Name: Amish Apple Fritter Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Amish
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; ½ tsp salt; ½ cup butter, softened; 1 cup granulated sugar; 2 large eggs; 1 cup milk; 1 ½ cups chopped apples (preferably tart apples like Granny Smith); ⅓ cup brown sugar; 1 tsp ground cinnamon; ½ cup powdered sugar; 1 tbsp milk

Jump to Recipe·4 from 86 reviews

If you’ve ever fallen in love with the irresistible aroma and comforting taste of apple fritters at a bakery, just wait until you try this Amish Apple Fritter Bread Recipe. It’s a soft, tender bread bursting with chunks of tart apples, swirled with a cinnamon-sugar mixture that gives every bite a perfect hint of spice and sweetness. Topped with a glossy glaze that melts into the warm loaf, this bread delivers all the cozy flavors you crave from a freshly baked apple fritter but in an easy-to-slice, shareable form. Whether you’re grabbing a slice for breakfast or enjoying it as a sweet afternoon snack, this recipe has quickly become a beloved classic you’ll want to make again and again.

Ingredients You’ll Need

The image shows a thick slice of apple cinnamon oatmeal bread on a white plate with a blue rim. The bread has two layers: the bottom layer is dense and light brown, and the top layer is a darker, crumbly, oat-filled crust with a rough texture. Behind the slice is a thicker piece of the same bread, showing the two layers and soft crumb inside. To the right of the bread, there is a bright green apple resting on a white marbled surface, and behind the apple is a metal loaf pan. A silver fork lies on the plate near the bread slice. The photo taken with an iphone --ar 4:5 --v 7

Crafting this Amish Apple Fritter Bread Recipe is wonderfully simple because it relies on straightforward, wholesome ingredients that come together beautifully. Each element plays its part: the flour and baking powder build structure, the apples bring freshness and texture, and the cinnamon-sugar swirl adds that iconic show-stopping flavor.

2 cups flour: The backbone of the bread, providing a tender crumb and structure.
1 tbsp baking powder: Helps the bread rise perfectly light without heaviness.
½ tsp salt: Balances sweetness and enhances all the flavors.
½ cup butter, softened: Adds richness and moisture, making every bite melt-in-your-mouth.
1 cup sugar: Sweetens the bread just right without overpowering the apples.
2 eggs: Bind everything together and contribute to a soft texture.
1 cup milk: Keeps the batter moist and tender.
1 ½ cups chopped apples: The star of the show—opt for tart varieties like Granny Smith for a perfect balance.
⅓ cup brown sugar + 1 tsp cinnamon (swirl): Creates the irresistible cinnamon-sugar swirl packed with warmth and sweetness.

How to Make Amish Apple Fritter Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 °F (175 °C). This ensures that when your batter is ready, you can pop it in right away for even baking. Grease or line a loaf pan to prevent sticking, setting the stage for a perfect, easy-to-remove loaf.

Step 2: Cream the Butter and Sugar

In a large bowl, beat together the softened butter and sugar until the mixture becomes light and fluffy. This step is key for getting a tender crumb and helps the bread rise well. You’ll notice the mixture transforms, becoming smooth and creamy—this is the sweet base of your bread.

Step 3: Add Eggs and Milk

Next, beat in the eggs one at a time, followed by the milk. These liquid ingredients bring moisture and richness, ensuring the bread isn’t dry but stays soft and fluffy. Mixing well at this stage keeps the batter smooth and cohesive.

Step 4: Combine Dry Ingredients and Fold in Apples

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir this dry mix into your wet ingredients, blending until just combined. Overmixing here can toughen the bread, so be gentle! Finally, carefully fold in the chopped apples, distributing them evenly to have that perfect fruit-studded effect in every slice.

Step 5: Layer Batter and Cinnamon Sugar in Loaf Pan

Now for the magic swirl! Pour half the batter into your prepared loaf pan. Sprinkle half of the cinnamon and brown sugar mixture evenly on top. Add the remaining batter and finish with the rest of the cinnamon sugar. Use a butter knife or skewer to gently swirl the cinnamon sugar through the batter—this creates that signature apple fritter look and taste.

Step 6: Bake and Glaze the Bread

Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Once out of the oven, let the bread cool slightly before drizzling with a simple glaze made from powdered sugar and milk. This finishing touch adds that irresistible shine and extra sweetness, perfectly replicating the classic apple fritter glaze.

How to Serve Amish Apple Fritter Bread Recipe

The image shows a loaf of bread with a rough, crunchy top crust and a soft, dense inside. The bread has a light brown color with bits of nuts or fruit mixed inside, giving it a speckled look. The loaf is placed on a metal cooling rack that sits on a white marbled surface. Two slices have been cut from the front, showing the texture inside, while the loaf behind remains whole. The overall style is simple and natural, highlighting the baked bread’s texture and color. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the glaze is a showstopper itself, adding a light dusting of powdered sugar or a sprinkle of extra cinnamon on top can elevate the presentation and add an extra dash of warmth. Fresh apple slices or a dollop of whipped cream on the side make the plate even more inviting.

Side Dishes

This bread pairs wonderfully with a hot cup of coffee or chai tea for a cozy morning or afternoon treat. You can also serve it alongside savory dishes like creamy soup or a sharp cheese platter to balance sweetness and richness for a lovely brunch spread.

Creative Ways to Present

Want to impress guests? Slice the bread thickly and toast it lightly, then spread with cream cheese or honey butter. For a dessert twist, serve warm slices topped with vanilla ice cream and caramel sauce—a delightful nod to apple fritters without the extra frying.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Amish Apple Fritter Bread Recipe tightly in plastic wrap or foil and store it in an airtight container at room temperature for up to three days. This keeps it moist and flavorful without drying out.

Freezing

If you want to enjoy this bread later, slice it before freezing for quick servings. Wrap the slices or the whole loaf tightly in freezer-safe packaging, and it will keep beautifully for up to three months. Thaw overnight in the fridge or at room temperature when ready to eat.

Reheating

To bring the bread back to fresh-baked warmth, simply toast slices lightly or warm in a 300 °F oven for about 10 minutes. This reactivates the glaze’s sweetness and revives that soft, tender crumb that makes the Amish Apple Fritter Bread Recipe so irresistible.

FAQs

Can I use other types of apples?

Absolutely! While tart apples like Granny Smith provide a nice balance to the sweetness, feel free to experiment with Fuji, Honeycrisp, or Gala for a different flavor and texture. Just make sure your apples are firm so they hold up during baking.

Is this bread suitable for freezing without the glaze?

Yes, it’s best to freeze the bread without the glaze. Add the glaze after thawing and reheating for the freshest taste and a shiny finish that truly brightens the loaf.

Can I substitute the butter with oil?

You can substitute butter with an equal amount of vegetable or canola oil, but keep in mind the flavor and texture might be slightly different. Butter adds richness and a depth of flavor that complements the apples beautifully.

How do I make the swirl effect in the bread?

Layer half of your batter in the pan, sprinkle half of your cinnamon and brown sugar mixture on top, then add the remaining batter and cinnamon sugar. Use a knife or skewer to gently swirl it through the batter in a figure-eight motion, creating delightful cinnamon ribbons throughout the bread.

Can I make this recipe gluten-free?

With some adjustments, yes! Use a gluten-free flour blend designed for baking in place of regular flour. Make sure it contains xanthan gum or a similar binder for structure. Keep in mind the texture may vary slightly, but the delicious apple fritter flavors will still shine through.

Final Thoughts

This Amish Apple Fritter Bread Recipe is a heartwarming treat that captures the nostalgia of a classic apple fritter in a loaf form, making it easy to enjoy anytime. Its tender crumb, cinnamon-sugar swirl, and sweet glaze combine into a slice of pure comfort that feels like a warm hug. I encourage you to give this recipe a try—it’s one of those special breads that gets better with each bite and brings a little sunshine to your kitchen no matter the season.