This Easy 6-Ingredient Egg and Ricotta Toast is a simple yet delicious breakfast that combines soft scrambled eggs with creamy ricotta cheese on crispy toasted sourdough bread. With just a handful of ingredients, it’s a quick and satisfying dish perfect for a leisurely morning or when you’re in need of a comforting snack.
Why You’ll Love This Recipe
This recipe is a breakfast dream! It’s not only quick and easy to make, but it’s also packed with flavor. The combination of soft scrambled eggs, fresh chives, and creamy ricotta on toasted sourdough is a perfect balance of textures and tastes. The ricotta adds richness and creaminess, while the chives provide a subtle, fresh kick. The toast adds the perfect crunch, making every bite satisfying. It’s an elegant, yet simple dish that is sure to brighten up your morning.
Ingredients
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4 large eggs
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1 tablespoon finely chopped chives
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¼ teaspoon coarse salt
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1 tablespoon unsalted butter
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½ cup ricotta cheese
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2 pieces toasted sourdough bread
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until fully combined. Make sure the eggs are well beaten and the chives and salt are evenly distributed throughout the mixture.
Step 2: Melt Butter in the Skillet
Place a nonstick skillet over medium-low heat and melt the butter. Be careful not to let it brown; it should just melt enough to coat the bottom of the skillet.
Step 3: Cook the Eggs
Pour the egg mixture into the skillet. Gently cook the eggs, stirring constantly with a heatproof spatula. Keep stirring until the eggs are almost cooked but still slightly runny in some parts—this should take about 2 minutes. Stirring consistently helps create soft, curd-like textures in the eggs.
Step 4: Incorporate Ricotta Cheese
Once the eggs are nearly set, remove the skillet from the heat. Gently stir in the ricotta cheese, mixing just until incorporated. Leave some clumps of cheese for extra texture and flavor.
Step 5: Serve
Immediately serve the soft scrambled eggs on top of the toasted sourdough slices. The warmth of the eggs will soften the ricotta even further, creating a creamy, delightful topping for your toast.
Servings and Timing
This recipe yields 2 servings and can be prepared in just about 10 minutes. It’s the perfect quick and satisfying breakfast or brunch option.
Variations
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Add Veggies: Top your eggs with sautéed spinach, mushrooms, or tomatoes for added flavor and nutrition.
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Add Cheese: For extra richness, you can sprinkle some grated Parmesan or your favorite cheese on top of the eggs before serving.
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Use Different Bread: While sourdough adds a perfect crunch, feel free to substitute with whole wheat, rye, or even a gluten-free option for a different twist.
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Add Protein: If you want to make this more filling, add some crispy bacon or smoked salmon on top of the eggs.
Storage/Reheating
This dish is best enjoyed immediately after preparation for the freshest taste and texture. However, if you have leftovers, store the egg mixture (without the toast) in an airtight container in the fridge for up to 1 day. Reheat gently in a skillet over low heat, adding a little more butter or oil to keep the eggs moist.
FAQs
Can I make this recipe ahead of time?
While the eggs and ricotta are best served fresh, you can prepare the egg mixture the night before and store it in the fridge. Cook the eggs just before serving for a quick breakfast.
Can I use a different type of cheese?
Yes! You can substitute ricotta with cream cheese for a tangy twist or use goat cheese for an added layer of flavor.
What type of bread works best for this recipe?
Sourdough is ideal for its crisp texture and slight tang, but you can also use French bread, whole grain, or a gluten-free option for variety.
Can I make the scrambled eggs dairy-free?
Yes, you can skip the ricotta or substitute with a dairy-free option, like cashew cheese, for a dairy-free alternative.
How do I get perfectly soft scrambled eggs?
The key is to cook the eggs on low heat and stir constantly to avoid overcooking them. Removing the pan from the heat before they are fully set ensures the eggs remain soft and creamy.
Conclusion
This Easy 6-Ingredient Egg and Ricotta Toast is a quick and delicious way to start your day. With just a few simple ingredients, it offers a comforting balance of soft scrambled eggs, creamy ricotta, and crunchy toast. Whether you’re looking for a satisfying breakfast or a simple brunch dish, this recipe is guaranteed to become a favorite!
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Easy 6-Ingredient Egg and Ricotta Toast
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
These soft scrambled eggs with ricotta cheese and chives offer a creamy, flavorful twist on a classic breakfast. Served on toasted sourdough bread, this dish combines rich, fluffy eggs with the subtle tang of ricotta, making for a delicious and comforting start to your day.
Ingredients
4 large eggs
1 tablespoon finely chopped chives
¼ teaspoon coarse salt
1 tablespoon unsalted butter
½ cup ricotta cheese
2 pieces toasted sourdough bread
Instructions
Step 1: Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until fully combined. Ensure the eggs are fully beaten and the chives and salt are evenly distributed.
Step 2: Melt Butter in the Skillet
Heat a nonstick skillet over medium-low heat and melt the butter until it coats the bottom of the skillet. Be careful not to let the butter brown.
Step 3: Cook the Eggs
Pour the egg mixture into the skillet.
Cook gently, stirring constantly with a heat-proof spatula. Stir until the eggs are almost cooked but still slightly runny in parts, about 2 minutes. Stirring continually will help create a soft, curd-like texture.
Step 4: Incorporate Ricotta Cheese
Once the eggs are almost set, remove the skillet from the heat.
Stir in the ricotta cheese gently, mixing just until incorporated. Leave some clumps of cheese for added texture and flavor.
Step 5: Serve
Immediately serve the soft scrambled eggs on top of the toasted sourdough bread. The warmth of the eggs will soften the ricotta further, creating a creamy breakfast.
Notes
For extra flavor, you can add a pinch of freshly ground black pepper or a drizzle of olive oil before serving.
If you prefer a firmer texture, you can cook the eggs for a bit longer, but be sure not to overcook them.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
