allow the cake to rise without overflowing.
Can I make this dairy-free?
Yes, I replace regular milk with almond milk, oat milk, or soy milk, and the recipe turns out just as delicious.
How do I know when the mug cake is done?
I check with a toothpick—if it comes out clean or with just a few crumbs, the cake is ready. If it’s still wet, I cook for a couple more minutes.
Conclusion
This Air Fryer Chocolate Mug Cake is one of my favorite quick desserts because it’s rich, satisfying, and ready in under 20 minutes. I love how customizable it is and how it always satisfies my chocolate cravings without leaving me with too many leftovers. Whether I eat it plain or with ice cream, it’s the perfect single-serve indulgence.
Print
Air Fryer Chocolate Mug Cake
- Total Time: 17 minutes
- Yield: 1 serving
Description
Single-Serve Eggless Chocolate Mug Cake Made Effortlessly in the Air Fryer
Ingredients
3 tablespoons self-raising flour
2 tablespoons sugar
1 tablespoon cocoa powder
¼ teaspoon vanilla extract
2 tablespoons sunflower oil
3 tablespoons milk
1 tablespoon chocolate chips
Instructions
Preheat the air fryer to 170°C (340°F).
In a microwave-safe mug, mix together the self-raising flour, sugar, and cocoa powder.
Stir in the vanilla extract, sunflower oil, and milk until the batter is smooth.
Gently fold in the chocolate chips.
Place the mug into the air fryer basket and cook for 14–16 minutes.
Check for doneness by inserting a toothpick; it should come out mostly clean. If needed, cook for 2 more minutes.
Carefully remove the mug using an oven mitt and let it cool for 5 minutes.
Enjoy warm, optionally topped with a scoop of ice cream.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Dessert
