Name: Cozy Pumpkin Cinnamon Roll Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tbsp active dry yeast; ½ cup warm milk; ½ cup pumpkin puree; ¼ cup granulated sugar; 1 large egg; ¼ cup butter, melted; 1 tsp ground cinnamon; ½ cup brown sugar; 1 tbsp ground cinnamon; ¼ cup butter, softened; 1 cup powdered sugar; 2 tbsp pure maple syrup

Jump to Recipe· 4.2 from 60 reviews

If you’re looking to fill your kitchen with the warm, inviting aroma of fall, this Cozy Pumpkin Cinnamon Roll Recipe is exactly what you need. Imagine fluffy, tender rolls infused with rich pumpkin flavor and a perfectly spiced cinnamon filling, all topped with a luscious maple glaze that delivers just the right amount of sweetness. This recipe is not just a treat for your taste buds but also a heartwarming experience that brings the spirit of the season right to your table. Whether you’re serving these rolls fresh out of the oven for a special brunch or enjoying them as a decadent dessert, they promise a cozy, comforting bite every single time.

Ingredients You’ll Need

A white rectangular baking tray filled with nine cinnamon rolls arranged in three rows of three. Each roll shows visible swirls of dark brown cinnamon filling layered inside a soft, golden-brown dough that looks fluffy and slightly shiny on top. The tray is placed on a white marbled surface, and nearby is a black spatula resting on the surface. In the top left corner, part of a white round plate is visible, and a woman's hand is holding the tray from the left side. photo taken with an iphone --ar 4:5 --v 7

Getting started with these pumpkin cinnamon rolls is a breeze because the ingredients are straightforward and carefully chosen to create the perfect balance of flavor and texture. Each component plays a vital role, from the soft wheat flour that forms the tender dough to the pumpkin puree that adds moistness and a subtle sweetness along with that beautiful golden color. The warm spices and sweet glaze complete this harmony of taste that feels like a cozy hug.

3 cups flour: Forms the soft and fluffy base of our rolls, essential for that perfect rise.
1 tbsp yeast: Activates the dough, giving it the beautiful airy texture we love in cinnamon rolls.
½ cup warm milk: Helps dissolve the yeast and adds richness to the dough.
½ cup pumpkin puree: Brings natural sweetness, moisture, and that irresistible fall flavor to the dough.
¼ cup sugar: Sweetens the dough gently so the filling and glaze can shine.
1 egg: Adds structure and contributes to tenderness and richness.
¼ cup butter, melted: Keeps the dough soft and adds a buttery depth.
1 tsp cinnamon: Infuses the dough itself with cozy, warming spice.
Filling: ½ cup brown sugar + 1 tbsp cinnamon + ¼ cup butter: Creates the luscious, gooey cinnamon-sugar swirl inside each roll.
Glaze: 1 cup powdered sugar + 2 tbsp maple syrup: A sweet, silky drizzle that seals in the cozy flavors and adds a beautiful shine.

How to Make Cozy Pumpkin Cinnamon Roll Recipe

Step 1: Activate the yeast and mix the wet ingredients

Start by combining the warm milk, yeast, sugar, and pumpkin puree in a bowl. Let this mixture rest for about five minutes so the yeast wakes up and starts working its magic. This step is critical—if the yeast doesn’t activate, the dough won’t rise properly, and no one wants dense rolls. You’ll notice the mixture becoming a bit foamy, which is a great sign that we’re on the right track.

Step 2: Make the dough

Once the yeast mixture is bubbly and alive, it’s time to add the flour, egg, melted butter, and cinnamon. Mix everything together and then knead the dough for about eight minutes until it’s smooth, soft, and slightly tacky. Kneading develops the gluten, which gives those rolls their classic fluffiness and chew. Don’t rush this part; it’s well worth the time.

Step 3: Let the dough rise

Place the dough in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm spot for one hour or until it doubles in size. This rise gives the dough that light, airy texture. If your kitchen is cool, don’t hesitate to preheat your oven to 100°F, turn it off, and place the dough inside to help it rise perfectly.

Step 4: Roll out and fill

After the dough has puffed up beautifully, punch it down gently and roll it out on a floured surface into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle the brown sugar and cinnamon filling mixture on top. For an added touch of texture and fall flavor, sprinkle some chopped pecans before rolling. Roll the dough tightly from one edge to the other to create those iconic cinnamon roll spirals, then slice into 12 equal rolls.

Step 5: Bake to golden perfection

Arrange the rolls in a greased baking pan, leaving a little space between each to allow for expansion. Bake at 350°F (175°C) for 25 to 30 minutes, until the rolls are golden brown and cooked through. The kitchen will smell heavenly, and your anticipation will be at its peak!

Step 6: Add the maple glaze

While the rolls are still warm, whisk together powdered sugar and maple syrup to create the glaze. Drizzle this over the hot rolls generously, letting it melt into every swirl and crevice. This final touch is what transforms these rolls from delicious to downright irresistible.

How to Serve Cozy Pumpkin Cinnamon Roll Recipe

A baking tray lined with white parchment paper holds 12 cinnamon rolls arranged in three rows of four. Each roll has a golden-brown dough base with a spiral pattern of darker brown cinnamon filling visible inside. The rolls are topped with a thick, creamy white icing that spreads unevenly over the surface, some dripping down the sides slightly. To the left, there is a white bowl containing smooth cream cheese frosting with a wooden spoon resting inside it, and next to it is a small white plate with two cinnamon sticks. The whole scene is set on a white marbled surface with a soft-colored cloth partly visible in the bottom right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the presentation and add a bit of extra flavor, try sprinkling chopped toasted pecans or walnuts over the warm glaze right before serving. A light dusting of cinnamon or nutmeg also complements the pumpkin and maple notes perfectly. These little garnishes make your rolls feel even more special and inviting.

Side Dishes

These pumpkin cinnamon rolls pair wonderfully with a hot cup of coffee, chai tea, or a spiced latte to complete your cozy vibe. If you want to turn your brunch into a feast, serve alongside fresh fruit salad or creamy scrambled eggs for a lovely balance of sweet and savory.

Creative Ways to Present

Instead of a classic round baking dish, try baking your rolls in individual ramekins for charming, single-serve delights. Another fun idea is to serve the rolls warm inside mini bread baskets lined with a pretty napkin, turning them into a delightful centerpiece for holiday tables or weekend gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any Cozy Pumpkin Cinnamon Rolls left (though they rarely last!), store them in an airtight container at room temperature for up to two days. To keep them soft longer, wrap them individually in plastic wrap before placing in a container or zip-top bag.

Freezing

These rolls freeze beautifully, which is perfect for prepping ahead! After baking and cooling, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag or container. They will keep well for up to three months. When you’re ready for a treat, simply thaw overnight in the fridge or warm them gently in the oven.

Reheating

To enjoy your leftover or thawed rolls at their best, reheat them in a preheated 350°F oven for about 10 minutes or until warm throughout. If you like, add a drizzle more maple glaze after warming for that fresh-from-the-oven sweetness and shine.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and offers consistent moisture and flavor, making it a convenient and reliable choice for this Cozy Pumpkin Cinnamon Roll Recipe.

What if I don’t have maple syrup for the glaze?

No worries. You can substitute maple syrup with honey, agave nectar, or simply use milk or water with powdered sugar for a classic sweet glaze. Each alternative will give a slightly different flavor, but all delicious in their own way.

Is it possible to make these rolls vegan?

You can easily adapt this recipe by swapping the butter for plant-based margarine or coconut oil, using a flax or chia egg instead of a regular egg, and choosing plant-based milk. The texture and flavor will still be fantastic!

How do I prevent the rolls from being too dense?

Ensuring your yeast is fresh and your dough is kneaded well is key to light, fluffy rolls. Also, don’t skip the rising time or rush the baking process. These steps allow the dough to develop properly and produce the soft, airy texture these rolls are known for.

Can I make the dough the night before?

Yes! You can prepare the dough, cover it tightly, and refrigerate overnight. Just let it come to room temperature and rise fully before rolling it out and baking the next day. This is a great time-saver for busy mornings or special occasions.

Final Thoughts

There is truly nothing like the feeling of pulling warm, soft pumpkin cinnamon rolls fresh from the oven to enjoy with your favorite cup of coffee or tea. This Cozy Pumpkin Cinnamon Roll Recipe is a wonderful way to celebrate the flavors of fall all year round, offering a little slice of comfort and joy in every bite. Give this recipe a try—you might just find your new favorite way to welcome guests, celebrate holidays, or treat yourself to something truly special.