Get ready for a mash-up masterpiece that’s a total crowd-pleaser: Cheeseburger Egg Rolls with Beef! Imagine all the nostalgia of your favorite juicy cheeseburger, tucked inside a shatteringly crisp egg roll wrapper. With tender ground beef, melty cheese, tangy mustard, and diced onions rolled up and fried to a perfect golden brown, this recipe transforms classic flavors into the ultimate handheld appetizer. Whether you’re hosting a game day bash or craving a playful twist on comfort food, these egg rolls will have everyone coming back for seconds.

Cheeseburger Egg Rolls with Beef Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple—each ingredient plays a crucial role in delivering big flavor or perfect texture! Here’s what you need, along with tips to guarantee crispy, cheesy, burger-filled results.

  • Ground Beef: The heart of the filling—go for 80/20 for maximum juiciness, but lean beef works if you like it lighter.
  • Diced Onion: Adds a gentle sweetness and classic cheeseburger aroma as it cooks with the beef.
  • Ketchup: Sweet, tangy, and the perfect way to season the beef just like your favorite burger patty.
  • Yellow Mustard: Brings that signature burger zing and rounds out the flavors in each bite.
  • Shredded Cheddar or American Cheese: Melts down beautifully for gooey, cheesy pockets—choose your favorite classic!
  • Egg-Roll Wrappers: These wrappers fry up ultra crispy and are sturdy enough to hold all that cheeseburger goodness.
  • Oil for Frying: Neutral oils like canola or vegetable hold up well to high heat for those golden, crispy exteriors.
  • Dipping Sauce (Ketchup-Mayo-Pickle Relish Mix): Creamy, tangy, and seriously crave-worthy for dunking—you’ll want extra for sure!

How to Make Cheeseburger Egg Rolls with Beef

Step 1: Brown the Beef and Onion

Heat a large skillet over medium-high and add your ground beef and diced onion. Cook, breaking up the meat with a spoon, until the beef is browned and no longer pink, and the onions are soft and aromatic. Don’t rush this—the onions add wonderful flavor while they cook with the beef. Once browned, drain off any excess fat to keep your filling perfectly balanced (and prevent soggy egg rolls!).

Step 2: Season and Melt

Return the skillet to low heat and stir in the ketchup and yellow mustard, coating every bit of beef for that unmistakable cheeseburger flavor. As soon as it smells irresistible, sprinkle in the shredded cheese and stir just until melted and blended, creating a rich, gooey filling. Let the mixture cool slightly—it’ll be easier and less messy to work with for rolling your Cheeseburger Egg Rolls with Beef.

Step 3: Fill and Roll

Lay out an egg-roll wrapper on a clean surface, with a corner pointed toward you. Spoon 2–3 tablespoons of the beef and cheese mixture in a line across the center. Fold the bottom up over the filling, then fold both sides in snugly to seal the ends. Roll it up tightly, moistening the edge with a dab of water to help it stick. Repeat with the remaining wrappers and filling, and you’re on your way to Cheeseburger Egg Rolls with Beef perfection!

Step 4: Fry to Golden Perfection

Heat oil in a deep skillet or heavy pot to 350°F. Working in batches, fry your egg rolls for 3 to 4 minutes per side until crisp and deeply golden brown. Don’t crowd the pan—give the egg rolls room so they cook evenly and stay super crispy. Once done, remove and let them drain on paper towels to soak up any excess oil. (For a lighter approach, air-fry at 390°F for 7–8 minutes, flipping halfway through!)

Step 5: Serve Hot with Dipping Sauce

Arrange your freshly fried Cheeseburger Egg Rolls with Beef on a platter and serve them piping hot! Don’t forget plenty of the ketchup-mayo-pickle relish dipping sauce for dunking—each crunchy bite delivers the full cheeseburger experience in egg roll form.

How to Serve Cheeseburger Egg Rolls with Beef

Cheeseburger Egg Rolls with Beef Recipe - Recipe Image

Garnishes

These crispy bites love a finishing touch! Sprinkle your Cheeseburger Egg Rolls with Beef with a pinch of toasted sesame seeds or a handful of chopped fresh parsley or chives. For a playful nod to the classic burger, add sliced dill pickles or a few diced tomatoes on top or alongside each roll—every garnish brings just the right pop of color and flavor.

Side Dishes

Keep the burger-bar theme rolling! Serve your Cheeseburger Egg Rolls with Beef alongside shoestring fries, curly fries, or even a simple side of potato chips for ultimate comfort food vibes. A crisp salad or veggie sticks with ranch dip also balance out the richness, making it easy for everyone to help themselves at a party or casual dinner.

Creative Ways to Present

For parties, pile your egg rolls high on a rustic board with little cups of dipping sauce and slider-style burger toppings (think shredded lettuce, chopped pickles, and cherry tomatoes). Skewer halves on toothpicks for easy grabbing, or tuck a few egg rolls into a lined basket just like a diner might serve a cheeseburger. However you present them, your Cheeseburger Egg Rolls with Beef will steal the spotlight!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Cheeseburger Egg Rolls with Beef (lucky you!), let them cool to room temperature, then store them in an airtight container in the fridge. They’ll stay delicious for up to 3 days, holding onto their flavor and texture surprisingly well.

Freezing

To freeze, simply arrange the cooked and cooled egg rolls in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer bag or airtight container—this way, you can reheat just a few at a time whenever the craving strikes. Frozen Cheeseburger Egg Rolls with Beef keep beautifully for up to 2 months.

Reheating

To reheat, pop the egg rolls in a 350°F oven or air fryer for 8–10 minutes until hot and crisp again. Avoid the microwave unless you’re in a hurry—it tends to soften the exterior. For the crispiest results, don’t forget to reheat straight from the fridge or freezer without thawing first!

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken make a lighter alternative, and the seasonings still deliver that classic cheeseburger taste. Just be sure to season well and watch the cooking time, as leaner meats can dry out faster than beef.

What’s the best way to seal egg roll wrappers?

Use your finger or a small brush dipped in water to moisten the edges of each wrapper after filling. This helps create a tight seal so the filling stays put, especially when frying Cheeseburger Egg Rolls with Beef.

Can I bake these instead of frying or air frying?

Yes! Place the rolled egg rolls on a parchment-lined baking sheet, brush or spray lightly with oil, and bake at 400°F for about 12–15 minutes. Turn once halfway through for even browning—they’ll be lighter, but still satisfyingly crisp.

What other cheeses work well in the filling?

Feel free to get creative! Mozzarella, pepper jack, or Swiss each melt beautifully and bring their own delicious spin to Cheeseburger Egg Rolls with Beef. If you love a little heat, a sprinkle of jalapeño or spicy cheese is fantastic, too.

Do you have other dipping sauce ideas?

Beyond the classic ketchup-mayo-pickle relish combo, you could try spicy sriracha mayo, honey mustard, or even a creamy ranch for a fun twist. Serve a variety so everyone can find their favorite pairing for Cheeseburger Egg Rolls with Beef!

Final Thoughts

Cheeseburger Egg Rolls with Beef are everything you crave in a comfort snack: crispy, cheesy, and bursting with familiar, nostalgic flavors. They’re a guaranteed hit for parties, game nights, or even a fun family dinner. Once you try these, you’ll find yourself making them again and again—so grab your ingredients and roll up some delicious fun tonight!

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Cheeseburger Egg Rolls with Beef Recipe

Cheeseburger Egg Rolls with Beef Recipe


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4.8 from 29 reviews

  • Author: Amelia
  • Total Time: 30 min
  • Yield: 12 egg rolls
  • Diet: High Protein

Description

Crispy, golden egg rolls stuffed with seasoned ground beef, melty cheese, and classic burger toppings — the ultimate appetizer mash-up.


Ingredients

Ground Beef Mixture:

  • 1 lb ground beef
  • ½ cup diced onion
  • 1 Tbsp ketchup
  • 1 Tbsp yellow mustard
  • 1 cup shredded cheddar or American cheese

Wrappers and Frying:

  • 12 egg-roll wrappers
  • Oil for frying

Dipping Sauce:

  • ketchup-mayo-pickle relish mix


Instructions

  1. Brown beef with onion: Cook ground beef with diced onion until browned; drain excess fat.
  2. Season the beef: Stir in ketchup, mustard, and shredded cheese. Allow mixture to cool slightly.
  3. Fill and roll: Spoon the beef filling onto each egg-roll wrapper, fold, and seal the edges.
  4. Fry the egg rolls: In 350°F oil, fry the egg rolls for 3–4 minutes on each side until golden brown.
  5. Serve: Drain the fried egg rolls on paper towels and serve hot with the prepared dipping sauce.

Notes

  • Air-fry at 390°F for 7–8 minutes for a lighter version.
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American Fusion

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 280
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 45mg

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