Garlic Parmesan Roasted Shrimp is a flavorful, easy-to-make dish that combines succulent shrimp with a buttery, garlicky, and cheesy coating. This quick recipe takes just 30 minutes to prepare and is perfect for serving over pasta, rice, or alongside a fresh salad. With minimal ingredients and maximum flavor, this dish is sure to impress.
Why You’ll Love This Recipe
This Garlic Parmesan Roasted Shrimp is a perfect blend of savory, buttery, and cheesy flavors. The shrimp are tender and juicy, roasted to perfection with garlic, lemon, and Parmesan cheese. It’s a quick and easy recipe that requires minimal effort but delivers big flavor. Whether served as an appetizer or a main dish, it’s sure to become a go-to favorite for seafood lovers.
Ingredients
1 pound large shrimp (peeled and deveined)
4 tablespoons unsalted butter (or olive oil)
4 cloves garlic (minced)
1 teaspoon lemon juice
½ cup grated Parmesan cheese
1 tablespoon fresh parsley (chopped)
Salt and pepper (to taste)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven
Preheat your oven to 400°F (200°C). - Prepare Shrimp
In a bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper. Toss to coat the shrimp evenly with the seasoning. - Melt Butter
In a saucepan, melt the butter over low heat and stir in half of the Parmesan cheese until the mixture is smooth. - Combine and Arrange
Pour the melted butter and Parmesan mixture over the shrimp and toss gently to coat. Spread the shrimp in a single layer on a baking sheet. - Roast Shrimp
Roast the shrimp for 8-10 minutes, or until the shrimp are pink, opaque, and cooked through. - Garnish and Serve
Sprinkle the remaining Parmesan cheese and chopped parsley over the roasted shrimp. Serve immediately.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Variations
- Add Spice: For a spicy kick, sprinkle the shrimp with red pepper flakes or a dash of cayenne pepper before roasting.
- Herbs: Experiment with different herbs like thyme, basil, or oregano to change the flavor profile.
- Cheese Options: Try using different cheeses like Asiago, Romano, or even a mix of cheeses for a unique flavor.
- Lemon Zest: Add some lemon zest to the shrimp for an extra burst of citrus flavor.
Storage/Reheating
Storage: Store any leftover roasted shrimp in an airtight container in the refrigerator for up to 2 days.
Freezing: You can freeze cooked shrimp for up to 1 month. To reheat, thaw in the refrigerator overnight and warm in the oven or on the stovetop.
Reheating: Reheat in the oven at 300°F for 5-7 minutes, or heat gently on the stovetop in a skillet with a bit of butter.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw and drain them well before using them in the recipe.
2. Can I use olive oil instead of butter?
Yes, olive oil can be used in place of butter for a slightly different flavor and a healthier alternative.
3. Can I add other vegetables to the shrimp?
Yes, roasted vegetables like asparagus, zucchini, or bell peppers would pair wonderfully with the shrimp. Just toss them in the same garlic and butter mixture.
4. Can I make this dish without Parmesan cheese?
While Parmesan is key to the flavor, you could substitute it with other cheeses like Asiago or Pecorino Romano for a similar salty, tangy flavor.
5. Can I prepare this dish ahead of time?
This recipe is best served fresh, but you can marinate the shrimp with garlic and lemon juice for a few hours before cooking to enhance the flavor.
6. What should I serve with Garlic Parmesan Roasted Shrimp?
Serve the shrimp over pasta, rice, or a side salad. A slice of crusty bread is also perfect for soaking up the buttery sauce.
7. How do I know when the shrimp are done?
The shrimp are cooked when they turn pink and opaque. You can check by cutting one in half; it should be completely white inside with no translucency.
8. Can I use shrimp with shells on?
You can use shrimp with shells on, but peeling them first will allow the flavors to soak into the shrimp better and make the dish easier to eat.
9. Can I make this recipe spicy?
Yes, add red pepper flakes or cayenne pepper to the garlic butter mixture for a spicy kick.
10. Can I grill the shrimp instead of roasting?
Yes, grilling the shrimp will give them a smoky flavor. Just skewer the shrimp or use a grill basket to prevent them from falling through the grill grates.
Conclusion
Garlic Parmesan Roasted Shrimp is a simple, flavorful dish that’s perfect for any occasion. With juicy shrimp coated in a buttery garlic sauce and topped with Parmesan cheese and fresh parsley, this recipe is sure to impress. Whether you serve it over pasta, rice, or just with a side of crusty bread, it’s a meal that comes together in no time and tastes absolutely delicious.
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Garlic Parmesan Roasted Shrimp
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Garlic Parmesan Roasted Shrimp recipe features tender shrimp coated in a rich garlic-butter sauce and topped with savory Parmesan cheese. It’s a quick, flavorful dish perfect for weeknight dinners or special occasions. Ready in just 30 minutes, it’s an easy way to elevate your meal with minimal effort.
Ingredients
1 pound large shrimp (peeled and deveined)
4 tablespoons unsalted butter (or olive oil)
4 cloves garlic (minced)
1 teaspoon lemon juice
½ cup grated Parmesan cheese
1 tablespoon fresh parsley (chopped)
Salt and pepper (to taste)
Instructions
Preheat Oven:
Preheat your oven to 400°F (200°C).
Prepare Shrimp:
In a bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper. Toss to coat evenly.
Melt Butter:
In a saucepan, melt the butter over medium heat. Once melted, stir in half of the grated Parmesan cheese.
Combine and Arrange:
Pour the butter-Parmesan mixture over the shrimp and toss to coat thoroughly. Spread the shrimp evenly on a baking sheet.
Roast Shrimp:
Roast the shrimp for 8-10 minutes, or until they are pink and opaque. Be careful not to overcook.
Garnish and Serve:
Remove the shrimp from the oven and sprinkle with the remaining Parmesan cheese and fresh parsley. Serve immediately.
Notes
Serve the garlic Parmesan shrimp over pasta, rice, or with a side salad for a complete meal.
For a delightful touch, pair with warm, crusty bread to soak up the flavorful garlic-butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
