Name: Peach Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: PT-489931H41M32S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; ½ tsp ground cinnamon; ¾ cup granulated sugar; 2 large eggs; ½ cup milk; ½ cup melted butter; 1 tsp vanilla extract; 1 cup diced peaches (fresh, frozen, or canned)

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If you adore the sweet, juicy flavor of peaches and crave something comforting and a little special for breakfast or dessert, this Peach Bread Recipe is going to be your new best friend. Imagine a moist, tender loaf dotted with bursts of real peaches that bring a natural fruity sweetness and a tempting aroma that fills your kitchen with warmth. It’s simple enough to whip together on any morning or afternoon, yet delightful enough to impress your guests or please your family. Trust me, once you try this Peach Bread Recipe, it’ll become a staple you reach for again and again.

Ingredients You’ll Need

A loaf of fruit bread is shown sliced into several pieces, each slice revealing a light brown texture with visible chunks of orange fruit embedded throughout. The bread has a rough surface with a slightly crumbly texture on top. The slices are arranged standing slightly overlapping on a white rectangular plate, placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Peach Bread Recipe has a purpose, contributing to the overall flavor, texture, or appearance. They’re straightforward and pantry-friendly, making this recipe both accessible and special. Let me walk you through what you need and why it matters.

2 cups flour: The base for your bread, providing structure and that soft, crumbly texture everyone loves.
1 cup diced peaches: Fresh, frozen, or canned peaches will add juicy sweetness and tender fruit pockets in every bite.
¾ cup sugar: Just the right amount to balance the fruit’s natural tang while keeping the bread delightfully sweet.
2 eggs: These bind all ingredients, enriching the bread and giving it a lovely rise.
½ cup milk: Adds moisture and helps keep the bread tender and soft.
½ cup melted butter: Brings a rich flavor and makes the texture irresistibly moist.
1 tsp vanilla: A splash of vanilla elevates the sweetness and adds a warm, fragrant note.
1 tsp baking powder: Your rising agent, making sure the bread is light and fluffy instead of dense.
½ tsp cinnamon: Adds a subtle hint of warmth that pairs beautifully with peaches.

How to Make Peach Bread Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 350°F (175°C). While it heats, lightly grease your loaf pan to ensure the bread comes out easily without sticking. This little preparation step makes a big difference in the final presentation.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, cinnamon, and sugar. This ensures that the leavening is evenly distributed and that every slice of bread has that perfect hint of spice balanced with sweetness.

Step 3: Add Wet Ingredients

In a separate bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract. These wet ingredients bring richness and moisture, making your peach bread tender and flavorful.

Step 4: Mix Wet and Dry Together

Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix here to keep the bread light and tender rather than dense.

Step 5: Fold in the Peaches

Finally, fold in the diced peaches with a spatula, spreading the fruit evenly throughout the batter. This step is crucial because it ensures juicy bursts of peach in every delicious slice.

Step 6: Bake!

Transfer the batter into the prepared loaf pan and bake for 50 to 55 minutes. Your kitchen will start to fill with the incredible aroma of warm peaches and cinnamon as the bread golden crusts on top. Insert a toothpick toward the end to confirm it comes out clean, signaling perfection.

How to Serve Peach Bread Recipe

The image shows a loaf of golden-brown bread with a slightly cracked and uneven top texture, indicating a soft inside and a crispy crust. The bread is placed inside a baking pan lined with brown parchment paper. The crust has a warm, light brown color with visible spots of lighter yellow where the dough has risen and baked unevenly. The pan rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dusting of powdered sugar or a light drizzle of honey right after slicing adds a lovely shine and subtle sweetness. For a decadent twist, spread a little softened butter or cream cheese on warm slices for a creamy complement to the fruity bread.

Side Dishes

Peach bread pairs wonderfully with a cup of hot coffee or tea, making breakfast or afternoon snack feel like a cozy treat. For an extra special brunch, serve it alongside fresh fruit salad or yogurt to balance the sweetness with fresh, tangy notes.

Creative Ways to Present

Turn this Peach Bread Recipe into mini muffins for individual servings perfect for picnics or lunchboxes. You can also toast slices lightly and top with ricotta cheese and a spoonful of peach preserves to play up the peach goodness even more.

Make Ahead and Storage

Storing Leftovers

Wrap leftover peach bread tightly in plastic wrap or store in an airtight container at room temperature, where it will stay fresh for 2 to 3 days. Keeping it sealed will maintain moisture and keep the bread from drying out.

Freezing

If you want to save some for later, this peach bread freezes beautifully. Wrap it well in plastic wrap followed by foil or place in a freezer-safe bag. When well-wrapped, it will keep for up to 3 months without losing flavor or texture.

Reheating

To enjoy your Peach Bread Recipe warm, simply reheat slices in the microwave for 20 to 30 seconds or pop them in a toaster oven until just warmed through. This will help bring back the soft texture and amplify those lovely peach aromas.

FAQs

Can I use frozen peaches for this Peach Bread Recipe?

Yes, frozen peaches work wonderfully! Just be sure to thaw and drain any excess liquid before adding them to avoid making the batter too wet.

Is it possible to make this Peach Bread Recipe dairy-free?

Absolutely! Substitute the milk with your preferred plant-based milk and replace the butter with a dairy-free alternative like coconut oil or vegan butter.

How ripe should my peaches be for the best flavor?

Choose peaches that are ripe but still firm. Overripe peaches can make the bread too mushy, while underripe ones might lack sweetness and flavor.

Can I add nuts or other mix-ins to the peach bread?

Definitely! Chopped pecans or walnuts add a lovely crunch that pairs perfectly with the softness of the bread and sweetness of the peaches.

What’s the best way to slice and serve this bread?

Use a serrated bread knife to slice the loaf evenly. Serve slightly warm for the best flavor and texture experience, especially if spreading with butter or cream cheese.

Final Thoughts

This Peach Bread Recipe is pure joy wrapped up in a loaf — it’s a simple, delicious way to bring the bright, fresh flavors of summer into your kitchen all year long. Whether you’re making it for your family or sharing with friends, I promise this bread will be met with smiles and requests for seconds. So grab those peaches and start baking. Your new favorite bread is just a few steps away!