If you are looking for a comforting, classic dish that has stood the test of time, this Senate Bean Soup Recipe is pure magic in a bowl. For over a century, this hearty American soup has warmed the halls of the U.S. Senate dining room, combining tender navy beans and savory ham in a way that feels both simple and indulgent. The depth of flavor created with just a few wholesome ingredients will have you coming back for seconds—and maybe even thirds. Whether you’re new to this iconic soup or revisiting a favorite, this recipe is guaranteed to fill your kitchen with inviting aromas and your belly with a satisfying, cozy meal.
Ingredients You’ll Need
The beauty of the Senate Bean Soup Recipe lies in its simplicity. Each ingredient plays an essential role in creating the perfect balance of flavors and textures, making it a straightforward yet delicious choice for any meal.
- 2 cans (15 oz each) navy beans: These small white beans offer a creamy texture and mild flavor, making them the perfect base for the soup.
- 4 cups chicken broth: Adds rich, savory depth and brings everything together with a subtle umami boost.
- 1 cup diced ham: Provides smoky, salty notes that elevate the soup from simple to sensational.
- Salt & pepper to taste: Essential for balancing the flavors and seasoning the dish just right.
How to Make Senate Bean Soup Recipe
Step 1: Combine the Ingredients
Start by pouring the drained navy beans, chicken broth, and diced ham into a large pot. This simple combination forms the heart of the Senate Bean Soup Recipe, allowing the flavors to meld beautifully during cooking.
Step 2: Simmer to Perfection
Bring the pot to a gentle simmer over medium heat and let it cook for about 20 minutes. This simmering allows the beans to soften even further and the ham to infuse the broth with its rich, smoky character.
Step 3: Season and Serve
Once the soup has thickened slightly and the flavors have melded, season with salt and pepper to taste. Give it a good stir, adjust the seasoning if needed, and you’re ready to enjoy a bowl of warm comfort.
How to Serve Senate Bean Soup Recipe
Garnishes
A sprinkle of fresh chopped parsley or a pinch of cracked black pepper on top adds a pop of color and freshness that brightens the dish. Some people like a dash of hot sauce for an extra kick or a dollop of sour cream for creaminess. Feel free to get creative!
Side Dishes
Senate Bean Soup shines when paired with crusty bread or buttery cornbread that soaks up every last drop. A simple green salad with a light vinaigrette also works beautifully to contrast the soup’s richness.
Creative Ways to Present
For a fun twist, serve the soup in small bread bowls or ceramic crocks to keep it warm longer and add a rustic charm. Adding a sprinkle of shredded cheese or crispy pancetta on top creates a delightful texture contrast.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Senate Bean Soup into an airtight container and store it in the refrigerator. It will keep well for up to 3 days, making it perfect for quick lunches or cozy dinners!
Freezing
This soup freezes exceptionally well. Pour into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months. Thaw it in the fridge overnight before reheating for a convenient, ready-made meal.
Reheating
Warm leftovers gently on the stovetop over medium-low heat, stirring occasionally until heated through. Add a splash of broth or water if the soup has thickened too much during storage.
FAQs
Can I use dried beans instead of canned?
Absolutely! If you prefer dried navy beans, soak them overnight and cook them until tender before adding to the broth and ham. This adds extra depth but requires more prep time.
Is it necessary to use ham, or can I substitute something else?
The ham adds a distinctive savory flavor that defines this recipe, but turkey ham or smoked sausage can be used as alternatives for a different twist.
Can this Senate Bean Soup Recipe be made vegetarian?
Yes! Simply swap the chicken broth for vegetable broth and replace the ham with smoked tofu or mushrooms to keep that rich, smoky essence without meat.
How thick should the soup be?
The soup should have a hearty, stew-like consistency but still be spoonable. If it becomes too thick, thin it out with a bit more broth until you reach your preferred texture.
Can I add other vegetables to this soup?
Definitely! Diced onions, carrots, or celery can add wonderful flavor and texture. Just sauté them lightly before adding the other ingredients for best results.
Final Thoughts
This Senate Bean Soup Recipe is more than just a bowl of soup—it’s a warm hug on a chilly day, a taste of history, and a testament to the beauty of simple ingredients done right. Whether you’re cooking for family, friends, or indulging in a cozy solo meal, this recipe is sure to become a beloved staple in your kitchen. Give it a try and savor every delicious spoonful!
Print
Senate Bean Soup Recipe
- Total Time: 25 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Senate Bean Soup is a classic American soup featuring hearty navy beans and tender diced ham, simmered to perfection. This traditional recipe has been a staple in the U.S. Senate dining room for over a century, known for its comforting flavors and simple preparation.
Ingredients
Ingredients
- 2 cans (15 oz each) navy beans, drained
- 4 cups chicken broth
- 1 cup diced ham
- Salt & pepper to taste
Instructions
- Add Ingredients: In a large pot, combine the drained navy beans, chicken broth, and diced ham to start building the flavorful base of the soup.
- Simmer: Place the pot over medium heat and bring the mixture to a gentle simmer. Let it cook uncovered for 20 minutes, allowing the flavors to meld and the soup to thicken slightly.
- Season and Serve: Taste the soup and add salt and pepper according to your preference. Serve the soup warm, perfect as a hearty meal.
Notes
- Add diced onion for additional flavor and depth if desired.
- This soup makes excellent leftovers and can be reheated easily.
- For a thicker consistency, mash some of the beans during simmering.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
