If you’ve ever craved a comforting, hearty, and creamy dish that feels like a warm hug on a plate, then you are going to love this Ground Beef Stroganoff Recipe. This classic one-pan meal beautifully combines tender ground beef, earthy mushrooms, and silky sour cream sauce tossed with perfectly cooked egg noodles. It’s quick enough for a weeknight, yet rich enough to satisfy any craving for something truly delicious and cozy.

Ingredients You’ll Need

The image shows a clear glass bowl filled with raw ground meat placed on a white marbled surface. Around the bowl are small white bowls containing different ingredients: sour cream with smooth, white texture; golden olive oil; a light brown powder seasoning; and dark brown broth in a small cup. There is a whole, round orange onion and a bunch of fresh green herbs on the side. A separate white bowl is filled with whole brown mushrooms and some mushroom slices, showing light beige on the cut parts and dark brown skin. A white cup containing a white liquid, likely milk, completes the scene. The colors are natural and fresh, with the white marbled background making them stand out clearly. Photo taken with an iphone --ar 4:5 --v 7

Nothing complicated here — just simple, essential ingredients that each add their own charm and depth to this beloved Ground Beef Stroganoff Recipe.

1 lb ground beef: The hearty protein that forms the flavorful base of this dish.
1 small onion, diced: Adds sweetness and depth when sautéed alongside the beef.
1 cup mushrooms, sliced: Earthy and tender, they soak up all the rich flavors.
1 can cream of mushroom soup: Creates a velvety, creamy sauce with minimal effort.
½ cup sour cream: The secret to that tangy, luscious finish that makes stroganoff irresistible.
2 cups cooked egg noodles: The perfect vehicle to carry all the creamy goodness.
Salt & pepper: Simple seasonings to bring everything together perfectly.

How to Make Ground Beef Stroganoff Recipe

Step 1: Brown the Beef, Onion, and Mushrooms

Start by heating a skillet over medium heat and cooking the ground beef until it’s no longer pink. Add diced onions and sliced mushrooms right in the pan so they can soften and caramelize with the meat’s juices. This step is critical because it builds the base flavor that will make your dish sing. Once everything is nicely browned, drain any excess grease to keep the sauce smooth and silky.

Step 2: Stir in the Cream of Mushroom Soup and Sour Cream

Next, reduce the heat to low and fold in that comforting can of cream of mushroom soup, followed by the sour cream. Stir gently so everything blends together into a rich and creamy sauce. This step brings amazing tang and thickness, balancing the savory beef and mushrooms beautifully. Be careful not to boil once the sour cream is added to prevent curdling.

Step 3: Toss in the Cooked Egg Noodles

Finally, add your tender cooked egg noodles right into the skillet. Toss everything gently to coat the noodles evenly with that luscious mushroom gravy. This creates the perfect harmonious bite where every forkful has meat, sauce, and noodle all together. At this point, a splash of Worcestershire sauce can be stirred in to deepen the umami notes if you love a bit more complexity.

How to Serve Ground Beef Stroganoff Recipe

A white bowl filled with egg noodles at the bottom layer, showing a curly and yellow texture. On top of the noodles, there is a thick creamy sauce that is pale beige in color with small pieces of mushrooms scattered throughout. The dish is garnished with small green parsley leaves spread evenly over the sauce. The bowl sits on a white marbled surface, next to a white knife and fork. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple sprinkle of fresh parsley or chives adds a pop of color and fresh flavor that balances the richness of the stroganoff. For an extra touch, you can also grate a little Parmesan on top — that salty, nutty kick pairs beautifully.

Side Dishes

Ground Beef Stroganoff Recipe works best when paired with light, fresh sides to cut through its richness. A crisp green salad with a lemon vinaigrette or steamed green beans with a squeeze of lemon make ideal companions. If you want to turn it into a full feast, buttery roasted carrots or garlicky sautéed spinach will keep the meal hearty and satisfying.

Creative Ways to Present

For a unique twist, serve the stroganoff over garlic mashed potatoes or creamy polenta instead of noodles. You can also stuff it into baked bell peppers for a colorful and elegant presentation that’s perfect for dinner guests. No matter how you serve it, this dish always shines with its creamy, comforting personality.

Make Ahead and Storage

Storing Leftovers

This Ground Beef Stroganoff Recipe keeps very well in the fridge for up to 3 days. Store leftovers in an airtight container to preserve the creamy texture and prevent the noodles from drying out. When chilled, the flavors actually meld together even more beautifully.

Freezing

If you want to freeze your stroganoff, place it in a freezer-safe container and use within 2 months for best taste. Keep in mind that sour cream can sometimes change texture after freezing, so consider adding a bit more fresh sour cream when reheating to brighten the sauce back up.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to prevent the sauce from breaking. If the sauce thickens too much upon reheating, add a splash of milk or broth to loosen it. This way your Ground Beef Stroganoff Recipe will taste just as creamy and delicious the second time around.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey makes a leaner option and still tastes great in this stroganoff. Just brown it the same way, and you might want to slightly reduce the cooking time since turkey cooks quickly.

What if I don’t have cream of mushroom soup?

No worries! You can make a simple sauce with sautéed mushrooms, broth, and a bit of flour or cornstarch to thicken, then add sour cream for creaminess. It takes a bit more time but delivers fantastic flavor.

Can I make this dish dairy-free?

Yes, by swapping sour cream for a dairy-free yogurt or cashew cream and using a dairy-free mushroom soup alternative, you can keep it creamy without dairy. The key is to maintain that tangy, smooth texture.

How can I add more veggies to this recipe?

Feel free to toss in some fresh spinach, peas, or bell peppers during the cooking process. Adding veggies not only boosts nutrition but also adds lovely color and texture to the dish.

Is Ground Beef Stroganoff Recipe suitable for meal prep?

Definitely! This dish reheats beautifully and can be portioned out for lunches or dinners throughout the week. Just keep noodles separate if possible to avoid sogginess, and combine before serving.

Final Thoughts

This Ground Beef Stroganoff Recipe is one of those rare dishes that manages to be both incredibly simple and deeply satisfying. Whether you’re cooking for a family dinner or need a cozy meal to warm up after a long day, it’s sure to become a favorite in your rotation. Give it a try — your taste buds will thank you with every creamy, flavorful bite!