Name: Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon garlic powder (optional); 1 teaspoon dried herbs (like oregano or thyme, optional); 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend); 1 cup milk; 1/4 cup vegetable oil or melted butter; 1 large egg

This cheese bread is one of my favorite quick breads to make because it’s simple, comforting, and packed with flavor. With its fluffy texture and melted cheesy goodness, I enjoy serving it as a snack, a side dish, or even as a light meal. The recipe comes together quickly without yeast, making it perfect for when I want fresh bread without the wait.

Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

Why You’ll Love This Recipe

I like this recipe because it’s versatile and easy to customize. The base is soft and savory, with a golden crust and plenty of cheese throughout. I can make it with my favorite cheese blend, add herbs for extra flavor, or even toss in some jalapeños for a little kick. It’s great warm out of the oven, and it pairs beautifully with soups, pasta, or simply a little butter.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1 cup milk
¼ cup vegetable oil or melted butter
1 large egg
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs, such as oregano or thyme (optional)

Directions

I preheat the oven to 350°F (175°C).
In a mixing bowl, I whisk together flour, baking powder, salt, garlic powder, and dried herbs.
I fold in the shredded cheese so it’s evenly coated in the flour mixture.
In another bowl, I whisk milk, vegetable oil (or melted butter), and egg until smooth.
I pour the wet ingredients into the dry and stir gently until just combined, being careful not to overmix.
I grease a 9×5-inch loaf pan and transfer the batter into it, smoothing the top. Sometimes I sprinkle extra cheese on top for a crispier, cheesy crust.
I bake the bread for 30–35 minutes, until golden brown and a toothpick comes out clean. If the top browns too fast, I cover it loosely with foil.
After baking, I let the bread cool in the pan for 10 minutes, then turn it onto a wire rack to cool further. I slice it once it has cooled for at least 20 minutes.

Servings and timing

This recipe makes 1 loaf, which is about 8 slices. It takes around 15 minutes of prep time and 30–35 minutes of baking time, so the total time is just under 50 minutes.

Variations

I sometimes use a mix of cheddar and mozzarella for a balance of sharpness and gooey texture. For a Mediterranean twist, I like adding feta and fresh herbs. Bacon bits or jalapeños bring a nice punch of flavor, while pepper jack cheese gives it a spicy edge. Sprinkling parmesan on top before baking also creates a delicious crust.

Storage/reheating

I keep the bread in an airtight container at room temperature for up to 2 days. If I want it to last longer, I freeze slices for up to 3 months. To reheat, I warm the bread in the oven at 350°F (175°C) for about 10–15 minutes, which makes it taste freshly baked again.

FAQs

Can I make this bread without eggs?

Yes, I replace the egg with ¼ cup unsweetened applesauce or plain yogurt, and it still turns out soft and flavorful.

What’s the best cheese to use?

I usually go with cheddar for sharpness, but mozzarella, gouda, or pepper jack all work well depending on the flavor I want.

Can I bake this in a different pan?

Yes, I sometimes bake it in a muffin tin for cheese bread muffins, adjusting the baking time to 18–20 minutes.

How do I prevent the bread from becoming too dense?

I make sure not to overmix the batter. Stirring just until combined keeps the bread light and fluffy.

Can I add extra mix-ins?

Absolutely. I’ve added cooked bacon, jalapeños, green onions, or sun-dried tomatoes, and each variation adds a new twist.

Conclusion

This cheese bread is one of my favorite quick and easy recipes because it’s versatile, comforting, and full of flavor. I love how it bakes up golden and cheesy in less than an hour, making it perfect for busy days or last-minute entertaining. Whether I serve it as a side dish, snack, or all on its own, it always disappears fast.