If you’re on the hunt for a game-changing dinner idea that merges two all-time favorites into one irresistible bite, Frozen Pizza Burgers are your new obsession waiting to happen. This dish is exactly what it sounds like: the unapologetic union of juicy burgers layered with a saucy, cheesy pizza experience — all built right onto a golden, crispy pizza crust. Whether you’re feeding hungry teens, wowing friends at a casual get-together, or shaking up a boring weeknight meal, Frozen Pizza Burgers are totally over-the-top in the best way.

Ingredients You’ll Need
Every component in Frozen Pizza Burgers is simple, but each brings something special to the table. These basics combine to deliver crave-worthy flavor, melty texture, and that classic pizza–burger joy.
- Frozen mini pizzas: These act as the “bun” and the crunchy, saucy base for your burger magic. Choose your favorite brand or variety!
- Ground beef: Go for 80/20 for juicy burgers, or swap in veggie crumbles for a meatless meal that still satisfies.
- Garlic powder: Just a sprinkle brings big flavor to the burger patties, giving them a savory, pizzeria-style punch.
- Pizza sauce: Classic marinara works, but feel free to use a spicy arrabbiata if you’re feeling bold.
- Shredded mozzarella: Essential for achieving that gooey, melty topping that stretches with every bite.
- Mini pepperoni: These little rounds crisp up perfectly and pack all the flavor punch of their bigger cousins.
How to Make Frozen Pizza Burgers
Step 1: Prep and Season the Patties
Start by placing your ground beef in a bowl, sprinkling over the garlic powder, and giving it a gentle mix. Dividing the meat into four equal portions, shape them into patties just slightly smaller than your mini pizza crusts, so they fit perfectly after cooking. The garlic powder will infuse every bite with a warm, savory kick that gives these burgers their signature taste.
Step 2: Cook the Burger Patties
Whether you fire up a skillet, grill pan, or head out to the barbecue, cook your patties over medium-high heat until they reach your preferred doneness. Flip just once to keep them juicy. Aim for about 4-5 minutes per side. Let them rest for a minute when done — this helps keep the juices locked inside and makes every bite mouthwatering.
Step 3: Bake the Mini Pizzas
Preheat your oven and bake the frozen mini pizzas according to the package instructions. You want them golden and just crisping at the edges. This step transforms those frozen crusts into a sturdy, flavor-packed foundation for your burger stacks.
Step 4: Assemble the Pizza Burgers
Once the pizzas are baked, it’s showtime! Place each burger patty right on top of a mini pizza. Ladle on the pizza sauce, making sure each patty gets a good coating. Then sprinkle a generous handful of mozzarella on each, followed by a layer of mini pepperoni to channel full pizzeria energy.
Step 5: Bake Until Melty and Golden
Slide your assembled Frozen Pizza Burgers back into the oven for another five minutes, or until the cheese is bubbling and the pepperoni is just crisp. Keep a close eye — you want the mozzarella to melt luxuriously over both burger and crust but not slide away. Serve hot and bask in the glory of your creation.
How to Serve Frozen Pizza Burgers

Garnishes
Take your Frozen Pizza Burgers over the top with a fistful of fresh basil leaves, a sprinkle of grated parmesan, or a drizzle of chili oil. For that classic pizzeria flair, try a dash of dried oregano or crushed red pepper flakes — they wake up the tomato sauce and give a little color sprinkle, too.
Side Dishes
This is comfort food at full volume, so keep your sides relaxed and fun. Crisp oven fries, a zesty Caesar salad, or even a simple bowl of garlic roasted broccoli pair beautifully, balancing the richness of the burgers. Don’t forget a pile of napkins — these are delightfully messy and meant to be enjoyed with both hands!
Creative Ways to Present
Frozen Pizza Burgers are the definition of crowd-pleasing. Cut each into quarters and serve on a platter for a unique appetizer at parties. Or stack them, slider-style, with toothpicks for a playful kids’ meal. They’re just as fun on a checkered paper-lined tray, diner-style, or perched atop a wooden board for rustic, pub-inspired vibes. The only rule? Have fun with it!
Make Ahead and Storage
Storing Leftovers
If you wind up with extra Frozen Pizza Burgers (unlikely, but it happens!), let them cool fully before wrapping tightly in foil or placing them in an airtight container. Store in the refrigerator for up to three days. The flavors meld, making leftovers surprisingly delicious and easy to reheat for a quick lunch.
Freezing
Want to get ahead? These burgers freeze beautifully. Assemble but don’t bake the final pizza-topped step, then wrap each burger individually in foil and freeze. To use, thaw overnight in the fridge, then bake according to the final step of the recipe for that just-made, melty finish.
Reheating
For best results, reheat Frozen Pizza Burgers in the oven or toaster oven at 350°F until warmed through and the cheese is gooey again, about 10-15 minutes. Avoid the microwave if possible — it can make the crust a bit chewy, and you want those edges crisp!
FAQs
Can I use a different meat or a vegetarian patty?
Absolutely! Swap the beef for turkey, chicken, or your favorite store-bought veggie burger. This recipe is all about flexibility, so everyone gets their ultimate Frozen Pizza Burger fix regardless of dietary needs.
Which frozen pizzas work best?
Look for mini pizza crusts or halved personal-sized pizzas. You can even use flatbread rounds if you want a thinner, crispier base. Just avoid anything with a super loaded topping, so the burgers don’t get mushy.
Can I make these ahead for a party?
Definitely. You can prepare the burgers and pizzas separately, then assemble and bake them off all at once before serving. It’s a brilliant option for feeding a crowd without stress in the moment!
What sauces can I use besides traditional pizza sauce?
Try pesto, alfredo sauce, spicy barbecue, or even buffalo sauce for a totally custom Frozen Pizza Burger experience. Get creative — this recipe is a blank canvas for your favorite flavors.
Do I need to thaw the pizzas before assembling?
No need! Bake your frozen pizzas according to the box, then top and return them to the oven. Keeping them frozen before initial baking ensures the crust cooks through and stays sturdy for all those juicy toppings.
Final Thoughts
If you love pizza and burgers (who doesn’t?), you owe it to yourself to try Frozen Pizza Burgers at least once. They’re playful, surprisingly easy, and totally over-the-top in the best possible way. Gather your favorite people, let everyone build their own, and prepare for a new weeknight tradition that’s guaranteed to make you the dinnertime hero.
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Frozen Pizza Burgers Recipe
- Total Time: 30 min
- Yield: 4 pizza burgers
- Diet: Comfort Food
Description
Juicy burgers topped with pizza sauce, pepperoni, and gooey cheese, baked on frozen pizza crusts – a delicious fusion of two weeknight favorites.
Ingredients
Burger Patties:
- 1 lb ground beef
- ½ tsp garlic powder
Pizza Toppings:
- 4 frozen mini pizzas (or halved personal crusts)
- ½ cup pizza sauce
- 1 cup shredded mozzarella
- ¼ cup mini pepperoni
Instructions
- Cook and Form Patties: Cook ground beef with garlic powder, then form 4 patties.
- Bake or Grill: Cook the burger patties to your desired doneness by baking or grilling.
- Prepare Pizzas: Bake the frozen mini pizzas according to package directions.
- Assemble: Top each pizza with a burger patty, pizza sauce, mozzarella, and mini pepperoni.
- Melt Cheese: Return the pizzas to the oven for 5 minutes or until the cheese melts.
Notes
- For a meat-free option, use veggie burgers instead of ground beef.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza burger
- Calories: Approx. 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg