If you’re searching for a dish that feels like a warm hug on a plate, look no further than this Ground Beef & Broccoli Casserole Recipe. It’s a creamy, cheesy bake that brings together savory ground beef and tender broccoli with a luscious blend of sour cream and melted cheddar. Perfect for weeknight dinners or feeding a crowd, this casserole is not only comforting but also packs some nutritious greens in every bite. You’re going to love how simple it is to prepare yet so satisfying once it comes out of the oven bubbling and golden.
Ingredients You’ll Need
These straightforward ingredients are the backbone of the Ground Beef & Broccoli Casserole Recipe, each one contributing flavor, texture, or that irresistible creamy-cheesy consistency we all crave in a casserole.
- 1 lb ground beef: Provides hearty protein and rich flavor as the main star of the dish.
- 3 cups chopped broccoli (fresh or frozen): Adds a vibrant green color and a tender-crisp texture that balances the richness.
- 1 can cream of mushroom or chicken soup: Acts as a creamy base, bringing moisture and a subtle savory depth.
- ½ cup sour cream: Gives the casserole a tangy creaminess that makes every spoonful smooth and luscious.
- 1 cup shredded cheddar: Melts beautifully on top and inside the casserole for gooey, cheesy goodness.
- 1 tsp garlic powder: Infuses the ground beef with a warm, aromatic punch of flavor.
- Salt and pepper: Simply essential to season and enhance all the natural flavors.
How to Make Ground Beef & Broccoli Casserole Recipe
Step 1: Preheat and Prep
Start by heating your oven to 375 °F. While it warms up, prepare your ingredients so everything goes smoothly. This quick step sets the stage for the rest of the cooking and ensures your casserole bakes evenly to golden perfection.
Step 2: Brown the Ground Beef
In a large skillet, cook the ground beef over medium heat until it’s fully browned and no pink remains. Drain any excess fat. Then stir in garlic powder, salt, and pepper—seasoning it generously to bring out that deep, savory flavor we all love in a comforting beef dish.
Step 3: Steam the Broccoli
While the beef is cooking, steam your broccoli until it’s just tender but still holds a bit of bite. This keeps the veggie bright and fresh in texture instead of mushy, balancing the creaminess of the other ingredients perfectly.
Step 4: Mix the Creamy Base
In a large bowl, combine the browned beef, steamed broccoli, cream of mushroom or chicken soup, sour cream, and half of the shredded cheddar cheese. Stir everything together until it’s evenly mixed, creating the rich, creamy filling that will soak up all those delicious flavors.
Step 5: Assemble and Bake
Pour the mixture into a greased baking dish and spread it out evenly. Finish by sprinkling the remaining cheddar cheese on top. Bake for 20–25 minutes, or until the cheese on top is melted, bubbly, and starting to turn that irresistible golden-brown color.
How to Serve Ground Beef & Broccoli Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or green onions adds a pop of color and a fresh note that contrasts beautifully with the creamy, cheesy casserole. A light dusting of paprika can also add a gentle smoky flair without overwhelming the flavors.
Side Dishes
This casserole shines on its own but pairs wonderfully with crisp garden salads or a simple side of garlic bread. If you want to keep things light, steamed green beans or roasted carrots add a bright, fresh side that complements this hearty dish perfectly.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins topped with an extra pinch of cheese and breadcrumbs for crunch. You can also layer this casserole in a clear glass baking dish to show off the beautiful layers of beef, broccoli, and cheese, making for a stunning presentation at your next dinner.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually meld together even more after sitting, so reheated casserole can taste just as great—maybe even better—than fresh from the oven.
Freezing
This Ground Beef & Broccoli Casserole Recipe freezes beautifully. Portion it into freezer-safe containers and freeze for up to 3 months. To prevent sogginess, it’s best to assemble but not bake beforehand. Bake after thawing for the freshest texture.
Reheating
Reheat leftovers in the oven at 350 °F until warmed through and bubbly, usually about 15–20 minutes. You can also microwave single servings if pressed for time, just cover loosely to retain moisture and prevent drying out.
FAQs
Can I use cauliflower instead of broccoli?
Absolutely! Cauliflower is a wonderful substitute that gives a similar texture with a slightly different flavor, adding variety while keeping the dish low-carb if that’s your preference.
Is this casserole keto-friendly?
Yes, by skipping any starch additions like rice, this Ground Beef & Broccoli Casserole Recipe fits well within many keto diet plans due to its high fat and moderate protein content paired with low-carb vegetables.
Can I add rice to make it more filling?
Definitely! Adding cooked rice or even quinoa gives the casserole extra bulk and makes it a hearty one-dish meal that can easily feed a larger group or satisfy big appetites.
What if I don’t have sour cream?
You can substitute sour cream with Greek yogurt or cream cheese for a similar creamy tang, which keeps the casserole moist and flavorful without changing the texture dramatically.
How can I make this recipe dairy-free?
Use dairy-free cream soup alternatives, coconut-based sour cream substitutes, and vegan cheese to make this casserole suitable for those avoiding dairy, while still enjoying the comforting flavors.
Final Thoughts
This Ground Beef & Broccoli Casserole Recipe has quickly become one of my all-time favorites for good reason. It combines simple ingredients into a dish that’s bursting with comfort, flavor, and a little nutritious green goodness. Whether you’re cooking for family or just craving something delicious and satisfying, it’s a recipe that delivers every single time. Give it a try and I’m sure it’ll find a special place in your recipe box too!
Print
Ground Beef & Broccoli Casserole Recipe
- Total Time: 35 minutes
- Yield: 6 servings
Description
A comforting and flavorful Ground Beef & Broccoli Casserole that combines seasoned ground beef, tender broccoli, creamy mushroom soup, and melted cheddar cheese into a hearty baked dish perfect for family dinners.
Ingredients
Meat
- 1 lb ground beef
Vegetables
- 3 cups chopped broccoli (fresh or frozen)
Dairy
- ½ cup sour cream
- 1 cup shredded cheddar cheese (divided)
Pantry
- 1 can cream of mushroom or chicken soup (about 10.5 oz)
- 1 tsp garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375 °F (190 °C) to prepare for baking the casserole.
- Cook and Season Ground Beef: In a skillet over medium heat, brown the ground beef thoroughly. Drain excess fat if necessary, then season with garlic powder, salt, and black pepper to taste.
- Steam Broccoli: Steam the chopped broccoli until just tender but still vibrant and slightly crisp, about 4–5 minutes. This prevents overcooking during baking.
- Mix Ingredients: In a large bowl, combine the browned ground beef, steamed broccoli, cream of mushroom (or chicken) soup, sour cream, and half of the shredded cheddar cheese. Stir well to evenly incorporate all ingredients.
- Assemble Casserole: Pour the mixture into a greased baking dish (approximately 9×13 inches). Sprinkle the remaining shredded cheddar cheese evenly over the top.
- Bake: Place the casserole in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, golden, and bubbly around the edges.
- Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your hearty and creamy Ground Beef & Broccoli Casserole!
Notes
- For a variation, substitute broccoli with cauliflower for a different flavor and texture.
- To make the casserole more filling, add cooked rice or quinoa into the mix before baking.
- This dish can be made gluten free by using gluten-free cream of mushroom or chicken soup.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
