If you’re craving something that feels like a warm hug from the inside out, this Nutella Swirl Bread Recipe is exactly the treat you need. Soft, tender vanilla bread is beautifully marbled with luscious Nutella, creating swirls of sweet, chocolatey goodness that make every bite unforgettable. Whether you want a special breakfast, a delightful dessert, or a thoughtful gift, this loaf combines simplicity and indulgence in a way that always impresses and never disappoints.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward baking your perfect Nutella Swirl Bread. Each one plays a key role in delivering that light texture, rich flavor, or beautiful color that makes this loaf so irresistible.
- 2 cups flour: Provides structure and tenderness to your bread, forming the soft crumb you’ll love.
- ¾ cup milk: Adds moisture and helps create a smooth batter for even baking.
- ⅓ cup oil: Keeps the bread moist and tender without weighing it down.
- ¾ cup sugar: Brings the perfect level of sweetness to complement the Nutella swirl.
- 2 eggs: Bind the ingredients and contribute to the bread’s rise and richness.
- 1 tsp vanilla: Enhances the vanilla flavor, making the bread fragrant and inviting.
- 1 tsp baking powder: The leavening agent that helps your bread rise beautifully and stay fluffy.
- ½ cup Nutella: The star ingredient! Swirled into your bread, it creates that dreamy, chocolate-hazelnut streak that’s pure magic.
How to Make Nutella Swirl Bread Recipe
Step 1: Mix the Batter
Start by combining the flour, sugar, baking powder, milk, oil, eggs, and vanilla in a large bowl. Mix until you have a smooth, pourable batter. This mixture will be the soft vanilla base for your bread, so make sure it’s well blended but don’t overmix to keep things light and airy.
Step 2: Pour Half into Loaf Pan
Grease your loaf pan and pour in about half of the batter. This layer will be your canvas, laying the foundation for those beautiful Nutella swirls.
Step 3: Add the Nutella and Swirl
Warm the Nutella slightly to make it easier to work with (just a few seconds in the microwave does the trick). Spoon dollops of Nutella over the batter layer, then gently use a knife or skewer to swirl it into the batter, creating lovely marbled patterns.
Step 4: Repeat Layers and Swirl Again
Pour the remaining batter over the swirled base, then add more spoonfuls of Nutella on top. Swirl again lightly to create those gorgeous chocolate streaks that will surprise you with every slice.
Step 5: Bake to Perfection
Place your loaf pan in an oven preheated to 350°F (175°C). Bake for about 55 minutes until the bread is golden brown and a toothpick inserted in the center comes out clean (a little melted Nutella might cling, but that’s okay!). Allow it to cool slightly before slicing to keep the swirls intact and the crumb fluffy.
How to Serve Nutella Swirl Bread Recipe
Garnishes
Elevate your Nutella Swirl Bread by topping it with chopped hazelnuts for added crunch and a nutty aroma that perfectly complements the chocolate swirls. A light dusting of powdered sugar or a drizzle of melted chocolate also adds an elegant touch that makes this simple bread feel like a celebration.
Side Dishes
This bread pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or fresh strawberries for a complete dessert experience. For breakfast or brunch, serve it alongside your favorite coffee, tea, or a rich hot chocolate to make your morning extra special.
Creative Ways to Present
Why not turn your Nutella Swirl Bread into a fun French toast? Slice it thick, soak briefly in a cinnamon-spiced egg batter, and pan-fry to golden perfection. Or use it as the base for an indulgent bread pudding that impresses with every bite. The possibilities with this versatile recipe are as delightful as the bread itself.
Make Ahead and Storage
Storing Leftovers
Wrap leftover slices tightly in plastic wrap or store in an airtight container to keep them soft and fresh for up to three days at room temperature. This way, the bread stays moist, and the Nutella swirls remain gooey and delicious every time you reach for a slice.
Freezing
If you want to keep your Nutella Swirl Bread recipe handy, freezing is the way to go. Slice the bread first, then wrap individual pieces in cling film and place them in a freezer bag. This prevents freezer burn and makes it easy to thaw just what you need.
Reheating
To warm frozen or refrigerated bread, pop slices into a toaster or heat briefly in a microwave. This revives the softness and brings back the Nutella’s silky melt, making each bite feel freshly baked.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Using whole wheat flour will add a nuttier flavor and a denser texture, which pairs nicely with Nutella. Just keep in mind the bread might be a bit heavier, so consider mixing half whole wheat with half all-purpose flour for a balanced loaf.
Is it necessary to warm the Nutella before swirling?
Warming Nutella slightly makes it much easier to swirl through the batter, ensuring those beautiful marbled patterns without mixing it in too much. A quick 10-second zap in the microwave usually does the job perfectly.
Can I use other chocolate spreads instead of Nutella?
Yes! While Nutella is iconic for its hazelnut flavor, any chocolate-hazelnut spread or even plain chocolate spread can work well. Just be mindful of sweetness and texture differences that might slightly alter the final loaf.
How do I know when the bread is fully baked?
Insert a toothpick into the center of the loaf; it should come out mostly clean, though a little melted Nutella might stick. The bread should be golden on the outside and spring back lightly when touched.
Can this recipe be made dairy-free?
Definitely. Swap regular milk for your favorite plant-based milk and use a neutral oil like coconut or vegetable oil. The texture and flavor remain wonderfully delicious and inclusive for dairy-free diets.
Final Thoughts
This Nutella Swirl Bread Recipe has a way of making any day feel special, whether it’s a lazy weekend morning or an unexpected treat after dinner. Its simplicity combined with that ooey, gooey chocolate swirl creates a loaf that’s impossible not to love. Give it a try, and I promise this will quickly become one of your favorite recipes to bake and share with everyone you care about.
Print
Nutella Swirl Bread Recipe
- Total Time: 1 hr 5 mins
- Yield: 10 slices
- Diet: Vegetarian
Description
Soft and fluffy vanilla loaf bread beautifully swirled with rich, chocolatey Nutella. This Nutella Swirl Bread is sweet and tender, making it an ideal treat for breakfast, dessert, or as a thoughtful homemade gift.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¾ cup sugar
Wet Ingredients
- ¾ cup milk
- ⅓ cup oil (vegetable or canola oil recommended)
- 2 large eggs
- 1 tsp vanilla extract
Swirl
- ½ cup Nutella (warm slightly for easier swirling)
Instructions
- Prepare Batter: In a mixing bowl, combine the flour, baking powder, and sugar. In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients and mix until just combined to form a smooth batter.
- Layer Batter and Nutella: Pour half of the batter into a greased loaf pan. Drop spoonfuls of Nutella evenly over the batter. Using a knife or skewer, gently swirl the Nutella into the batter to create a marbled effect.
- Repeat Layers: Pour the remaining half of the batter over the swirled Nutella layer. Add additional spoonfuls of Nutella on top and swirl again to ensure a beautiful Nutella pattern throughout the bread.
- Bake: Place the loaf pan in a preheated oven at 350°F (175°C). Bake for 55 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy as a delightful breakfast or dessert treat.
Notes
- Warming the Nutella slightly in the microwave makes it easier to swirl into the batter.
- For added crunch and flavor, sprinkle chopped hazelnuts on top before baking.
- Store any leftovers in an airtight container to maintain freshness.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Category: Bread, Dessert
- Method: Baking
- Cuisine: American
