If you’re craving a warm, hearty dinner that feels like a big, comforting hug, you’ll absolutely love this Cheesy Ground Beef Rice Casserole Recipe. It’s a creamy, cheesy casserole packed with savory ground beef and fluffy rice, all baked to perfection with melty cheddar on top. Whether you’re feeding a hungry family or want a simple weeknight meal that hits all the right flavor notes, this dish delivers that perfect balance of taste, texture, and soul-soothing goodness. Trust me, once you try this recipe, it’ll become one of your go-to comfort foods.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays an essential role in building layers of flavor and texture. From the juicy ground beef to the rich cheese topping, each element contributes something special to the final dish.
- 1 lb ground beef: The hearty base of the casserole that brings us savory, meaty goodness packed with protein.
- 1 cup uncooked rice: Adds a lovely, fluffy texture that absorbs all those amazing flavors as it cooks.
- 2 cups beef or chicken broth: Provides moisture and depth, making sure every bite is juicy and flavorful.
- 1 onion, diced: Infuses the dish with subtle sweetness and enhances the savory profile.
- 1 can cream of mushroom or chicken soup: Creates a creamy binder that keeps everything moist and luscious.
- 2 cups shredded cheddar: A rich, melty topping that brings that irresistible cheesy factor you’ll want to savor.
- Salt, pepper, paprika: The essential seasonings that wake up all the other ingredients, adding warmth and a gentle kick.
How to Make Cheesy Ground Beef Rice Casserole Recipe
Step 1: Brown the Ground Beef and Onion
Start by heating a skillet over medium heat and cooking the ground beef until it’s nicely browned. Add the diced onion to the pan and sauté until it’s soft and fragrant. This combo builds the savory foundation that makes this casserole so rich. Drain excess fat to keep the dish from getting greasy.
Step 2: Mix in Broth, Rice, Seasonings, and Soup
Next, stir in the broth, uncooked rice, the cream of mushroom or chicken soup, and your salt, pepper, and paprika. The broth hydrates the rice, while the soup adds creaminess and binds everything beautifully. Give it a good stir so all those flavors meld together.
Step 3: Transfer and Bake
Pour the savory mixture into a greased casserole dish and spread it out evenly. Pop it into your oven set at 375°F and bake for about 30–35 minutes. This allows the rice to cook through, soaking up all those meaty, cheesy flavors.
Step 4: Add Cheese Topping and Final Bake
Once the rice is tender, sprinkle the shredded cheddar evenly across the top and return the dish to the oven for an extra 5 minutes. The cheese will melt into a bubbly, golden topping that adds irresistible texture and richness.
How to Serve Cheesy Ground Beef Rice Casserole Recipe
Garnishes
To elevate the casserole’s presentation and add a pop of freshness, sprinkle chopped fresh parsley or chives over the top before serving. A dollop of sour cream or a drizzle of hot sauce can also add a cool or spicy contrast that pairs beautifully with the cheesy richness.
Side Dishes
This casserole shines on its own but also pairs wonderfully with crisp green salads, roasted vegetables, or steamed broccoli to brighten the meal and add layers of texture. A simple side of garlic bread or warm dinner rolls complements it perfectly and rounds out the meal.
Creative Ways to Present
If you want to put a fun spin on this classic, try serving the casserole in individual ramekins for a charming personal touch. You can also layer cooked veggies such as spinach or corn into the casserole for a colorful twist that sneaks in extra nutrients. Inviting friends or family to scoop the casserole themselves creates a cozy, family-style vibe everyone will enjoy.
Make Ahead and Storage
Storing Leftovers
Any leftover Cheesy Ground Beef Rice Casserole Recipe can be stored in an airtight container in the refrigerator for up to 3 days. It tastes just as good when reheated, making it a convenient option for busy weeknights or leftovers that feel just as special as the first night.
Freezing
This casserole freezes beautifully. Portion it into freezer-safe containers before baking for easy grab-and-go meals. When wrapped properly, it can be frozen for up to 2 months. Just thaw overnight in the fridge before reheating to maintain the best texture and flavor.
Reheating
Reheat leftovers in the oven at 350°F for 15–20 minutes, covered with foil to keep moisture in. You can also use the microwave for a quicker option, though the oven brings back that crispiness of the cheese topping that makes the casserole so delightful.
FAQs
Can I use brown rice instead of white rice in this recipe?
Absolutely! Using brown rice is a great way to add more fiber and a nuttier flavor. Just keep in mind it will require a longer baking time, usually an extra 20–25 minutes, to ensure it’s fully cooked and tender.
Can I add vegetables to this casserole?
Definitely! Peas, corn, or fresh spinach are fantastic additions that blend seamlessly while adding color and nutrition. Mix them in before baking for the best distribution.
What type of cheese works best?
Sharp cheddar is classic for this casserole because it melts well and has a strong cheesy flavor. However, you can experiment with Monterey Jack, Colby, or even a blend for different flavor profiles.
Is this casserole kid-friendly?
Yes, it’s a hit with kids thanks to the familiar flavors of beef, cheese, and rice. The mild seasoning keeps it approachable, but you can adjust spices if you want a little more kick.
Can I prepare this recipe ahead of time before baking?
Yes! You can assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from chilled.
Final Thoughts
This Cheesy Ground Beef Rice Casserole Recipe is truly one of those magical dishes that feels like home with every bite. It’s easy to make, packed with flavor, and perfect for busy weeknights when you want something both satisfying and comforting. Give it a try and watch it become a beloved staple in your dinner rotation. I promise, you won’t regret it!
Print
Cheesy Ground Beef Rice Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 servings
Description
This cheesy ground beef rice casserole is a creamy, savory dish packed with ground beef, rice, and melted cheddar cheese. It’s an easy and comforting weeknight meal perfect for feeding the whole family.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 onion, diced
Grains and Liquids
- 1 cup uncooked rice
- 2 cups beef or chicken broth
Dairy and Pantry
- 1 can cream of mushroom or chicken soup (10.5 oz)
- 2 cups shredded cheddar cheese
- Salt, pepper, paprika to taste
Instructions
- Cook the ground beef and onion: In a large skillet over medium heat, cook the ground beef and diced onion together until the beef is fully browned and the onions are tender, about 5-7 minutes. Drain excess fat.
- Combine ingredients: Stir in the uncooked rice, beef or chicken broth, cream of mushroom or chicken soup, and season with salt, pepper, and paprika. Mix thoroughly to combine all the flavors evenly.
- Transfer to casserole dish and bake: Pour the mixture into a greased casserole dish. Bake uncovered in a preheated oven at 375°F (190°C) for 30 to 35 minutes, until the rice is tender and most of the liquid is absorbed.
- Add cheese topping: Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.
- Bake to melt cheese: Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Notes
- For a healthier option, use brown rice but increase baking time by 15 to 20 minutes to ensure it cooks through.
- Add vegetables like peas, corn, or spinach to the mixture before baking for added nutrition and color.
- You can substitute cream of chicken soup with cream of mushroom if preferred for a milder flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
