These Cheesy Spinach and Artichoke Pinwheels bring the creamy, cheesy goodness of your favorite spinach and artichoke dip into a deliciously baked roll-up! Perfect for game day, parties, or a savory snack, these pinwheels are filled with a flavorful blend of spinach, artichokes, and melted cheese. Whether served as an appetizer or alongside a meal, they’re sure to be a hit!

Cheesy Spinach and Artichoke Pinwheels

Why You’ll Love This Recipe

Spinach and artichoke dip is a beloved classic, and these Cheesy Spinach and Artichoke Pinwheels take it to a new level! The crescent roll dough adds a flaky, buttery base, while the creamy filling of spinach, artichokes, and cheeses makes every bite irresistible. Easy to prepare, bake, and serve, they’re perfect for any occasion. Whether you’re hosting a party or looking for a simple yet satisfying appetizer, these pinwheels are guaranteed to disappear quickly!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (14-ounce) can artichoke hearts, drained and chopped
2 cups baby spinach, chopped
1 cup sour cream
⅓ cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
1 cup shredded mozzarella cheese
¼ cup freshly grated Parmesan
2 (8-ounce) tubes crescent rolls
1 large egg, beaten
2 tablespoons chopped fresh parsley leaves (for garnish)

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly oil a pie plate or coat it with nonstick spray.
Prepare the Filling: In a large mixing bowl, combine the chopped artichoke hearts, spinach, sour cream, mayonnaise, garlic powder, onion powder, and salt and pepper to taste. Stir in the mozzarella and Parmesan cheese until the mixture is well combined.
Prepare the Crescent Rolls: Unroll the crescent rolls and press the perforations to seal the dough into approximately a 13×18-inch rectangle.
Assemble the Pinwheels: Spread the artichoke and spinach mixture evenly over the dough, leaving a small border around the edges. Starting from the shortest side, carefully roll up the dough into a log shape, pressing the edges to seal it. Cut the rolled dough into 8 equal portions.
Bake the Pinwheels: Place the pinwheels, cut side down, into the prepared pie plate. Brush the tops with the beaten egg to give them a golden, glossy finish. Bake in the preheated oven for 20-25 minutes, or until the pinwheels are golden brown and the filling is bubbly.
Serve: Remove from the oven and garnish with fresh parsley. Serve immediately while warm and enjoy!

Servings and Timing

Servings: 8 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Variations

Add Bacon: For a smoky, savory twist, add cooked, crumbled bacon to the filling for extra flavor.
Make it Spicy: Add a pinch of red pepper flakes or some finely chopped jalapeños for a spicy kick.
Vegetarian Option: Keep it vegetarian by sticking to the classic spinach and artichoke filling or adding other vegetables like mushrooms or bell peppers for variety.
Use Different Cheeses: If you prefer a different cheese, feel free to use a blend of cheddar, cream cheese, or gouda for a richer taste.

Storage/Reheating

Storage: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the pinwheels in a preheated oven at 350°F (175°C) for 5-7 minutes, or microwave them for 20-30 seconds until warmed through.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach, but be sure to thaw and squeeze out any excess moisture before adding it to the filling.

Can I prepare these ahead of time?

Yes, you can assemble the pinwheels ahead of time and refrigerate them until you’re ready to bake. Just make sure to brush them with the egg wash before baking.

Can I use a different type of dough for these pinwheels?

If you don’t have crescent roll dough, you can use puff pastry or even pizza dough as a substitute.

Can I make these pinwheels without mayonnaise?

Yes, if you don’t want to use mayonnaise, you can substitute with plain Greek yogurt or extra sour cream.

How do I know when the pinwheels are done baking?

The pinwheels are done when they are golden brown and the filling is bubbly. If you’re unsure, you can check the center with a toothpick to ensure the filling is heated through.

Can I freeze these pinwheels?

Yes, you can freeze the assembled pinwheels before baking. Just wrap them tightly in plastic wrap and freeze for up to 3 months. When ready to bake, there’s no need to thaw—just add a few extra minutes to the baking time.

Conclusion

These Cheesy Spinach and Artichoke Pinwheels are the perfect combination of creamy filling, savory flavors, and a flaky, golden crust. Whether you’re serving them as an appetizer, snack, or party food, they’re sure to impress your guests. Easy to make, full of flavor, and utterly delicious, these pinwheels are destined to be a go-to recipe for all your special occasions. Enjoy!