The Fluffy Bisquick Sausage, Egg & Cheese Muffins are breakfast magic packed into a muffin tin. Each bite bursts with savory sausage, melty cheddar, and a soft, cloud-like crumb that’s impossible to resist. Whether you’re meal-prepping for a busy week or looking for a cozy weekend brunch idea, these muffins check every box: easy, protein-rich, customizable, and downright delicious. Bake a batch and watch them disappear faster than you can say homemade comfort food.
Ingredients You’ll Need
You won’t believe how just a handful of pantry staples can transform into such a comforting, hearty treat. Every ingredient in these Fluffy Bisquick Sausage, Egg & Cheese Muffins brings something special, from the rich flavor of sausage to the light lift from Bisquick. Here’s what you’ll need, plus a few tips to guarantee muffin greatness:
- Bisquick mix: The secret shortcut that guarantees a fluffy, tender muffin every single time.
- Large eggs: These add structure, richness, and help create that lovely soft texture.
- Milk: Brings the batter together and ensures moist, pillowy muffins.
- Cooked breakfast sausage crumbles: For irresistible savory flavor; use spicy sausage for a kick or mild for classic comfort.
- Shredded cheddar cheese: Melts into gooey perfection and adds wonderful sharpness and color.
- Chopped green onions (optional): Sprinkles pops of color and a subtle freshness, but skip if you prefer the classic trio.
- Salt and pepper to taste: A little seasoning goes a long way in boosting all the flavors.
How to Make Fluffy Bisquick Sausage, Egg & Cheese Muffins
Step 1: Preheat and Prep Your Muffin Tin
Start by heating your oven to 375 °F (190 °C). Grab a standard 12-cup muffin tin and either grease it well with non-stick spray or line each cup with muffin liners. This step is key to ensuring your Fluffy Bisquick Sausage, Egg & Cheese Muffins pop right out, golden and intact.
Step 2: Whisk Together Eggs and Milk
In a large mixing bowl, whisk your eggs and milk together until the mixture is smooth and totally blended. This is your foundation for fluffy, tender muffins, so take a moment to be thorough with this step.
Step 3: Stir in the Bisquick Mix
Add the Bisquick mix to your egg and milk base. Stir just until combined; a few lumps are okay. Overmixing can make the muffins tough rather than tender, so when in doubt, stop stirring while the batter is still a bit shaggy.
Step 4: Fold in Sausage, Cheese, and Extras
Add your cooked sausage crumbles, shredded cheddar cheese, green onions (if using), salt, and pepper to the bowl. Gently fold everything in until evenly distributed. This is where the magic happens—the savory, cheesy mix-ins are what make the Fluffy Bisquick Sausage, Egg & Cheese Muffins a true breakfast superstar.
Step 5: Fill the Muffin Tin
Scoop or pour the batter evenly into your prepared muffin tin, filling each cup about three-quarters full. This gives each muffin enough room to rise and achieve that irresistible domed top.
Step 6: Bake to Golden Perfection
Place the muffin tin in the preheated oven and bake for 20 to 23 minutes. You’ll know they’re ready when the tops are golden brown and a toothpick inserted in the center comes out clean. Let them cool for just a few minutes before removing and serving warm—you won’t be able to wait!
How to Serve Fluffy Bisquick Sausage, Egg & Cheese Muffins
Garnishes
Fresh garnishes take these muffins to the next level. Sprinkle a bit of extra cheddar or sliced green onions on top just before serving for extra color and a hint of sharpness. A little freshly cracked black pepper gives a gourmet touch, too.
Side Dishes
For a complete breakfast plate, pair your Fluffy Bisquick Sausage, Egg & Cheese Muffins with fruit salad, crispy hash browns, or a simple mixed greens salad. They also go great with a hot cup of coffee or a glass of fresh orange juice, making them the star of any brunch spread.
Creative Ways to Present
Try stacking muffins on a rustic wooden board for a brunch buffet, or tuck each one into a napkin-lined basket for grab-and-go meals. You can also cut them in half and add a dab of hot sauce or a slice of avocado—let your imagination lead the way!
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover Fluffy Bisquick Sausage, Egg & Cheese Muffins in an airtight container in the refrigerator. They’ll stay moist and tasty for up to 4 days, making them a dream for quick breakfasts or snacks throughout the week.
Freezing
These muffins freeze beautifully! Simply arrange cooled muffins on a baking sheet, freeze until solid, then transfer to a zip-top bag or freezer-safe container. They’ll keep their flavor and texture for up to two months. Perfect for stocking your freezer with grab-and-go goodies.
Reheating
To reheat, microwave the muffins for 30–45 seconds until warmed through, or pop them in a 325 °F oven for about 10 minutes to revive that freshly-baked texture. Either way, they’ll be just as delicious as the day you made them.
FAQs
Can I substitute bacon or ham for the sausage?
Absolutely! Swap in chopped cooked bacon or ham for a fun twist on the classic Fluffy Bisquick Sausage, Egg & Cheese Muffins. It’s a great way to use up leftover breakfast meats, and the flavor combinations are endless.
Do I have to use cheddar cheese, or can I try something else?
Feel free to get creative with cheese—sharp cheddar brings boldness and color, but pepper jack, Monterey Jack, or even Swiss cheese all work beautifully. Mix and match for your own signature muffin!
Are these muffins gluten-free if I use gluten-free Bisquick?
Yes! Swap in a gluten-free Bisquick mix and double-check that your sausage and cheese are labeled gluten-free. You’ll still achieve the signature fluffiness and flavorful bite everyone loves.
How can I add more veggies to these muffins?
To sneak in extra nutrition, fold in chopped bell peppers, baby spinach, or even finely diced tomatoes. Just be sure to avoid adding too much moisture, as it could affect the muffin’s tender crumb.
Do Fluffy Bisquick Sausage, Egg & Cheese Muffins work for meal prep?
They’re perfect for meal prep! Bake a batch, store in the fridge or freezer, and reheat as needed for speedy breakfasts, snack attacks, or kid-friendly, high-protein lunchbox treats.
Final Thoughts
Once you try these Fluffy Bisquick Sausage, Egg & Cheese Muffins, you’ll wonder how you ever lived without them. Every bite brings comfort, convenience, and a big smile. Give them a go, add your own flair, and don’t forget to share—they’re too good to keep all to yourself!
Print
Fluffy Bisquick Sausage, Egg & Cheese Muffins Recipe
- Total Time: 33 mins
- Yield: 12 muffins
- Diet: High Protein
Description
These warm, fluffy Bisquick sausage, egg, and cheese muffins bake up golden on the outside and soft on the inside. Loaded with protein and cheesy goodness, they make the perfect make-ahead breakfast or snack.
Ingredients
Bisquick Mix:
- 2 cups
Eggs:
- 4 large
Milk:
- 1 cup
Breakfast Sausage Crumbles:
- 1 cup cooked
Cheddar Cheese (shredded):
- 1 cup
Green Onions (chopped, optional):
- 1/4 cup
Salt and Pepper:
- To taste
Instructions
- Preheat oven: to 375 °F (190 °C). Grease a 12-cup muffin tin or line with paper liners.
- Whisk eggs and milk: together in a large bowl until smooth.
- Stir in Bisquick mix: until just combined (do not overmix).
- Fold in sausage, cheese, green onions, salt, and pepper.
- Divide batter: evenly among muffin cups (about ¾ full).
- Bake: for 20–23 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly: before removing from pan. Serve warm or store for meal prep.
Notes
- Substitute bacon or ham for the sausage if desired.
- Great to freeze — reheat in the microwave for 30–45 seconds or in the oven at 325 °F for 10 minutes.
- Add a dash of hot sauce or paprika for extra flavor.
- Prep Time: 10 mins
- Cook Time: 23 mins
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 238
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 116mg
