Name: Cheesy Ground Beef and Rice Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 1 cup uncooked rice; 2 cups beef broth; 1 can cream of mushroom soup (10.5 oz); 1 cup cheddar cheese, shredded; ½ tsp garlic powder; Salt, to taste; Black pepper, to taste

Jump to Recipe· 4.3 from 44 reviews

If you’ve been craving a hearty, comforting meal that ticks all the boxes for ease and flavor, then you’re in for a treat with this Cheesy Ground Beef and Rice Casserole Recipe. This dish brings together tender ground beef, fluffy rice, and a rich, cheesy sauce baked to perfection — all in one delightful casserole that’s perfect for family dinners or casual gatherings. It’s the kind of recipe that feels like a warm hug on a plate, with each bite bursting with savory goodness and creamy texture.

Ingredients You’ll Need

A collection of ingredients is arranged in clear glass bowls on a white marbled surface. The bowls contain several distinct layers: one bowl holds light yellow tortilla chips with a crunchy texture, another bowl is filled with shiny black beans, and a separate bowl is full of finely shredded pale yellow cheese. There are also small bowls with finely chopped white onions, pink shredded meat, chopped green cilantro, and three different sauces – a dark red sauce, a rich tomato salsa with chunks, and an orange sauce with a smooth texture. Nearby is a clear glass mug filled with brown tea. The composition is neat and colorful, showcasing each ingredient clearly with bright lighting. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, wholesome ingredients is all it takes to create this memorable casserole. Each ingredient plays a crucial role, whether it’s building flavor, adding creaminess, or creating that irresistible cheesy finish.

1 lb ground beef: The star protein that adds hearty flavor and satisfying texture.
1 small onion, diced: Provides sweetness and depth, balancing the richness of the beef.
1 cup uncooked rice: A comforting base that soaks up all the savory juices perfectly.
2 cups beef broth: Adds moisture and intensifies the beefy taste in the casserole.
1 can cream of mushroom soup: Brings creaminess and a savory, earthy undertone to bind everything together.
1 cup cheddar cheese: Melts beautifully on top for that irresistible cheesy crust.
½ tsp garlic powder, salt & pepper: Essential seasonings that elevate every element of the dish.

How to Make Cheesy Ground Beef and Rice Casserole Recipe

Step 1: Brown the Beef and Onion

Start by heating a skillet over medium heat, then add your ground beef and diced onion. Cook until the beef is browned and the onion turns translucent. Be sure to drain off any excess fat to keep the casserole from becoming greasy but still juicy enough to create a mouthwatering base.

Step 2: Mix the Rice and Soup Base

In a large mixing bowl, combine the uncooked rice, cream of mushroom soup, beef broth, garlic powder, salt, and pepper. This mixture will hydrate the rice and infuse all the seasonings as it bakes, resulting in a creamy texture that perfectly complements the beef.

Step 3: Combine and Transfer to Baking Dish

Fold the browned beef and onions into the rice and soup mixture until everything is evenly incorporated. Pour the entire mixture into a greased casserole dish, spreading it out for even cooking.

Step 4: Bake Covered

Cover the casserole with foil or a lid, then bake in a preheated oven at 375 °F for 40 minutes. This step allows the rice to cook thoroughly and absorb the flavorful broth while keeping moisture locked in.

Step 5: Add Cheese and Bake Again

Remove the cover and sprinkle the cheddar cheese evenly over the top. Return the casserole to the oven uncovered and bake for an additional 10 minutes so the cheese melts into a golden, bubbly layer that makes everyone’s mouth water.

How to Serve Cheesy Ground Beef and Rice Casserole Recipe

A large blue round pot filled with three layers of nachos: the bottom layer is light yellow crunchy chips, the middle layer is melted golden cheese mixed with black beans and red diced peppers, the top layer is a mix of bright red cherry tomato halves, green sliced jalapeños, small chopped fresh cilantro, and two light green lime slices placed on top; a wooden spoon is inside the pot scooping some nachos. Next to the pot, two white bowls show servings of the nachos with sour cream dollops, lime slices, cilantro leaves, and jalapeño slices on top, each with a silver spoon. Three plain yellow tortilla chips lie near the pot on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh, bright garnishes can really elevate this casserole. Sprinkle chopped green onions or fresh parsley on top to introduce a pop of color and fresh flavor that contrasts wonderfully with the cheesy richness. A dash of crushed red pepper flakes can add a welcome hint of spice for those who like a little heat.

Side Dishes

This casserole stands well on its own, but if you want to round out your meal, serve it alongside a crisp green salad or steamed vegetables like broccoli or green beans. These lighter sides add texture and freshness, balancing the creamy layers in the main dish.

Creative Ways to Present

For a family gathering or potluck, consider serving the casserole in individual ramekins for a personal touch. You could also add a crunchy topping of breadcrumbs mixed with Parmesan cheese for some delightful contrast in texture. Another fun idea is to layer in some diced veggies like corn or peas before baking for bursts of color and extra nutrition.

Make Ahead and Storage

Storing Leftovers

Once your Cheesy Ground Beef and Rice Casserole Recipe has cooled, transfer any leftovers to an airtight container and store in the refrigerator. It will keep well for up to 3 days, making it a perfect make-ahead meal for busy weeknights.

Freezing

This casserole freezes beautifully! Just wrap it tightly with plastic wrap and aluminum foil or place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

To reheat, cover the casserole with foil and bake in a preheated 350 °F oven for about 20 minutes or until warmed through. You can also microwave individual servings, but the oven method preserves the texture best and revives that melty cheesy top.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds a nuttier flavor and chewier texture. Just remember to increase the baking time by about 10 minutes so the rice cooks fully.

What can I substitute for cream of mushroom soup?

If you’re not a fan of cream of mushroom soup, cream of chicken or cream of celery soups work well, or you can make a simple homemade creamy sauce with sour cream and broth.

Is this recipe freezer-friendly?

Yes, this Cheesy Ground Beef and Rice Casserole Recipe freezes wonderfully. Just be sure to cool it completely before freezing and wrap it tightly to avoid freezer burn.

Can I add vegetables to the casserole?

Definitely! Adding peas, corn, diced bell peppers, or even chopped spinach before baking adds great texture and nutrition without sacrificing flavor.

How do I make this recipe dairy-free?

To make it dairy-free, swap out the cheddar cheese for a plant-based cheese alternative and use a dairy-free creamy soup substitute or homemade sauce.

Final Thoughts

This Cheesy Ground Beef and Rice Casserole Recipe is comfort food at its finest — simple ingredients transforming into a dish so satisfying you’ll want to make it again and again. Whether you’re feeding a hungry family or want a cozy meal to look forward to, this casserole delivers in every way. Give it a try, and I promise it will soon earn a permanent spot in your recipe collection!