If you are looking for a comforting Southern favorite to warm your heart and delight your taste buds, this Sweet Potato Pie Recipe is exactly what you need. With its silky smooth filling made from naturally sweet roasted sweet potatoes, blended effortlessly with warm spices and nestled in a buttery, flaky crust, this pie captures the essence of cozy celebrations and family gatherings. Whether you’re prepping for Thanksgiving or just craving a classic dessert that feels like a warm hug, this recipe brings together simplicity and soul in every bite.

Ingredients You’ll Need

This Sweet Potato Pie Recipe uses simple, essential ingredients that come together beautifully to create its signature taste and texture. Each component plays a crucial role, from the creamy mashed sweet potatoes that provide the rich base, to the fragrant spices that add an inviting warmth. Even the crust, whether homemade or store-bought, offers that perfect buttery foundation to hold the luscious filling.

Unbaked 9-inch pie crust: The buttery, flaky base that holds the entire pie together and adds a delightful texture contrast.
2 cups mashed sweet potatoes: Roasted or boiled for a naturally sweet, smooth filling packed with nutrients and flavor.
½ cup unsalted butter, softened: Adds richness and creaminess to the filling, enhancing the overall mouthfeel.
1 cup granulated sugar: Sweetens the pie without overpowering the natural sweet potato flavor.
½ cup packed brown sugar: Brings a deep, molasses-like sweetness that complements the spices beautifully.
½ cup evaporated milk (or half-and-half): Keeps the filling creamy and luscious while helping it set perfectly during baking.
2 large eggs: Provide structure and help the filling hold its shape once baked.
1 tsp vanilla extract: Offers a subtle fragrant note that enhances the overall flavor complexity.
1 tsp ground cinnamon: This warm spice is a hallmark of the pie’s comforting flavor profile.
½ tsp ground nutmeg: Adds a hint of nuttiness that works harmoniously with cinnamon.
¼ tsp ground ginger: Introduces a mild, aromatic spiciness that wakes up the palate.
¼ tsp salt: Balances the sweetness and intensifies all the flavors in the filling.

How to Make Sweet Potato Pie Recipe

Step 1: Prepare Your Pie Crust

Begin by preheating your oven to 350°F (175°C). Place your unbaked 9-inch pie crust into a pie dish, making sure it fits snugly against the sides without any tears or folds. The crust acts like a delicious cradle to your filling, so handling it gently will ensure a perfect finish.

Step 2: Mash the Sweet Potatoes

Whether you roasted or boiled your sweet potatoes, mash them in a large bowl until there are no lumps. The smooth texture of the sweet potatoes is crucial for that silky filling everyone loves in a Sweet Potato Pie Recipe.

Step 3: Mix the Filling Ingredients

To your mashed sweet potatoes, add the softened butter and beat it in thoroughly. Then incorporate the granulated sugar, brown sugar, evaporated milk, eggs, and vanilla extract. Finish by blending in the cinnamon, nutmeg, ginger, and salt. Mix everything until the filling is creamy and homogenous—this step ensures every bite bursts with flavor.

Step 4: Fill the Crust and Bake

Pour the luscious filling into your prepared pie crust and smooth the surface with a spatula. Place the pie in the preheated oven and bake for 50 to 60 minutes. You’ll know it’s done when the center is set and a knife inserted near the middle comes out mostly clean with just a bit of moistness.

Step 5: Cool Before Serving

Once out of the oven, allow your pie to cool on a wire rack for at least 2 hours. This resting time helps the filling set completely, making slicing easier and the texture even more delightful.

How to Serve Sweet Potato Pie Recipe

A single slice of pumpkin pie sits on a white plate over a white marbled surface. The pie slice has one thick layer of smooth orange filling with a slightly rough texture on top. It is surrounded by a light brown, crumbly crust. On top of the pie slice is a small dollop of white whipped cream with a slight swirl, garnished with thin toasted brown streaks. In the background, part of a fork and some cinnamon sticks are visible, adding a cozy touch. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving your Sweet Potato Pie Recipe with garnishes can elevate the experience. A dollop of freshly whipped cream adds a fluffy contrast, while a light sprinkle of cinnamon or nutmeg gives it a lovely spice aroma. For an extra treat, consider a drizzle of caramel sauce or a few toasted pecans for crunch.

Side Dishes

Though this pie stands out as a dessert, it pairs beautifully with complementary side dishes like a scoop of vanilla bean ice cream or a warm cup of spiced chai tea. These accompaniments balance the pie’s sweetness and enhance the cozy vibe that sweet potato pie is known for.

Creative Ways to Present

If you want to impress guests, try serving your pie in individual mini tartlets for a charming bite-sized treat. Alternatively, slice and plate it alongside fresh berries or a few mint leaves for a pop of color and brightness on the table. This little creative twist makes the pie not just delicious but visually festive.

Make Ahead and Storage

Storing Leftovers

Leftover Sweet Potato Pie Recipe keeps beautifully when covered tightly and refrigerated for up to four days. Chilling not only preserves the pie but also enhances its flavors, allowing the spices to meld even more.

Freezing

If you want to prepare this pie in advance, it freezes wonderfully. Wrap it securely in plastic wrap and foil, and store it in the freezer for up to two months. When ready to enjoy, thaw it overnight in the refrigerator to preserve texture and taste.

Reheating

To enjoy a warm slice, gently reheat portions in a low oven at 300°F (150°C) for about 10-15 minutes or until warmed through. Avoid microwaving if possible, as the texture may become soggy. Reheating slowly brings back that just-baked feeling you crave.

FAQs

Can I use canned sweet potatoes for this recipe?

While fresh roasted or boiled sweet potatoes provide the best flavor and texture, you can use canned sweet potatoes in a pinch. Just be sure to drain any excess liquid and mash them well before using to avoid a watery filling.

Is this pie gluten-free?

The traditional crust included in the recipe contains gluten, but you can easily substitute a gluten-free pie crust to accommodate dietary restrictions without sacrificing taste.

What is the best way to roast sweet potatoes for this pie?

Roasting sweet potatoes with their skins on at 400°F until tender, about 45 minutes, intensifies their natural sweetness and gives the filling a richer flavor. Just poke with a fork to check doneness, then scoop out the soft flesh for mashing.

Can I make this pie vegan?

To make this pie vegan, substitute butter with vegan margarine, use plant-based milk instead of evaporated milk, and replace eggs with flax eggs or another egg replacer. The texture and flavor will be slightly different but still delicious.

How long should I wait before slicing the pie?

It’s best to wait at least two hours after baking for the pie to fully set and cool. Slicing too early could cause the filling to crumble or be overly soft, detracting from the perfect slice.

Final Thoughts

Making this Sweet Potato Pie Recipe is like inviting a little Southern warmth and comfort into your kitchen. Its rich, silky filling paired with cozy spices and a buttery crust makes every bite a celebration of tradition and taste. Whether you’re sharing it on a holiday table or enjoying a quiet moment at home, I promise this pie will become a beloved favorite in your recipe collection. Don’t hesitate to try it; once you do, you’ll wonder how you ever lived without it!