Name: Nutella No Bake Cookies
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups granulated sugar; ¼ cup unsweetened cocoa powder; ½ cup milk; ½ cup unsalted butter; 1 teaspoon vanilla extract; Pinch of kosher salt; ¼ cup creamy peanut butter; ¼ cup Nutella; 3 cups quick oats

These Nutella No Bake Cookies are the ultimate treat for chocolate and hazelnut lovers! Made with Nutella, peanut butter, and oats, these cookies come together in just 10 minutes. With their fudgy texture and extra chocolate-y twist, they’re the perfect easy snack for any time of day.

Nutella No Bake Cookies

Why You’ll Love This Recipe

If you’re a fan of Nutella and no-bake cookies, this recipe is a match made in heaven. The combination of hazelnut chocolate spread, peanut butter, and oats creates a rich, indulgent treat that’s simple to make and packed with flavor. The best part? You don’t even need to turn on the oven. These cookies are quick to whip up, and the cooling process makes them even more fudgy and delicious. Whether you’re craving a chocolatey snack or need something to satisfy your sweet tooth, these Nutella No Bake Cookies are perfect!

Ingredients

2 cups granulated sugar
¼ cup unsweetened cocoa powder
½ cup milk
½ cup unsalted butter
1 teaspoon vanilla extract
Pinch of kosher salt
¼ cup creamy peanut butter
¼ cup Nutella
3 cups quick oats

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Sugar Mixture: In a medium saucepan, combine the granulated sugar, cocoa powder, milk, and butter over medium heat. Bring the mixture to a boil, stirring occasionally. Let it boil for exactly 1 minute.
Add Flavorings: Remove the saucepan from heat. Stir in the vanilla extract, kosher salt, peanut butter, Nutella, and oats. Stir everything together until fully combined and smooth.
Form the Cookies: Line a cookie sheet with parchment paper. Drop spoonfuls of the mixture onto the parchment paper using a teaspoon or tablespoon, forming small mounds. Be sure to leave space between each cookie.
Let Set: Allow the cookies to set for 15-30 minutes at room temperature, or refrigerate them for quicker setting. The cookies will firm up and take on a fudgy texture.
Serve and Enjoy: Enjoy the cookies once they have set. They’re especially delicious when chilled straight from the fridge, as the Nutella flavor really shines when cold!

Servings and Timing

This recipe makes about 60 cookies. The prep time is just 5 minutes, and the cook time is 5 minutes. In total, you’ll have a batch of delicious no-bake cookies ready in only 10 minutes!

Variations

Add-ins: Feel free to add chopped nuts (such as hazelnuts or almonds) or chocolate chips for extra texture.
Non-Dairy Option: Use your favorite non-dairy milk and peanut butter to make these cookies vegan-friendly.
Top with Sea Salt: For an added sweet-and-salty contrast, sprinkle a little sea salt on top of each cookie before they set.

Storage/Reheating

Store your Nutella No Bake Cookies in an airtight container, either at room temperature or in the fridge, for up to one week. These cookies are perfect when eaten cold, so refrigerating them enhances their fudge-like texture. If you have leftovers, simply keep them chilled to maintain their soft and fudgy consistency.

FAQs

Can I use regular peanut butter instead of creamy peanut butter?

Yes, you can use any type of peanut butter, but creamy peanut butter will give you the best texture for the cookies.

Can I use milk alternatives for this recipe?

Absolutely! You can substitute regular milk with almond milk, oat milk, or any non-dairy milk of your choice.

Do I need to refrigerate the cookies to set them?

While refrigerating helps speed up the setting process, the cookies will eventually set at room temperature, though it may take a little longer.

Can I freeze these cookies?

Yes, these cookies freeze really well! Store them in an airtight container or freezer bag, and they can last for up to 3 months. Thaw them in the fridge or at room temperature before eating.

Can I use dark chocolate or other chocolate spreads instead of Nutella?

Yes, you can substitute Nutella with dark chocolate or any other chocolate spread you like. The flavor will change a bit, but the cookies will still be delicious!

How long will these cookies last?

These cookies will stay fresh for up to one week if stored in an airtight container, either at room temperature or in the fridge.

Can I add other flavors to these cookies?

Yes! You can customize these cookies with ingredients like dried fruit (raisins, cranberries), or a dash of cinnamon for a spiced variation.

Why do the cookies need to cool before serving?

The cookies need time to firm up and reach their fudgy texture. The cooling process also allows the flavors to settle, making them even tastier!

Conclusion

These Nutella No Bake Cookies are a simple, delicious, and chocolatey treat that’s easy to make and even easier to eat! With just a handful of ingredients and a few minutes of prep time, you can create a batch of indulgent cookies perfect for satisfying any sweet craving. Whether you enjoy them as an afternoon snack or a dessert, these cookies will be a hit every time.