If you love licking the brownie batter spoon but want something healthier, these Brownie Batter Overnight Oats are for you! Thick, creamy, and packed with rich chocolate flavor, they give you all the indulgence of brownie batter in a nutritious, make-ahead breakfast. Perfect for busy mornings, just mix, chill, and wake up to a chocolatey treat that feels like dessert—without the guilt!

Brownie Batter Overnight Oats

Why You’ll Love This Recipe

Indulgent Taste: These overnight oats have all the rich, chocolatey flavor of brownie batter, making breakfast feel like a decadent treat.
Healthy & Nutritious: Packed with oats, Greek yogurt, chia seeds, and dark chocolate, these oats are high in fiber, protein, and healthy fats.
Make-Ahead: You can prep these oats the night before and enjoy a delicious, no-fuss breakfast the next morning.
Customizable: Add your favorite toppings or mix-ins like chopped nuts, extra chocolate chips, or even protein powder to suit your taste.
Dairy-Free Option: Easily adaptable to fit a dairy-free diet by swapping for non-dairy yogurt and milk.

Ingredients for Brownie Batter Overnight Oats

For the Oats:

1/2 cup rolled oats
1/2 cup milk (dairy or non-dairy)
1/4 cup Greek yogurt (for creaminess)
1 tbsp chia seeds (for thickness)
1 tbsp cocoa powder
1/2 tsp vanilla extract
1 tbsp maple syrup or honey

For the Chocolate Boost:

1 tbsp melted dark chocolate
1 tbsp chocolate chips (for extra fudginess)

For Toppings (Optional but Delicious!):

Drizzle of melted chocolate
Extra chocolate chips
Dusting of cocoa powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Melt the Chocolate

In a small bowl, melt 1 tbsp of dark chocolate until smooth.

Step 2: Mix the Oats Base

In a mason jar or airtight container, mix rolled oats, milk, Greek yogurt, chia seeds, cocoa powder, vanilla extract, maple syrup, and the melted dark chocolate. Stir well to combine.

Step 3: Add Chocolate Chips

Stir in 1 tbsp of chocolate chips to make it extra fudgy and decadent.

Step 4: Cover & Chill Overnight

Seal the jar and refrigerate overnight (or at least 4 hours) to let the oats soak up the liquid and the flavors develop.

Step 5: Add Toppings & Serve

In the morning, drizzle with melted chocolate, sprinkle with extra chocolate chips, and dust with cocoa powder for that extra brownie batter flair. Enjoy your rich, chocolatey breakfast!

Servings and Timing

Servings: 1
Prep Time: 10 minutes
Cook Time: No cooking, just chilling overnight
Total Time: 1 hour 30 minutes (includes chill time)

Storage and Reheating

Leftovers & Storage:

Refrigerator: Store any leftover overnight oats in the fridge for up to 3 days.
Meal Prep: You can make multiple jars at once for an easy, grab-and-go breakfast throughout the week.

Pro Tips

Extra Thickness: Want it even thicker? Add an extra tablespoon of chia seeds.
Darker Chocolate Flavor: For a deeper chocolate flavor, use Dutch-process cocoa powder.
Dairy-Free: Use coconut yogurt and almond milk for a dairy-free version.
Extra Protein: Stir in 1/2 scoop of chocolate protein powder for an extra protein boost.
For Texture: Add chopped nuts or cacao nibs before serving for an added crunch.

Substitutions & Variations

No chia seeds? Use ground flaxseeds instead.
Want it sweeter? Add 1/2 mashed banana or more maple syrup for sweetness.
No Greek yogurt? Try blended cottage cheese for a creamy, protein-rich substitute.
Vegan: Make it vegan by using plant-based milk and yogurt.

FAQs

1. Can I make this recipe ahead of time?

Yes! This is a perfect make-ahead recipe. Just prepare it the night before and it’s ready to enjoy in the morning.

2. Can I use another type of milk?

Yes, you can use almond milk, oat milk, coconut milk, or any other non-dairy milk of your choice.

3. Can I skip the yogurt?

If you don’t have yogurt, you can replace it with more milk, or use a dairy-free yogurt if you’re looking for a non-dairy option.

4. Can I add other toppings?

Absolutely! You can add chopped nuts, fresh fruit, or even whipped cream for a more indulgent treat.

5. How do I make this more chocolatey?

For extra chocolatey goodness, stir in some chocolate protein powder or increase the amount of cocoa powder. You can also add more melted chocolate or chocolate chips.

6. Can I use a different sweetener?

Yes, you can use agave syrup, coconut sugar, or stevia as alternatives to maple syrup or honey.

7. Can I eat these oats warm?

While overnight oats are typically served cold, you can heat them in the microwave for 30-60 seconds if you prefer a warm breakfast.

8. Can I add protein powder to this?

Yes, stirring in some chocolate protein powder is a great way to increase the protein content of your breakfast.

9. How do I prevent the chia seeds from clumping?

Make sure to stir the oats well before chilling them, and the chia seeds will evenly distribute throughout the mixture.

10. Can I double this recipe for more servings?

Yes, you can easily double or triple the recipe. Just be sure to adjust the jars or containers accordingly!

Conclusion

These Brownie Batter Overnight Oats are a delicious, healthy twist on a classic treat. Packed with chocolate flavor and creamy texture, they’re the perfect make-ahead breakfast or snack. With endless customization options, this recipe can be tailored to your preferences, making it the ultimate indulgence without the guilt. Enjoy!

Brownie Batter Overnight Oats

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Author: Amelia
Total Time: 50 minutes (includes chilling)
Yield: 1 serving

Print Recipe

Description

If you love the indulgence of brownie batter but want a healthy breakfast option, these Brownie Batter Overnight Oats are perfect for you! Thick, creamy, and rich in chocolate flavor, they provide all the comfort of brownie batter while being a nutritious, make-ahead treat. Simply mix, chill, and wake up to a chocolatey breakfast delight!

Instructions

Melt the chocolate:
In a small bowl, melt 1 tbsp of dark chocolate until smooth.

Mix the oats base:
In a mason jar, combine rolled oats, milk, Greek yogurt, chia seeds, cocoa powder, vanilla extract, maple syrup, and melted dark chocolate. Stir well to combine.

Add chocolate chips:
Stir in 1 tbsp of chocolate chips for extra fudginess.

Cover & chill overnight:
Seal the jar and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and the flavors to develop.

Add toppings & serve:
In the morning, drizzle with melted chocolate, sprinkle with extra chocolate chips, and enjoy!

Notes

Pro Tips:

Extra thick oats: Add an extra tablespoon of chia seeds for a thicker texture.

Rich chocolate flavor: Use Dutch-process cocoa powder for a deeper taste.

Make it dairy-free: Replace Greek yogurt with coconut yogurt and use almond milk.

Boost protein: Stir in ½ scoop chocolate protein powder.

More texture: Add chopped nuts or cacao nibs before serving.

Tools You’ll Need:

Mason jar or airtight container

Small bowl (for melting chocolate)

Spoon for stirring

Substitutions & Variations:

No chia seeds? Use ground flaxseeds instead.

Want it sweeter? Add ½ mashed banana or more maple syrup.

No Greek yogurt? Use blended cottage cheese for a protein boost.

Prep Time: 10 minutes
Category: Breakfast
Cuisine: American