Name: Brownie Bread: Fudgy Chocolate Loaf Recipe
Prep time: 10 min
Cook time: 50 min
Total time: PT-489907H50M56S
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup cocoa powder; 1 cup granulated sugar; ½ tsp baking soda; ½ tsp salt; 2 large eggs; ½ cup milk; ½ cup melted butter; 1 tsp vanilla extract; ½ cup chocolate chips (optional)

Jump to Recipe· 3.9 from 87 reviews

If you adore the rich, gooey delight of brownies and crave the comforting, tender crumb of quick bread, then this Brownie Bread: Fudgy Chocolate Loaf Recipe is about to become your new favorite treat. This luscious loaf perfectly marries the dense, melt-in-your-mouth texture of fudgy brownies with the ease and sliceability of bread, making it a spectacular choice for dessert, snack time, or even breakfast. With luscious cocoa, a hint of vanilla, and optional chocolate chips folded in, every bite feels like a warm hug from the inside out. Trust me, once you try this brownie bread, you’ll find yourself reaching for seconds without a second thought.

Ingredients You’ll Need

The image shows a stack of rich, dark chocolate brownies on a white plate, with one large brownie piece in the front lying on a white marbled surface covered by baking paper. The brownies are thick with a slightly shiny, cracked top layer dotted with melted chocolate chips, revealing a dense, moist inside. Behind the plate, there is a glass bottle of milk filled halfway, with a black and white striped straw sticking out. In the background, there is a light wooden surface and a white bowl filled with bananas and other fruits, along with a green leafy plant in a white pot. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Brownie Bread: Fudgy Chocolate Loaf Recipe starts with simple, wholesome ingredients that are likely sitting in your pantry right now. Each component plays an essential role: the flour and cocoa powder create the perfect structure and deep chocolate flavor, while the eggs and melted butter make the bread moist and tender. Sugar adds just the right sweetness, and a touch of vanilla brings everything together into one harmonious, comforting loaf.

1 cup flour: Provides the structure and crumb of the bread, so measure carefully for the perfect texture.
½ cup cocoa powder: This delivers rich chocolate flavor and a deep, inviting color that’s impossible to resist.
1 cup sugar: Sweetens the bread and helps create a tender crumb with just the right balance.
½ tsp baking soda: Acts as a gentle leavening agent to give a slight lift without compromising fudginess.
½ tsp salt: Enhances the chocolate’s depth and balances the sweetness wonderfully.
2 eggs: Adds moisture, richness, and helps bind the ingredients for a luscious loaf.
½ cup milk: Keeps the bread soft and adds moisture for that tender, sliceable texture.
½ cup melted butter: Adds a rich, buttery flavor and ensures plenty of fudgy moistness.
1 tsp vanilla: A subtle background note that elevates the chocolate and adds warmth.
½ cup chocolate chips (optional): For extra melty pockets of pure happiness throughout the bread.

How to Make Brownie Bread: Fudgy Chocolate Loaf Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). While the oven warms up, grease your loaf pan lightly with butter or non-stick spray. This ensures your brownie bread will release easily after baking without any sticky mess.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt. Combining all the dry ingredients first guarantees even distribution of flavors and ensures every slice has that perfect chocolate depth and sweetness.

Step 3: Add Wet Ingredients

Next, add the eggs, milk, melted butter, and vanilla to the dry mixture. Stir just until everything is combined — avoid overmixing to keep your brownie bread tender and soft. If you’re adding chocolate chips for that extra indulgence, gently fold them in here.

Step 4: Bake the Loaf

Pour your batter into the prepared loaf pan and smooth the top with a spatula. Pop it into the oven and bake for 45 to 50 minutes. Keep an eye starting around 45 minutes; you want the center to be set but still fudgy. A toothpick inserted should come out with just a few moist crumbs clinging to it.

Step 5: Cool and Slice

Once baked, allow the brownie bread to cool completely in the pan before slicing. This resting time lets the loaf set perfectly and prevents it from crumbling when you cut it. Believe me, the wait is worth it!

How to Serve Brownie Bread: Fudgy Chocolate Loaf Recipe

A white plate holds a stack of rich, dark brown brownies, each square with a shiny, cracked top layer and a moist, dense texture visible inside. The brownies are roughly cut into uneven pieces, some stacked on top of others to show their thickness and fudgy center. The plate sits on a white marbled surface, with soft lighting highlighting the glossy chocolate surface and crumbly edges. In the background, a woman's hand gently holds one brownie piece, ready to lift it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple toppings can turn this brownie bread into something truly spectacular. Dust it lightly with powdered sugar for a classic, elegant touch. Or drizzle warm chocolate sauce or Nutella over slices to amp up the indulgence. Toasted nuts sprinkled on top add a delightful crunch that contrasts beautifully with the fudgy crumb.

Side Dishes

This Brownie Bread: Fudgy Chocolate Loaf Recipe shines on its own but pairing it with fresh berries, a scoop of vanilla ice cream, or a dollop of whipped cream can elevate your dessert experience to something dreamy. A cup of hot coffee or rich hot chocolate also pairs beautifully, making it a perfect cozy treat.

Creative Ways to Present

For a fun twist, turn slices into decadent brownie bread sandwiches filled with peanut butter or mascarpone cheese and raspberry jam. Or cube the loaf and use it as a base for a chocolate bread pudding or trifle. These inventive presentations make this simple recipe a versatile star for any occasion.

Make Ahead and Storage

Storing Leftovers

Store your leftover brownie bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. Keeping it sealed ensures the loaf stays moist and fresh without drying out.

Freezing

If you want to keep your brownie bread longer, it freezes beautifully. Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil, or place slices in a freezer-safe bag. It will keep well for up to 3 months without losing that delicious fudgy texture.

Reheating

To enjoy frozen slices, thaw them at room temperature and warm gently in a toaster oven or microwave. Heating just enough to bring out softness and melty chocolate will make your brownie bread taste like freshly baked again.

FAQs

Can I substitute the melted butter with oil?

Yes, you can use a mild-flavored oil like vegetable or canola oil. It will keep the bread moist, but butter adds a richer flavor, so the taste will be slightly different.

What if I want my brownie bread more fudgy?

For an extra fudgy texture, try baking the loaf for a few minutes less. The center should be just set but still a bit soft when you remove it from the oven.

Is it necessary to add chocolate chips?

Chocolate chips are optional but highly recommended for those delightful pockets of melted chocolate. They aren’t essential to the recipe and can be left out or swapped for nuts or dried fruit.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure it contains xanthan gum or add it separately to maintain the bread’s structure.

How long does this brownie bread keep fresh?

When stored properly at room temperature in an airtight container, it stays fresh for about 3 days. Refrigeration can extend shelf life but may dry the bread out slightly.

Final Thoughts

You owe it to yourself to make this Brownie Bread: Fudgy Chocolate Loaf Recipe as soon as possible. It’s the perfect combination of tender bread and indulgent brownie all wrapped into one stunningly simple loaf. Whether you enjoy it warm from the oven, with your favorite toppings, or reheated as a quick snack, it’s bound to become a staple in your kitchen and your heart.