Name: Chicken Parmesan Subs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 2 boneless chicken breasts, halved; ½ cup flour; 1 egg, beaten; ½ cup breadcrumbs; Salt, pepper, and Italian seasoning to taste; 2 tbsp butter; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 4 hoagie rolls

Jump to Recipe· 4.4 from 73 reviews

If you crave a sandwich that bursts with classic Italian flavors and comforting textures, this Chicken Parmesan Subs Recipe is an absolute game changer. Imagine crispy breaded chicken cooked to golden perfection, generously smothered in rich marinara sauce, and topped with gooey melted mozzarella, all nestled inside a toasted hoagie roll. It’s the kind of sandwich that satisfies every craving and makes any meal feel special. Whether for a cozy dinner or a casual weekend treat, this recipe is simple, delicious, and bound to become one of your favorites in no time.

Ingredients You’ll Need

The image shows a white round plate placed on a white marbled surface with two raw chicken pieces in the center. Around the plate, there are various cooking ingredients arranged neatly, including a block of cheese, a bottle of olive oil, a jar of seasoning, two whole onions, a can of chipotle peppers, a box of panko bread crumbs in bright yellow packaging, a small bowl with salt, a glass of water, a measuring cup with a white substance, and a package of cream cheese. The colors in the scene include the pale pink of raw chicken, yellow from the panko box, white from the bowl and plates, and earthy tones from onions and spices. photo taken with an iphone --ar 4:5 --v 7

The magic of this sandwich lies in its simple but essential ingredients, each thoughtfully chosen to bring authentic Italian-American comfort right to your kitchen. From the crispy chicken crust to the savory marinara and melty mozzarella, every element plays a role in creating the perfect balance of taste, texture, and inviting color.

2 boneless chicken breasts, halved: Provides the tender, juicy base that’s easily breaded and cooked to crispy perfection.
½ cup flour: Helps the egg and breadcrumbs stick to the chicken for that irresistible crunch.
1 egg, beaten: Acts as the glue that binds the breadcrumbs to the chicken breasts.
½ cup breadcrumbs: Adds golden, crispy texture and helps protect the chicken while frying.
1 cup marinara sauce: Brings rich tomato flavor and a hint of tang that complements the breaded chicken beautifully.
1 cup shredded mozzarella: Melts into a luscious, creamy topping that makes every bite decadent.
4 hoagie rolls: Toasted perfectly to add a chewy, sturdy base for holding all the tasty fillings.
2 tbsp butter: Used to pan-fry the chicken for that golden finish and add richness.
Salt, pepper, and Italian seasoning: Essential seasoning to infuse classic Italian herbs and enhance overall flavor.

How to Make Chicken Parmesan Subs Recipe

Step 1: Prepare the Chicken for Breading

First, halve each chicken breast to create thin cutlets. This helps them cook quickly and evenly. Season the chicken lightly with salt, pepper, and a sprinkle of Italian seasoning to enhance the flavor. Dredge each piece in flour, ensuring a light and even coat all around — this step is key to helping the egg and breadcrumbs stick.

Step 2: Bread the Chicken

Dip the floured chicken into the beaten egg, allowing any excess to drip off. Then press each piece into the breadcrumbs until fully coated. This triple-layer breading creates that deliciously crispy crust you expect on a Chicken Parmesan Subs Recipe.

Step 3: Pan-Fry the Chicken

Heat the butter in a skillet over medium heat until melted and shimmering. Add the breaded chicken cutlets and cook for about 4 minutes on each side, or until they turn golden brown and are cooked through. The butter not only crisps the breading but adds a wonderful richness to the chicken.

Step 4: Toast the Hoagie Rolls

Slice the hoagie rolls open and toast them in the oven or on a pan until lightly browned and just crispy. This step gives your subs a sturdy, textured base that holds up perfectly to the juicy fillings without getting soggy.

Step 5: Assemble and Broil

Spread a generous layer of marinara sauce on each toasted roll. Place the crispy chicken cutlets on top, then pile on the shredded mozzarella. Pop the assembled subs under the broiler for 2 to 3 minutes, just until the cheese melts, bubbles, and starts to turn golden. Keep a close eye to avoid burning!

How to Serve Chicken Parmesan Subs Recipe

The image shows two sandwiches on a white marbled surface. Each sandwich has a soft, light brown bun on the top and bottom. Inside, there is a visible layer of fried golden-brown chicken coated with red tomato sauce. On top of the chicken and sauce, there is melted white cheese that looks creamy and slightly browned in some spots. The sandwiches are simple with the fillings clearly visible near the edges. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly chopped basil or parsley sprinkled on top adds a vibrant green pop and a fresh, herbaceous note that perfectly balances the rich cheese and tomato sauce. For a little heat, a dash of crushed red pepper flakes offers a pleasant kick without overwhelming the flavors.

Side Dishes

Pair your Chicken Parmesan Subs with a crisp garden salad or crunchy garlic Parmesan fries to round out the meal. A simple side of roasted vegetables or a bowl of warm minestrone soup can also be delightful companions, making the whole meal feel lush and complete.

Creative Ways to Present

For a fun twist, serve your subs with a side of marinara for dipping or wrap them in parchment paper for an Italian deli-style presentation. You can also cut them into smaller pieces and serve as party sliders, making this Chicken Parmesan Subs Recipe perfect for entertaining or family gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any Chicken Parmesan Subs leftovers, wrap them tightly in plastic wrap or store them in an airtight container in the refrigerator. They will stay fresh for 2 to 3 days, keeping the flavors intact and ready to enjoy as a quick meal.

Freezing

To freeze, assemble the subs without broiling or toasting the rolls first. Wrap each sub tightly in foil and place in a freezer bag to protect against freezer burn. Frozen Chicken Parmesan Subs Recipe portions can last up to 2 months, perfect as a ready-to-bake meal for busy days.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and the cheese is melty again. Avoid microwaving if possible, as it can make the bread soggy and the chicken less crispy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs can be used for a juicier, more flavorful option. Just follow the same breading and cooking steps.

Is it possible to bake the chicken instead of frying?

Yes, to make a lighter version, bake the breaded chicken on a greased baking sheet at 400°F (200°C) for about 20-25 minutes, flipping halfway through until golden and cooked through.

What’s the best type of marinara sauce to use?

Choose a high-quality marinara with a balance of sweetness and acidity. Homemade or store-bought with simple ingredients works perfectly for authentic taste.

Can I prepare this recipe vegetarian?

While making a vegetarian Chicken Parmesan Sub is tricky since chicken is the star, you can substitute breaded eggplant or portobello mushrooms for a delicious vegetarian alternative.

How do I prevent the bread from getting soggy?

To avoid sogginess, make sure to toast your hoagie rolls well and spread the sauce sparingly. Assembling the subs just before serving also helps maintain that perfect texture.

Final Thoughts

There is something truly special about a well-made Chicken Parmesan Subs Recipe that brings comfort, flavor, and joy to the table. This recipe captures that magic perfectly, combining crispy chicken, tangy marinara, and gooey cheese in every bite. I encourage you to make it your own, add your favorite touches, and share this beloved classic with friends and family. Trust me, once you try it, this sandwich will become a staple in your recipe collection.