If you are craving something warm, satisfying, and bursting with wholesome flavors, this Cannellini Bean, Sausage & Kale Soup Recipe is an absolute must-try. Imagine tender cannellini beans soaking up a savory broth rich with Italian sausage and brightened by vibrant kale—the perfect balance of hearty and fresh. This soup feels like a cozy hug on a chilly day and comes together in little time with simple ingredients that deliver maximum comfort and nutrition.
Ingredients You’ll Need
The magic of this recipe lies in its straightforward and essential ingredients that each play a starring role in flavor, texture, and color. From the spiced Italian sausage to the creamy cannellini beans and the earthy kale, every component creates a beautifully balanced bowl of soup.
- Italian sausage (1 lb): Choose mild or hot sausage for your preferred spice level; it brings savory richness to the soup.
- Cannellini beans (2 cans, 15 oz each): These white beans add creaminess and protein, making the soup hearty and filling.
- Chicken broth (4 cups): A flavorful base that ties all ingredients together with savory depth.
- Chopped kale (2 cups): Fresh kale adds vibrant color and a slight earthiness, plus a boost of nutrients.
- Salt and pepper (to taste): To enhance and balance all the flavors naturally.
How to Make Cannellini Bean, Sausage & Kale Soup Recipe
Step 1: Brown the Sausage
Start by slicing the Italian sausage into bite-sized rounds, then brown them in a large pot over medium heat. This step releases the sausages’ flavorful oils and caramelizes their edges, which adds a wonderful depth to the soup. Once browned, drain any excess fat so the broth doesn’t get too greasy, keeping the texture light yet satisfying.
Step 2: Add the Beans, Broth, and Kale
Next, drain and rinse the cannellini beans before adding them to the pot alongside the chicken broth and chopped kale. The beans bring a velvety creaminess while the kale softens just enough during the simmer to make every spoonful pleasantly textured but still fresh-tasting. The broth will absorb all these elements, creating a rich and inviting soup base.
Step 3: Simmer and Season
Let the soup simmer gently for 15 to 20 minutes. This allows the flavors to meld, kale to wilt, and sausage to infuse the broth with its savory goodness. Season with salt and pepper to taste, adjusting gradually to avoid overpowering the delicate balance. This final step is where the soup truly comes alive.
How to Serve Cannellini Bean, Sausage & Kale Soup Recipe
Garnishes
Enhance your soup with a sprinkle of shredded Parmesan cheese just before serving. The cheese melts slightly into the hot broth, adding a luscious, nutty note that complements the sausage perfectly. For a fresh twist, a few red pepper flakes or a drizzle of good olive oil can also brighten the bowl beautifully.
Side Dishes
This soup shines as a complete meal but pairs wonderfully with some crusty bread or garlic toast to soak up the flavorful broth. A simple green salad with a zesty vinaigrette can add a refreshing contrast, balancing the soup’s hearty nature.
Creative Ways to Present
For entertaining, serve the soup in charming individual crocks or rustic bread bowls for a cozy, inviting presentation. Garnishing each bowl with a small sprig of fresh thyme or a twist of lemon zest can elevate the look and add subtle flavor layers that delight guests.
Make Ahead and Storage
Storing Leftovers
This soup keeps wonderfully in the refrigerator for up to 4 days. Store it in an airtight container to maintain its freshness and prevent absorption of other fridge odors. Before reheating, give it a good stir to reincorporate any separated ingredients.
Freezing
Planning ahead? Freeze the soup in individual portions using freezer-safe containers or bags. It will freeze well for up to 3 months, making it a perfect meal prep option. Just be sure to leave some extra space in the container for expansion during freezing.
Reheating
Reheat the soup gently over medium-low heat on the stove, stirring occasionally to prevent scorching. If the soup has thickened too much in the fridge or freezer, add a splash of broth or water to loosen it. Avoid microwaving for best texture and flavor retention.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Turkey sausage is a leaner alternative that will work wonderfully in this recipe. It may produce less fat, so you might want to add a little olive oil when browning to keep those rich flavors.
Is this soup suitable for freezing?
Yes, this Cannellini Bean, Sausage & Kale Soup Recipe freezes beautifully. For best results, freeze without added garnishes and reheat thoroughly before serving.
Can I substitute kale with spinach or other greens?
Definitely. Spinach, Swiss chard, or even collard greens can be swapped in to suit your preference. Keep in mind they may vary slightly in cooking time and texture.
Should I use fresh or canned cannellini beans?
Canned beans are convenient and work perfectly here to save time. If using dried beans, soak and cook them beforehand until tender, then proceed with the recipe.
Is this soup gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free sausage and broth. Always check labels if you have specific dietary concerns.
Final Thoughts
I truly believe this Cannellini Bean, Sausage & Kale Soup Recipe will become one of your go-to comfort meals when you want something hearty and nourishing without fuss. Its lovely blend of creamy beans, savory sausage, and vibrant kale creates a bowl that feels like a warm hug from the inside out. Don’t wait for the perfect day to try it—go ahead and whip up a pot today; your taste buds and soul will thank you!
Print
Cannellini Bean, Sausage & Kale Soup Recipe
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A hearty, rustic Italian-American soup featuring tender cannellini beans, savory Italian sausage, and fresh kale simmered together for a comforting and nutritious meal perfect for any season.
Ingredients
Sausage
- 1 lb Italian sausage, sliced
Soup Base
- 2 cans (15 oz each) cannellini beans, drained
- 4 cups chicken broth
- 2 cups chopped kale
- Salt & pepper to taste
Instructions
- Brown the Sausage: In a large pot over medium heat, add the sliced Italian sausage and cook until browned, about 6-8 minutes. Once browned, carefully drain any excess fat to keep the soup from becoming greasy.
- Add Beans, Broth, and Kale: To the same pot, add the drained cannellini beans, chicken broth, and chopped kale. Stir everything together to combine.
- Simmer the Soup: Bring the soup to a gentle boil, then reduce the heat to low and let it simmer uncovered for 15 to 20 minutes. This allows the flavors to meld and the kale to soften.
- Season and Serve: Taste the soup and add salt and pepper as needed. Optionally, garnish with shredded Parmesan cheese before serving for extra richness.
Notes
- Choose mild or hot Italian sausage depending on your spice preference.
- For added flavor, sprinkle shredded Parmesan cheese on top before serving.
- This soup pairs beautifully with crusty bread or a light salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
